Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

Chen Xuan has already obtained the relevant challenge method for the profession of [Chef].

There are two ways to challenge.

The first is to go to a Michelin three-star restaurant and become a regular employee within a month. At the same time, it needs to be approved by the chef.

The second is to work in an ordinary restaurant, become a regular employee within a month, and get the head chef's approval.

But this is just a request on the surface. Even if you get a positive one month later and get the chef's approval, it doesn't mean you can pass it.

Whether it can pass, it will eventually need to be comprehensively evaluated by the professionals, observers, and viewers hired by the program team.

The evaluation score given by the addition of the three is the final result.

60 points means passing, you can continue to challenge the next career, and you will also get rewards corresponding to the points.

If the evaluation score is 60 points, then you can get 60% of the 1 million bonus, which is 600,000.

There are also other rewards, such as the job offer for the chosen profession.

If it fails, there will be no reward.

Chen Xuan put down the challenge rules in his hand and looked at the staff of the program group: "I choose the second one."

The staff member said: "Working in an ordinary restaurant, right?"

"Yes."

"Okay." The staff quickly recorded, and then handed a note to Chen Xuan: "Mr. Chen, please come here within 24 hours and start your career challenge."

"Okay, thank you."

Chen Xuan glanced at the address on the paper, No. 18 Ningyang Road, Lijia Private Restaurant.

This restaurant is obviously where he needs to stay for a month.

He took out his phone and opened the map to search.

The hotel is about 20 kilometers away from the urban area. It is an old town in Jinling City, which is relatively remote.

He immediately set off and took a taxi to the destination.

"Little brother number one is a little handsome."

"This is really handsome, what's so special, this looks, this figure, it's okay to make a direct debut, right?"

"Sure enough, is only the coach than qualified to be selected by the program group?"

"It's handsome and good-looking. This show is not just about looks."

On Chen Xuan's way to his destination, other challengers have also begun to act.

On the way, Chen Xuan observed his reputation from time to time.

In just ten minutes, the prestige value has risen from 0 to 300.

He took out his mobile phone, opened the kitten platform, and found the live broadcast room of the program group.

The total number of live broadcast rooms is 940,000 at the moment, and netizens can freely choose to watch each challenger's independent live broadcast room.

Chen Xuan is more dominant, because his live broadcast room happens to be number one.

Basically, as long as they are watching the show, they will go around in his live broadcast room.

So at the moment, the number of people online in his live broadcast room is also the highest, with a full 100,000!

However, the high number of online users seems useless.

This does not directly translate into prestige value.

The system has a set of standard formulas for the conversion of reputation value, which is very complicated.

Although there are 100,000 people watching his live broadcast online, everyone is not familiar with him.

If you leave the live broadcast room in the next second, you may forget him immediately.

Therefore, only by deepening the impression of his netizens can he gain more prestige points.

After half an hour.

The taxi arrived at the destination. Chen Xuan paid to get off and looked for this restaurant on the side of the road.

After leaving for a while, Chen Xuan suddenly stopped and looked up.

In front of it is an old community. The facade room on the first floor is rented out. There are smoking hotels, fruit shops, noodle shops, breakfast shops and so on.

In front of him, is the destination of this trip, Li Jia's Private Kitchen.

The front of the restaurant is simple, with only two glass doors, and beside a big tree facing the street, there is also a mop bucket.

"I'll go, this restaurant is too small, right?"

"What can I learn from this."

"If I were him, I would definitely choose a Michelin restaurant. I can brag about it when I come out."

"This place is too old and too small. The handsome man forced a hell start."

According to the known information, whether you choose a Michelin three-star restaurant or an ordinary restaurant, the requirements are the same.

After comprehensive consideration, Chen Xuan still feels that ordinary restaurants have a lot of room to play.

High-end restaurants have strict rules and it is difficult to have performance.

Moreover, the chef has a great say, and when the newcomer goes, you will do what the master says.

Even if you have a good cooking skill, you may not be valued.

On the contrary, it may be deliberately left out.

The Lijiasifang restaurant is small, but other small restaurants don't have so much shit.

For a restaurant of this size, the chef is either the owner himself or the chef is paid for it.

And generally there are only one or two chefs. If there are many customers, neither of the two chefs can be busy.

If you can cook at this time, then you can serve it.

Chen Xuan is not clear about the specific evaluation methods for occupations, but he is very clear that the more dazzling performance in this month, the higher the score must be.

As a chef, you want to be dazzling, in essence.

That is, is the food delicious?

He walked outside the restaurant and glanced inside. There were no guests in the restaurant.

It's 10:30 in the morning, and there really isn't anyone coming to eat at this point.

He knocked on the door, and a middle-aged woman came over immediately, opened the door, and said with a smile: "Is it a member of the program group?"

The hotel received a notice in advance, and naturally they had no objection to this kind of free publicity.

"Hello auntie, my name is Chen Xuan, and I will work in your hotel for a while." Chen Xuan said politely.

The woman smiled and led him inside: "Come in and say, come in and say."

Walking inward, the woman yelled, "Lao Li, the show crew is here!"

They just came in, and a middle-aged man also came out.

"Hello boy." The middle-aged man said: "My name is Li Aimin, and this is my wife, Zhang Cuilan. What's your name, boy?"

"Hello, Uncle Li, my name is Chen Xuan."

"This name is good." Li Aimin said: "Come on, I will take you to familiarize yourself with our home."

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