Medical Brocade Concentric

King Mujun is the concubine son of King Wu, and he has fought countless battles with his father and elder brothers, and he has collected a lot of spoils. Except for the ones handed over to the palace, the father will turn a blind eye and tacitly let their brothers keep some for themselves. Body yourself.

He also tried to invest in some businesses secretly, and made some money, but he really didn't earn much, at least he didn't have a business as profitable as Mingyue Tower.

But what did Su Jin say? She has spare money on hand, and she heard people say that opening a restaurant in the capital can make money, so she handed over the money to others to open it in the capital?

Are you so relieved? Are you not afraid of losing money?

Facts have proved that there is really no loss, not only no loss, but also so much profit! This is really grumpy!

Even if she only has the property of Mingyue Tower, the money she earns is enough to squander.

In comparison, it's really good.

The Princess of Mu County, Feng Shi, smiled enviously and said: "No, I'm afraid that the fifth younger sibling is lucky to bring wealth. Speaking of which, the fifth younger sibling's luck is really good and couldn't be better. If others don't know, I'm so envious! In the future What is the way for the fifth sibling to make money, take me with you, I also saved some private money and want to earn some pocket money."

It's harmless for a woman to earn a few pocket money, and it's not "competing with the people for profit", and there are no outsiders at the moment, and Princess Mujun said this half-truth, half-jokingly, and no one will do anything about it.

Prince Mu obviously acquiesced to the words of his princess, glanced at her and smiled without saying a word.

Su Jin was a little surprised, but thinking about it, it would be good for everyone to make money together. Anyway, there is no harm in building a good relationship with Princess Mujun.

So he said with a smile: "Speaking of which, I really have a business I want to do here, but I haven't been free recently and haven't thought much about it. If the second sister-in-law is interested, let's talk later. If the second sister-in-law thinks it is suitable, just take it Give me the capital, not to mention anything else, there is money for a year's makeup."

Princess Mujun didn't expect to have any profitable business to participate in at first, that is to say casually, it's better than nothing.

But Su Jin agreed without hesitation, which surprised and delighted her.

"real?"

"Of course it's true," Su Jin said with a smile, "How dare I lie to Second Tang Sister-in-law?"

"Okay," Princess Mu Jun nodded and smiled repeatedly: "Since that's the case, let's make an appointment to meet again some other day, and talk about it well!"

"Okay," Su Jin said, "I can do it anytime, and the second sister-in-law can come to me directly when she is free."

"Ok ok!"

The two looked at each other and smiled, and the relationship immediately felt much closer.

King Mujun smiled, obviously happy to see the result. Prince Ning's concubine is a little envious, but she is a concubine after all, she is more reserved after all, she is too embarrassed to intervene, so she can only smile reservedly.

Mrs. Lu's second young lady became jealous again: What kind of business does the Su family know? Mingyuelou was just lucky by accident, how can it be so lucky every time? It would be great if the concubine Mujun lost everything.

Ordinarily, in normal times, Princess Mujun would not trust Su Jin so easily. But the stimulation I received today was a bit too much. The precious and exquisite jewelry in Shangpinlou cost hundreds of thousands of taels of silver, and Su Jin bought it without blinking.

And this Mingyue Tower, who in the entire capital does not know now? Earning money is like running water.

How can doing business be as easy as Su Jin said? She must have put her heart into it and knows how to do it. It would be nice to follow her to make a little money.

Soon the dishes were served, Qin Lang and Su Jin greeted everyone to sit down.

They are all on their own, and it is not so troublesome to divide the tables. Their respective personal maids or eunuchs stand behind them and serve dishes with serving chopsticks.

Soon, a table was filled with delicious dishes, everyone's tastes were taken into consideration. Ning Wangshizi and his wife like light food, Mujun Wang and his wife like a little spicy food, and other dishes follow Huaiyang cuisine. In terms of taste, there are two or three slightly improved Sichuan dishes, which will not make people with biased tastes unable to eat chopsticks.

A meal is used to enjoy the guests and the host. Prince Ning's son and King Mu Jun have been here not only once, but they never get tired of eating. The dishes of Mingyuelou can surprise everyone every time.

It was the first time for Ning Wang Shizi and other female relatives to come back, and they were even more full of praise.

Speaking of which, there is no shortage of high-quality ingredients and chefs in the palace, but there are only so many dishes that come and go, how can it compare to the variety of Mingyue Tower?

From the very beginning, Mingyuelou was famous for its expensive dishes and various recipes. Some of the recipes are unimaginable and unheard of by outsiders. This is the trump card of Mingyuelou and also Su Jin’s unique secret.

I have never eaten pork but I have seen pigs running. Su Jin is not a professional chef, but casually mentioning various ideas and suggestions, as well as some tips, can make people enlightened, and then draw inferences from one instance and draw inferences from one instance. All other chefs are incomparable to the chefs of Mingyue Tower.

Sometimes, don’t just look at a little trick Su Jin just opened his mouth, but it was discovered and summarized after countless times of exploration and experimentation by the predecessors, or discovered by accident. Whether you notice it or not notice it has an impact on the taste of the food of.

For example, the chicken bean curd dish, there are countless ways to eat chicken in various restaurants in the capital, but the chick bean curd, as a traditional Sichuan dish, has not been spread to the capital.

After Mingyuelou was launched, it became very popular because of its smooth and tender texture and mellow soup. There are also others who secretly learn the art, but how can they learn it?

The key to this dish is to mince the chicken breast, which must be stripped of the tendons first. Even if other restaurant chefs have tasted that the raw material is chicken breast, they don’t know that the gluten must be removed first, and the minced chicken will not There will be such a delicate taste produced by Mingyuelou.

The superposition of small and small influences will eventually affect the taste and quality of the entire dish. In comparison, Mingyuelou is just like opening up, coupled with careful management and sufficient capital, how can it not be famous?

Today, when Su Jin and Qin Lang were entertaining guests, there was this dish of chickpea curd on the table, which was really popular.

Prince Ning's concubine and Fan Qinghe especially liked it. Mrs. Lu Ershao hated it in her heart, but unknowingly ate up her share, and when she recovered, she was secretly annoyed.

Seeing that everyone was full of praise, Mrs. Lu Ershao suddenly smiled and said: "The two sister-in-laws and Cousin Fan like this chickpea curd very much. How about Wutang sister-in-law ask someone to copy the recipe and give it to us? Let's do it when we go home. It’s a real treat! Sister-in-law Wutang, don’t worry, this is just a homemade experience, and I will definitely not leak the recipe.”

As soon as she finished speaking, everyone was speechless.

Fortunately, she was born in a merchant's family, don't she understand the taboos in business?

The exclusive secret recipe of the restaurant's signature dish, can you just copy a recipe for you?

This kind of thing is not unheard of, there will be such exchanges between close family members.