Men and women eating in the courtyard

The second child's luck was that he met Lao Biaozi, who knew how to unite with others and somehow managed to win over the second child.

The reason why he is called Er'er is that he is also the second eldest child in the family. His surname is Yang, so he is called Er'er.

It is said that there was another brother named Dahaier, who died along with his father on the road.

The food that came was given to the youngest child and my mother, and I don’t know where it is.

This kid lacks nutrition. He is now sixteen or seventeen years old and only about 1.5 meters tall.

Although he may be small, he has eyesight, is smart, and can talk.

At this moment, the two of them were loading and transporting, and soon a pile of soil was piled at the door of the house.

Li Xuewu hurriedly waved and said: "Okay, that's all. Go bring the hot water and mix it with the mud."

As soon as Shen Guodong took out the aluminum pot, Lao Biaozi and Wen Saner came in carrying a large pot.

Hey! A new big iron pot.

When he arrived at the door of the house, Lao Biaozi put the iron pot on the ground and ran to the carriage. He opened the felt cloth and looked at it, then touched it before coming over.

"Brother Wu, you are so stupid! You got such a big lump of meat just when you knew you were short of meat."

Li Xuewu gave the shovel to Lao Biaozi: "Stop talking nonsense, He Ni, hurry up, set up the stove, remove the hair and deal with it tonight."

"Why!"

This promise is particularly powerful, and He Ni is also powerful.

Shen Guodong took another pot of water and sat on the stove in the room to continue boiling it.

Li Xuewu asked two people to carry the cauldron to compare it, determined the size, and began to level the ground, spread mud, and lay bricks.

Building a stove outdoors is different from building a stove inside the house. There is no fire pit, and the chimney is built directly.

One watered the house, the other kneaded the mud, and the other handed the bricks. They all served Li Xuewu clearly.

It took about an hour to put up the stove and the chimney was erected two meters high.

When Li Xuewu asked Shen Guodong and the others to put the big iron pot on the stove, the second child ran to the wall and took the firewood over, and lit it when he reached the stove door.

Seeing black smoke starting to emit from the chimney and hissing sounds coming from the pot, Shen Guodong and Lao Biaozi each went to the house to collect water with a tin bucket.

Seeing a few people in a hurry, Li Xuewu didn't rush him. He just took his time. The team needed to get along.

Money is like underwear, you have to have it, but you don’t have to prove it to everyone you meet.

Doing a career is like being pregnant. It takes a long time, but if you are anxious, it is easy to miscarry.

While the second child was boiling water, Li Xuewu used three beams to prop up a "rein puller" on the big iron pot, tied a rope and made a trap.

Li Xuewu used Si Zhu's pig-killing hook to cut the sow's mandible.

The four people used two wooden poles to lift the pig over and placed it under the "rein puller". Turning around, the four people worked together to lift the pig's upper body and hung the hook in the rope noose.

The current situation is that the big fat pig is caught in the lower jaw by the hook tied to the tripod, and its hind legs are off the ground and hanging on it.

Li Xuewu stood on the pot platform, scooped up boiling water and poured it on the pig's body until the hairy heels were exposed, then scraped it down with a scraper.

Silly Zhu had really put in a lot of effort that day. Li Xuewu only shaved for a while, and his arm was sore. The pig hair was like a steel needle.

He handed the scraper to Lao Biaozi and asked him to scrape it while the second boy poured water on the side.

The sound of "呲呲呲儿" kept coming.

This old guy is really energetic. Although he didn't know how to use the scraper in his hand at the beginning, he found the trick after scraping for a while and it became smoother.

Shen Guodong followed Lao Biaozi to another shift before scraping the pig's whole body clean.

There was a pile of furs next to the stove, and the pig had lost weight.

Wild boars have the habit of greasing in mud ponds to cool down, so that the pigs will have a layer of mud armor. When the armor dries, it will itch again, and the wild boars will rub against the pine trees, and the cycle starts over and over again. The mud and pine oil The mixture just hangs on the pig.

This is why tigers are afraid of wild boars.

It runs like a tank, and even a tiger's claws can't penetrate the armor.

This layer of armor can only be removed by rinsing continuously with hot water, softening the pine oil, and washing away the soil.

Shen Guodong used a shovel to collect the pile of pig hair mixture and buried it. No one here had the patience to clean up the wild boar hair.

I took the big washtub from Wen San'er's house, brushed it and connected it right under the pig.

Li Xuewu took the invasion knife and started to split from the neck down, just like doing surgery, he could only cut open the skin.

Just after pulling it to the abdominal cavity, the heart and lungs leaked out and hung on the pig's body.

Li Xuewu stabbed the pig all the way to the tail without shaking his hands, and the intestines fell out of the pig's belly and fell into the big basin.

Li Xuewu told Lao Biaozi and others how to decompose the pig's internal organs while decomposing them. The decomposed organs were still in another basin and brought into the house.

In this way, by learning Shazhu's methods and combining them with the actual situation, I slowly freed the pig.

Classified according to the location of future generations, they were thrown piece by piece on the sacks that Shen Guodong found.

This craft was really strenuous work, and he was so tired that he was sweating profusely. Li Xuewu looked at the sky, put the knife, scraper, and hook into his bag.

"You guys think about it, the meat will be sold frozen outside, the internal organs and intestines will be picked and washed, and sold tonight. Someone must be guarded at home, and the transaction should be done in the alley. Remember this time, The customer who bought it told me that pork and other meats will be available from time to time, and left his contact address for delivery to his door.”

Wen San'er and others nodded in agreement.

Li Xuewu said to Lao Biaozi again: "First cut off a piece of meat and send it to Da Zhuang's house. Don't send too much, otherwise it will hurt the old aunt. Remember to send a share of anything in the future."

Old Biaozi nodded in agreement, cut a strip of fat with a kitchen knife and ran out.

Li Xuewu traveled through time, and the strong old woman in the fused memory was a dutiful woman. Her husband was gone and all the blame was on her son, and her son was gone. I don’t know how hard it was.

This is also the reason why Li Xuewu has never dared to see the strong old lady. The influence of memory, with the influence of emotions and feelings, makes him sometimes feel that he is a person of this era, but his clear thoughts and past life memories always remind him Own.

I don’t want to think about it anymore. Time will slowly smooth out my memory nodes and slowly integrate into this era.

Li Xuewu packed up and prepared to go home. If he didn't stay, he would help sell it. They were all familiar with this job and didn't have to watch it themselves.

He drove the carriage home exhausted.

Steel rolling mill canteen.

Silly Zhu is cutting the pieces by himself.

Generally, when factory leaders have small tasks, Silly Zhu starts it by himself, while his apprentice Ma Hua is not good at it.

I saw that Shazhu's knife was accurate and stable.

"Dang, dong, dong, dong, dong, dong"

On the stove made of iron plate sits a large spoon for a small stove.

Silly Zhu was holding a large spoon, and his apprentice Ma Hua was helping behind him, and the stir-fry was done in a short time.

While everyone in the kitchen was busy, Silly Zhu took a peek at everyone, took out the stewed chicken with chopsticks, chopped it in half with a knife, and put it in his lunch box.

Place the remaining half in a large bowl and pour the chicken stock over it.

Ma Hua took the dish from Shazhu's hand and shouted like the restaurant waiter: "The last dish is chicken stewed with mushrooms."

The first dish is served

Please give me your monthly tickets and recommendation votes!