Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

This evening, Weibo is destined to belong to Chen Xuan!

When Chen Xuan rushed to the hot search for the first time, he was out of control.

Have you ever seen a hot search with a dish?

Six of the original hot searches were Chen Xuan.

And now, there are already eight!

An angelfish, rushed to the hot search!

Stuffed bean curd followed closely, and also rushed to the hot search!

Chen Xuan just relied on his culinary skills to dominate the entire network.

As a result, such a hot search finally appeared on the hot search.

# Chen Xuan Who is? #

Below this hot search, a group of people popularize science, which also allows more people to learn about Chen Xuan.

And Chen Xuan, at this time, is cooking the next dish.

Lion head!

"It takes 60% fat and 40% lean to make lion head meat."

"Chop into mashed meat, add green onions, ginger, and eggs to make fist-sized meatballs, which can be steamed or braised in brown sauce, fat but not greasy."

"This dish is actually very simple and can be made at home, but it is still a bit difficult to make it well."

Chen Xuan put a fat and thin piece of pork on a cutting board, finely chopped it, and then cut out the afterimage with a knife.

"There are two things that lion heads need to pay attention to. One is that the meat is important. If you want to be tight, you have to work hard on the sword."

"Now people use meat grinders for convenience. The minced meat is really shredded, but it's not strong enough. If you want to be strong, you have to use the dumbest way, which is to chop with a knife."

This is similar to making beef balls in Guangdong. The strength of beef balls depends on the skill of the knife.

This is purely physical work, and it also represents the seriousness of this dish.

Chen Xuan grabbed a knife again, with both knives in his hands, the shadow of the knives continued.

In the entire kitchen, there was only the clattering sound made by the constant contact between the blade and the cutting board.

Li Aimin watched seriously, marveling at the speed of Chen Xuan's sword in his heart.

If it were him, there would be no way to make a knife so quickly.

"I see the afterimage!"

"The legendary... the combination of man and knife!"

"The sense of substitution is very strong, and my hands are already moving!"

"Brother Chen's arm strength is absolutely terrifying. If he is so cut, his hands will become sore after a while."

"Nonsense, Brother Chen is not physically strong enough to move such a big pot?"

On the other side, Lu Yuan, the head of the state banquet, kept making phone calls.

Call Master Lu Cai and tell him that he has found Yong Dou Zhu.

Call other people and ask them to contact Chen Xuan for themselves.

Pangtong and Wuzhou, far away in Hunan Province, are doing the same thing at this moment.

They are also looking for Chen Xuan's contact information.

And the appearance of these two big brothers also caused a shock in the entire cook world.

Many well-known chefs from all over the world came to the live broadcast room at this moment, curious to know, what is the ability of the young man who can make Lu Yuan, the chef of the state banquet, spend a lot of money on buying.

At this moment, Chen Xuan's every move is in the eyes of these professional chefs.

Seeing Chen Xuan's sword skills, they nodded secretly.

This sword skill is really professional!

You know, nowadays, after serving as the head chef of a restaurant, the knife skills are generally somewhat lagging behind.

Because they are more focused on the pursuit of a dish, and the preparation part is basically prepared by other people.

And all they need to do is to cook!

And like Chen Xuan, it is very rare to be able to maintain a high level of control over the heat and taste in the process of cooking, but also to maintain the level of non-reduction in knife skills!

What makes them admire even more is that Chen Xuan is still so young!

They can almost imagine that if Chen Xuan devoted himself to the profession of chefs, he would surely be able to occupy a place in the chef industry for at most five years!

However, they didn't know that this so-called sword skill was nothing at all.

When he chopped the meat, adjusted the taste, made it into a lion head and put it in the pot, he immediately took another piece of lactone tofu.

This square-shaped lactone tofu was dragged in his palm.

"We Daxia, known as a paradise for food, this is not to brag."

"If you talk about food, I dare say that, the food of all countries in the world together, it is not as good as our great summer!"

"And many of Daxia's delicacies test sword skills, but there is only one dish that tests sword skills the most!"

Speaking of this, Chen Xuan pointed to the tofu in his hand: "That's it!"

The lens gave this piece of lactone tofu a close-up. After watching it for a long time, everyone didn't see any difference in this piece of tofu.

"This dish is Vance Tofu!"

Chen Xuan introduced: "Vensi Tofu began in the Qing Dynasty and has a history of more than 300 years. It was created by the monk Wensi at Tianning Temple in Yangzhou, so it is called "Vensi Tofu."

"This dish is simple, but also difficult. It is simple because it only requires winter bamboo shoots, chicken breast, ham, and shiitake mushrooms. It is difficult because this dish has almost abnormal requirements for knife skills! "

He gently placed this piece of tofu on the cutting board, grabbed a clean kitchen knife, and said, “Vance tofu is the dish that requires the highest knife skills among the eight major cuisines. A piece of tofu is cut into about 15,000 pieces. Tofu shreds, and the broken shreds cannot exceed 10%. The length of each tofu shreds is 5 cm, and the thickness is about 0.3 mm. If you can make Vance Tofu well, you are qualified to say that your own knife skills are a good start NS!"

Everyone was dumbfounded at hearing, just cut out more than 10,000 strands of this slap-sized piece of tofu?

The chefs who watched the show, the corners of their mouths twitched frantically.

Is Vance Tofu good enough to be an introductory sword skill?

How high are your requirements for sword skills? .

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