Metropolis: I Am a Full-Time Professional, Attracting Worldwide Attention

Chen Xuan said: "Boiled cabbage, the most important thing is the broth. It needs thick soup as the base, but the thick soup has to be made into a clear soup, which looks like light boiled water."

"The method is also simple. Chop the chicken breasts until they are velvety, put them into the broth, and after repeated adsorption two or three times, the slightly turbid broth will be as clear and clear as boiling water, with a strong mellow fragrance, not greasy or greasy, and refreshing."

He put the chopped minced meat in, and everyone saw that the original thick broth had gradually become light and mysterious.

"The soup base is adjusted, and then it's the main cabbage." He grabbed the Chinese cabbage, peeled off the outer leaves, took out the cabbage and put it directly into the pot: "The cabbage should choose the unripe Chinese cabbage as the raw material. , Use only the tender heart that has turned yellow in the middle, blanch it slightly and rinse with water. After removing the fishy dishes, pour it in the stock until it is boiled. Skim the broth of the blanched cabbage, and then pour in the fresh stock, this way Boiling cabbage, even if it is done!"

Following Chen Xuan's introduction, a boiled cabbage was completed.

The soup base is as clear as boiling water, and the yellow cabbage heart looks like ordinary ingredients.

If I hadn't watched Chen Xuan's cooking process, it would be impossible to imagine that this dish was actually made in this way!

"To be on the state banquet menu, there are really two brushes."

"For the first time, I felt that I couldn't eat Chinese cabbage!"

"Puff~ Me too."

"This Chinese cabbage is in Brother Chen's hands, and its value has skyrocketed (covering his face)"

Zhang Cuilan took the boiled cabbage out, went to the hall, and put it on the table.

The big stomach kings can't wait a long time.

They all thought that Chen Xuan's more difficult dishes were superficial, but the taste was mediocre.

But when they entered the door, they found out, where is it like this!

These dishes are not only difficult to make, but their tastes are also explosive!

Vance Tofu is tender and smooth, melts in the mouth, the taste is rich, and it is quite refreshing, so they can't help but bite after bite.

Angelfish is the best fish soup they have ever eaten!

The fish and broth could blend so perfectly, which they didn't expect.

Before Chen Xuan made boiled cabbage, their knowledge of boiled cabbage was limited to the name of the dish.

I really thought it was boiled cabbage.

But after reading it, I realized that this dish turned out to be such a thing!

I have to say, I have a long experience!

"Come, eat!"

The King of Stomach greeted him, but there was no need for him to greet him.

Originally, these fans were somewhat reserved, but since they tasted Chen Xuan's dishes, the reservedness in their hearts has long been lost.

What is reserved?

Tasting food is the most important thing!

After taking a bite, several people suddenly felt that their pores all over their bodies were relaxed!

The crispy taste of the cabbage heart and the rich aroma of the broth are not greasy. Under the perfect combination, it is so delicious!

"Worri, don't watch it!"

"Gan, it's so tempting to see what Dawei Wang eats!"

"At first I thought that Big Stomach was a fool for spending so much money. It turned out that the fool was myself (crying)"

"When I get rich, I must go to some boiled cabbage!"

At this time, Chen Xuan has only the last two dishes left.

The Buddha jumped over the wall and cupped with winter melon!

Chen Xuan grabbed a wax gourd and washed its surface.

Then it split it with a knife, leaving a small cylinder-like shape.

Then, he grabbed a narrow carving knife and said: "The winter melon dish, the most test is the carver."

"This dish is beyond the scope of ordinary dishes. Winter melon is both an ingredient and a utensil."

"Many restaurants have this dish, but most people are sloppy, carving some simple fancy styles, or writing a few words directly on the wax gourd and it's over."

"The real winter melon cup must be determined according to the needs of the guests. If it is a birthday party, then a hundred flowers will bloom, if it is a housewarming, then the dragon and the phoenix will be in the town house, if it is an ordinary gathering, then you can play freely."

Chen Xuan introduced the wax gourd with one hand while holding the carving knife in his right hand, and carved the wax gourd like this.

"If I go, Brother Chen will still carve winter melon?"

"I haven't seen anyone carving this difficult batch for a long time."

"Nowadays chefs are basically carving a simple flower, which feels very perfunctory."

"If you give enough money, it will be more difficult for others to carve for you."

Wang Tao looked at Chen Xuan directly and sculpted, and said in amazement: "He can still sculpt flowers?"

Li Lang said: "It looks like it really does."

Concubine Lin looked at Chen Xuan with a pair of beautiful eyes.

Serious men are the most attractive. At this moment, in her eyes, serious Chen Xuan has an indescribable charm.

Chen Xuan carves very attentively. He only has winter melon in his eyes. The carving knife in his hand is like a soul, and the knife moves with his heart.

What you think in your heart can be easily reflected on the wax gourd with this carving knife.

This method of carving on ingredients is not easy.

Even among the chefs, there are not many carvings.

Firstly, few people go to practice this specifically, and secondly, this practice is not very useful.

After all, the chef's job is to cook, and carving is optional.

At this time, the cameraman can only take pictures of Chen Xuan's side, not from the front.

I saw that the carving knife was in Chen Xuan's hand, sliding on the wax gourd.

Or push or pull, or stab.

Pieces of winter melon skin fell, or pieces of meat were dug out.

Everyone was curious about what Chen Xuan was carving, but they couldn't see it, so they could only wait quietly.

After waiting like this, twenty minutes passed quickly.

Chen Xuan took the last knife and drew it down, and a piece of winter melon skin fell on the table. Chen Xuan's expression was also somewhat relaxed. He smiled lightly and put the carving knife down: "It's done."

He put down the wax gourd, the cameraman immediately turned around and photographed the front of the wax gourd so that everyone could see clearly.

When the winter melon appeared in front of the camera, the tens of millions of netizens in the live broadcast room were surprised to see it, and even forgot to post the barrage.

I saw that on the wax gourd that was only 30 centimeters high, there were three undulating mountains embossed, behind which was covered by clouds.

And on the mountain, is a dragon winding up!

This dragon has dragon scales on top of each other. The dragon head rises from the mountain to the sky, and the dragon tail hides under the mountain. Like a dragon in the abyss, it will rise to the sky!

Although it is only carved on a small winter melon, it makes people feel lifelike, like a real dragon alive, which is quite shocking.

Dawei Wang looked at the embossed dragon shape on the winter melon in the live broadcast room, stared and muttered to himself: "I'm riding a horse...I feel that this winter melon cup, I can't afford it!".

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