Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

How many dishes to add?

Li Aimin asked: "What kind of dishes?"

Chen Xuan grabbed the pen and paper, and wrote the name of a dish.

The camera was pointed, and everyone saw it clearly.

Winter melon cup, lion head, mullet egg soup, boiled cabbage, Vance tofu, Buddha jumps over the wall...

It looks normal from the front, but what are the things in the back?

"F*ck, this menu written by Brother Chen...Why do you become more familiar with it?"

"This horse is a state banquet menu!"

"The front is quite normal, and the back has risen directly to the height of the state banquet. I am not convinced by the wall, so I will take Brother Chen!"

Wang Tao was also blindfolded. He didn't understand why Chen Xuan suddenly remembered to upgrade the menu.

Just got 50% of the shares, low-key development is king.

"This is the state banquet menu." Li Lang said suddenly.

Ma Jingyao frowned: "Does he know how to cook these dishes?"

"Impossible." Li Lang shook his head: "His cooking skills are indeed very good, but the dishes that can be served at a state banquet are not ordinary. Even the chefs of many five-star hotels can't make them."

"I also think Brother Chen's wave is a bit too big."

"F*ck, more than a dozen dishes... Except for a few home-cooked dishes, the others are all dishes for state banquets."

"Wait for Brother Chen to make these dishes."

Few people in the live broadcast room believed Chen Xuan could do it.

Li Aimin looked a little dumbfounded: "Xiao Chen, this... do you know all these dishes?"

"Very simple." Chen Xuan completely lost his previous modesty.

After all, this store also has his share now. You should show it when you should show confidence. Otherwise, how can Li Aimin feel relieved?

Li Aimin asked, "Xiao Chen, what are the prices for these dishes?"

Chen Xuan thought for a while, and said: "Boiling cabbage, one lion head, one cup of Buddha jumping over the wall 888, one cup of winter melon cup 1888..."

As his price was reported, netizens were taken aback.

"I'll go, a piece of boiled cabbage? It's a special grab for money, right?"

"It's too expensive, not kind."

"Nonsense, this is a state banquet dish, it's really not expensive."

"Even if it's a state banquet dish, it's boiled cabbage."

"Winter melon cup 1888? f*ck, this price scares me!"

Li Aimin was also taken aback: "Xiao Chen, is this price too high?"

The most expensive dishes in their family are more than one hundred, and no one orders them at all.

Chen Xuan's more than a dozen dishes, except for a few home-cooked dishes, all cost more than three to four hundred, and the winter melon cup rushed for two thousand yuan.

"Expensive?" Chen Xuan smiled: "It's not expensive at all."

First of all, these dishes are signatures of major cuisines.

Secondly, the process of making these dishes is quite complicated. Even experienced chefs would not dare to try these dishes easily.

Looking at the whole country, there are not a few restaurants, and those who dare to pack a ticket say that they can make all of these dishes.

A restaurant that can make one or two of the dishes is already a great thing!

The production process of these dishes alone is worth the price!

Especially the winter melon cup, this dish has extremely high requirements for cooking, and even higher requirements for carving!

It takes at least half a day for an average chef to carve a winter melon cup, so the price of 1888 is really not expensive at all.

Of course, people who understand naturally understand that the price is not high, and if you don’t understand, you just invite him to eat for free, and others are not necessarily interested.

"What about the peas?" Li Aimin looked at the dish written by Chen Xuan. The name of the dish was so strange that he had never heard of it.

Chen Xuan thought for a moment, and said, "2888."

"How much?" Li Aimin almost stared out.

My little restaurant can even have dishes with prices over four digits?

This rounded up is close to three thousand yuan!

"2888, not expensive." Chen Xuan said lightly.

"Waterma... Brother Chen must be crazy!"

"I just want to know, what kind of dish is inlaid bean curd? I have never heard of it."

"I thought the winter melon cup was the king's fried, but I didn't expect that the bean curd was the king!"

Wang Tao also stunned: "Inlaid bean curd, what kind of dish is this? How can the price be so expensive?"

Li Lang shook his head: "I haven't heard of it."

Others also shook their heads. They are not professional chefs, let alone gourmets.

This kind of unfamiliar dish name is normal if I have never heard of it.

"Where is this angelfish?"

"3688."

"..." Li Aimin clutched his heart hard, and was hit by Chen Xuan's crit again and again, and he almost couldn't bear it.

He is just an ordinary small restaurant. With such horrible prices, is it to drive those customers outside?

Netizens are also completely speechless. In their opinion, this price is simply arbitrary.

Chen Xuan disagrees.

A store must have a few signature dishes that can be picked up so that it can be remembered.

What's more, many of the signature dishes he set prices are only available at state banquets.

Whether it is the production process or the taste, Chen Xuan can confidently say that as long as he makes it, it is absolutely top-notch!

Such dishes are sold at this price, which is very reasonable!

Chen Xuan stood up and said, "I'll go to the vegetable market to buy some food to prepare."

If someone orders, but doesn't prepare food, it would be embarrassing.

And many of these dishes require broth.

Especially boiled cabbage, you can't make it without the broth.

"I'll go with you." After Li Aimin wrote down the price, he followed him.

As for this menu, after Chen Xuan announced the price, it was posted on the Internet as soon as possible, which caused a lot of heated discussion. .

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