Metropolis: I am a world tycoon

After thinking for a moment, Xu Zhengmao said:"Master Su, I think the mainland's economic development is lagging behind now. Although large tracts of land are cheap, especially in tidal flat areas like this, the price is almost cabbage price."

What a cabbage price. It is simply the price of rotten cabbage among cabbages. The land seems to be free of charge.....

You know, in Xiangjiang now, the price of each square meter of land is as high as several thousand yuan. If the hundreds of thousands of square meters of land like Pengcheng were placed in Xiangjiang, it would cost nearly one billion yuan.

However, in Pengcheng, when the Xingshi Group acquired the land, it cost about a few million and completely settled the matter.

Equivalent to dozens of yuan per square meter.....

This price is really too cheap.

Xu Zhengmao continued:"However, with the development of the economy and the increase in the income of ordinary residents in the future, the value of land will increase."

"And all over the world, in any city, the housing prices or the most prosperous areas are all near the bay."

"Although this area looks like a tidal flat and is full of primitive atmosphere, once it is opened to the public, it will become the new center of the city."

Xu Zhengmao had a long speech and said a lot.

Su Can listened to Xu Zhengmao's words and nodded slightly with satisfaction. Xu Zhengmao's views were basically correct. What he said was indeed correct.......

Whether at home or abroad, all over the world, the most prosperous areas of coastal cities are always those near the sea.

Otherwise, it's the part near the big river.....

Don't look at it now, this area is full of tidal flats and difficult to step into. If you are not careful, you may fall into those tidal flats.

However, this is indeed the center of Coconut City in the future......

Su Can remembered that in his previous life, when the average house price here was over 10,000, it was as much as 20,000 to 30,000.......

Moreover, it is also the place with the largest number of villas, which can be said to be extremely valuable.

Su Can let Xu Zhengmao take it now because in a few years, 100,000 talents will come to Qiongzhou, which will cause a boom in local real estate.

As a result, many places in good locations have been bought, including the Yecheng Bay area.

Although many companies later went bankrupt....

However, still remembering the time in his previous life, Su Can knew that when Qiongzhou's real estate was overheated, the housing prices in the magical city of Yanjing City were not as good as here.

It even feels a bit like catching up with housing prices in Xiangjiang.

After watching for a while, it was almost evening. At this time, the hot temperature here began to gradually dissipate.

Su Can looked at the sea in the distance. The water was sparkling, and those who were rushing to the sea began to walk up towards the shore.

In the distance, the sea water began to rise and the tide came back........

"Let's go!"

After looking at it, Su Can turned his head and looked at

"Mr. Su, there is a local specialty restaurant. I have booked a meal, so let’s go eat there first! Xu Zhengmao said respectfully

"Just arrange it."

Su Can nodded slightly.

The car quickly restarted and headed towards the restaurant reserved by Xu Zhengmao. Compared with the mainland, many places in Qiongzhou are still very primitive.

Around the city, you can see old farmers pulling people under the sunset. The old cow drives the cart, wearing a bamboo hat, walking slowly.

Su Can likes this kind of picture, it has a feeling of being in the painting, it's so beautiful....

After driving for about ten minutes, we came to a small pier, and some fishing boats drove back from the sea.

A few hundred meters away from the pier, there is a house built with a wooden sign that says Qiong Cai Restaurant, and the shop is a few bungalows.

But in the courtyard, there are several common tropical trees that block out the sky and the sun. Under the trees, there is almost no sunlight shining through the dense leaves.

"Buzz!"

The car drove in and several people got out.

"Boss Xu!"

As soon as Xu Zhengmao got out of the car, someone came up.

"Start preparing!"

Xu Zhengmao waved his hand and asked the man to prepare the meal. After seeing the man leave, Xu Zhengmao walked to Su Can and explained:"Mr. Su, that man just now is the owner of the restaurant here. Although this place is a bit shabby, it is well-prepared. But it is the most authentic taste in Qiong Cuisine Restaurant"

"Although the food here comes from Cantonese cuisine, it has its own unique flavor and the dishes are very delicious."

"I ate here once and I felt it was no less impressive than the big restaurants in Xiangjiang."

"Um! I'd rather give it a try."Su Can was attracted by Xu Zhengmao's words. Although Qiong cuisine comes from Cantonese cuisine, there is still a difference between Qiong cuisine and the Cantonese cuisine in the Guangdong market. It is naturally even more different from the one in Xiangjiang......

A few people sat down, and about twenty minutes later, the food began to be served in the restaurant.

Among them, a stove was first placed in the middle with a few pieces of charcoal, and then a casserole was brought up and placed in the middle.

As soon as I opened it, a thick white mist suddenly rose up, accompanied by a rich fragrance.

Su Can glanced over and looked at the tumbling soup. The soup was crystal clear. There was chicken floating in it, and some coconut meat in it. In addition, the white mist came out. The aroma is sweet.

Coconut Chicken.....

This dish is a classic dish of Qiong cuisine, made from the local specialty coconut. It can be said that almost all tourists who come here in later generations will eat it.

Immediately afterwards, several seafood dishes came up.

Steamed crabs, boiled nine-section shrimps, a large casserole of pufferfish porridge, and oven-roasted pigs were all served.

Looking at a table full of dishes, the portions are not small......

"Mr. Su, try it!"

Xu Zhengmao gave Su Can a bowl of coconut chicken soup and placed it in front of Su Can.

Su Can nodded slightly.......

Looking at the soup in the bowl, it was clear to the bottom, and you could still see the chicken inside, and bursts of sweet flavor filled the air.

But this soup doesn't have a few drops of oil on it.

Su Can looked at it and wanted to eat it. She took a spoon, blew it to cool down, and took a few sips of the coconut chicken soup......

"Gulu!"

When you enter the chicken soup, the first thing that stands out is the sweet taste of coconut, which bursts out in your mouth instantly. The soup base is made of coconut water, which is sweet and delicious, but not overly sweet or greasy. The feeling made my index finger tickle.

I picked up the chicken in the bowl and bit into it.

The chicken flavor of the chicken filled the air instantly, and I could feel that the meat had absorbed the sweetness of the coconut water. The meat was not only tender but not too bad, the texture of the meat was also good. Extraordinarily sweet

"tasty!"

Su Can smiled and praised. ps please subscribe please subscribe_Feilu reminds you: three things about reading-collect and recommend