Metropolis: I am professional in breaking up troubles

While waiting for the dishes, Xue Yao smiled and said, "Mr. Jiang, your eating requirements are quite healthy, and you don't want MSG and chicken essence." "

"It's not just about eating healthy, it's mainly because when my parents cook at home, they don't put MSG and chicken essence. So I personally don't particularly like the flavor that is added by seasoning. "

"It tastes better with MSG and chicken bouillon, but the umami and aroma produced are not the ingredients themselves, so I don't feel interesting. Spend tens of millions to buy a restaurant, if I don't even have the ability to make a good taste from the ingredients themselves, isn't it a loss for me to buy it? "

"How many tens of millions of dollars for this store? No, it doesn't feel like it looks big, and it can't be counted for millions? It's not so expensive to open your own one, right? "

"The main thing is that I want to buy the façade here, so it's a little more expensive. If you buy a storefront, you can keep it open, and you don't have to talk about the rise and fall of rent every year. "

"So it was, the house was big. But Mr. Jiang, if it's just for the convenience of eating, why don't you find a few chefs to help you cook. "

"I've thought about it before, but a lot of times I like to be alone, so it's more comfortable to have no one else in the house."

"Wouldn't you just have the chef cook it in his own house and bring it to you? Anyway, if you don't make money from restaurants, there's no point in buying it. "

Xue Yao felt that the money earned by such a restaurant was not worth mentioning to Jiang Yu at all.

"You have a point. But I don't necessarily stay in the imperial capital for a long time, and I can't say that I am not in the imperial capital, so I will dismiss the chef. If the person is not there and continues to be hired, it is too inappropriate. "

"Buy a restaurant, and sometimes entertain guests. Closer to life, if people in the company don't want to eat in the cafeteria and order takeout, they can order my store. It's all the company's people and can be discounted. Or a company dinner or something, you can also come here, these are the use of buying a restaurant. "

"That's right. The decoration style of this restaurant is not bad, and it is good to come out to eat here on weekends. "

When Jiang Yu was chatting with Xue Yao, after ten minutes, the first dish was delivered.

The first dish is braised hairy crab.

"It's pretty fast on the dish, try it and see how it tastes."

"Okay."

Xue Yao picked up the chopsticks and sandwiched a piece of relatively fat hairy crab.

Jiang Yu sandwiched a piece of crab.

When he opened the crab shell, Jiang Yu found that there was really a lot of crab roe in it.

The taste of crab roe is indeed very good, but the taste of crab meat is very average.

"Xue Yao, do you feel that it is not very tasteful, and it feels a little lacking."

"I feel this way. This level was generally the level of the home cooking. And the umami of this hairy crab is a bit weird, as if the seafood soy sauce is put a little too much, it seems to figure out the extra umami, not the umami of the meat of the hairy crab itself. "

"I feel like this chef is in a hurry!

Obviously, the flavor of the cooking was not up to Jiang Yu's requirements, so it can only be said that this dish is barely qualified.

After another five or six minutes, the second course of braised beef was delivered.

After tasting it, Xue Yao commented: "This meat is so badly cooked, it is not strong at all, and it has no flavor, it is completely cooked over high heat." "

"That's true, I said that I was willing to increase their extra working hours, why is it still this level?"

"Mr. Jiang, I think you have to think about this store. The general service is not very good, the level feels very limited, this high-end hotel, it is also well decorated. "

"I liked this store mainly because I thought it was close to my house and was the most upscale restaurant around. The distance is close, and the cooked dishes are sent over, so that the taste will not deteriorate. I hope the following dishes will meet my requirements. I really can't do it, so I'll ask some high-level chefs to come and take charge of the cooking. "

Jiang Yu didn't have the effort to find a store by himself and then let someone decorate it, so it was most convenient to buy the store directly.

"If you really want to find a chef, Mr. Jiang, you can tell me. I know executive search companies that can help you recruit particularly good chefs. "

"That's fine."

"It seems that our colleagues in the company will be blessed in the future, and they will be able to eat the dishes made by the top chefs at a relatively low price." Xue Yao said jokingly.

While the two of them were eating and talking, the third course came up.

The third course was boiled fish.

When they saw the boiled fish, Jiang Yu and Xue Yao felt that this restaurant was funny, because they hadn't picked a single bone in the boiled fish.

"Mr. Jiang, did that waiter ever say hello to the back kitchen? It is true that the dishes made are less MSG and less chicken essence, but the other requirements are not done at all. "

Xue Yao found that the only thing that met Jiang Yu's requirements for the three dishes sent was not to put MSG and chicken essence.

"Took my tip and didn't say hello to the back kitchen for me, it's too much, I have to talk to this waiter, and let him help me talk to the back kitchen again."

When she just ordered, Mu Yi felt that Jiang Yu was troublesome, and Jiang Yu could understand, so she gave a tip, hoping that Mu Yi would be more active.

I took my own tip, and I couldn't even do this little thing, so I was embarrassed to accept this money?

"Xue Yao, you eat first."

When Jiang Yu opened the door, Mu Yi, who had just ordered food for Jiang Yu, happened to pass by the door of Jiang Yu's box.

"Hey, wait a minute." Jiang Yu stopped Mu Yi.

Mu Yi stopped.

"Sir, is there anything wrong?"

"I asked you to say hello to the back kitchen for me, but nothing has changed. The beef and hairy crab didn't follow my requirements, and the boiled fish didn't even pull out a single bone, I'll tip you, that's how you did it? "

"It turns out that boiled fish still has this requirement." Mu Yi knew she had missed it.

In fact, when Mu Yi had just made so many additional requests to Jiang Yu and was troublesome, she didn't write down some of the requirements Jiang Yu said at all, and even listened to them directly.

It was only after Jiang Yu paid the tip that he said that he didn't want MSG and chicken essence, and Mu Yi wrote it down.

Mu Yi knew that it was because he didn't remember the mistake, but of course he wouldn't admit it, and explained with a smile: "Sir, of course I helped you say hello to the back kitchen." Maybe they didn't do it according to your request, because it's too busy right now, so please understand. "

Mu Yi directly blamed the reason for being too busy with business.

If it was really the reason why the kitchen was too busy, Jiang Yu would forget it, but Jiang Yu never expected that this waiter didn't remember the request he had just made, this is funny. _

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