Metropolis: I Can Modify The Production Date Of Everything!

Although the killer whale, the dominant killer whale of the ocean, is not yet fully grown, it is quite domineering when riding it on the sea.

After playing around with Lin Xuan for a while, Lin Xuan said: "Sink down."

Although Bai Pang was confused, he still sank into the sea water.

In the sea water, Lin Xuan brought a large number of mantis shrimps, lobsters, crabs, starfish and other things to the island.

Except that sharks, the largest consumers of meat, are told not to eat ornamental fish.

For other species, there are no special restrictions.

It can be regarded as a rich coastal ecosystem.

Coming out of the water, Lin Xuan pointed in the direction, and Bai Pang pulled Lin Xuan back to the yacht.

This sea area is so comfortable.

Like Manwol Island, although it is far from Malejin, it only takes 20 minutes to get there by motorboat.

However, people come and go in the sea, and many tourists who do not live on the island also take a boat trip.

But Maggie Island is not, it is very peaceful and quiet.

But at the same time, it was also very lively.

It's just that the excitement is not above the water, but below it.

Driving the speedboat back, Bai Pang followed him all the way, walking through the water, revealing a fin, and then suddenly jumped out of the water and rolled into the sea.

Killer whales are very intelligent creatures, scientists have shown.

Killer whales have a whole language, and there are even curse words in this language.

During their research, scientists discovered that if a group of killer whales were hunting, one of the killer whales made a mistake.

Other killer whales will make sounds in the same band.

When this sound is made, the electrical signals in the killer whale's brain area will contain emotions of ridicule, teasing, and contempt.

Basically, it's like playing a game in a group, and one of them dies, and the others taunt him: "You're such a loser."

Killer whales are also one of the few species that can take care of their old age.

Young killer whales will hunt for older killer whales when they are unable to hunt.

He even helped the toothless tiger whale grandma chew the food.

This kind of creature can distinguish intelligent creatures.

"From today on, Bai Pang, you are the boss of this sea area.

Bai Pang hurriedly walked beside him, making a very cute sound.

Soon, Lin Xuan returned to the area near the island.

"Be careful not to get stranded when playing nearby."

Bai Pang: "Ugh!!"

The killer whale's "four zero zero" cry is a bit like a little girl's. The cry even has a tone, starting with one and ending with three.

"Let's play."

Lin Xuan's yacht docked in the port.

Lin Xuan went to the shower area on the beach and used the shower head to shower her legs.

Walking to the beach, several people looked at Lin Xuan.

"Brother Lin, did I see it wrong? A killer whale just followed your boat."

Lin Xuan laughed: "That's right, it's true, I have a little brother.

Zhao Xiaoou: “There are killer whales in this sea area?!”

"How fresh." Lin Xuan: "Orca ranges all over the world, but there are no permanent residents here. It is normal for this lone one to choose to live here.

"

On the beach, some sand crabs climbed up.

It is estimated that the ecology of the seabed is undergoing major changes, and these sand buckets are moving.

However, sand crabs will not come to the beach where you are basking in the sun.

They will hide on slightly moist beaches and in crevices between rocks.

After hearing this, Zhou Qingquan put on his sunglasses and continued to lie down: "Ah, it feels comfortable!"

"What kind of girlfriend do I want! What kind of girlfriend do I want! When I get rich, I will buy an island and live alone, so what kind of girlfriend do I want!"

Zhou Yanyan: “Brother, why don’t you quickly find a girlfriend and stutter.

"If you don't get married, I won't be able to get married either."

Wang Ruoya: "Do you still pay attention to this?"

Zhou Yanyan: "Other people don't know, but our cousins ​​and so on all seem to be like this."

It lasted three days. During these three days, several people tried out all the entertainment facilities on the island.

The water is so calm and swimming is very comfortable.

After swimming in the sea, I felt that I was not strong enough, so I went ashore to take a shower, then soaked in the constant-temperature swimming pool and drank some iced Coke to feel comfortable.

Lin Xuan decided to ask He Meng to send a batch of wine next time and store it here.

The key is to buy the drinks here yourself, then change the date and put them in, so that people can easily notice it.

In the swimming pool, several people were having fun, and Wang Niya was getting her pearls pierced.

She wants to make a set of pearl jewelry.

In the swimming pool with several people, Zhou Yanyan said: "Hey!"

Several people nearby looked at Zhou Yanyan: "Why are you sighing?"

Zhou Yanyan: "It's fun, but we lack a chef who can cook Chinese food."

"The food here has been eaten for a long time... uh...

The food that several people eat these days is provided by the chef of the cruise ship.

They will cook seafood.

Although a few people often fish offshore and send them to be cooked fresh, they eat too much and it is still far worse than Chinese food.

There are only so many tricks.

Unlike the midfielder, I never get tired of it.

Lin Xuan put his sunglasses on his forehead and held the edge of the swimming pool with both hands: "No, we are such a big group of Longguo people, are you worried about not being able to eat Chinese food?"

"Isn't there anyone here who knows how to eat Chinese food?"

Zhou Qingquan: "Don't look at me, I burned down our kitchen when I cooked for the first time when I was eighteen."

Wu Lexian: "Does knowing how to cook noodles count as knowing how to cook Chinese food?"

Several people's eyes moved to Zhao Xiaoou again.

Zhao Xiaoou: "Tomato and egg soup is the upper limit."

Several people's eyes shifted to Ma Siqi.

Ma Siqi took off her earphones: "What are you doing to me? My aunt leaked the news?"

Zhao Xiaoou took a puff of soda and squirted out: "Cough cough cough cough cough... Can you be more ladylike?"

"We...ahem...were discussing making Chinese food."

Ma Siqi: "My skin is allergic to ginger and garlic, so I never cook."

Great, one more rule out.

Everyone looked at Zhao Yinyin.

Zhao Yinyin is now the hope of the whole audience.

Zhao Yinyin whispered: "Since I was a child, I have only done one thing, studying hard. "I'm really good at eating."

Although Zhao Yinyin is not from a wealthy family, she is not born into a poor family either. It is normal for her not to know how to cook.

People from this category of middle-income families are the most miserable.

I don’t know anything, and I have no money.

There are so many things to learn as an adult.

Lin Xuan took off his sunglasses, leaned back, and placed his head on the edge of the swimming pool: "In that case, I am the only one who took action personally."

Several other people were shocked: "No, Brother Lin, can you cook?"

"Damn!" Lin Xuan said in a rare swear words: "It's not too late for you to be surprised when I make a Man-Han banquet. Are you doubting my level?"

Several other people looked at each other.

Zhou Yanyan is still the most chicken thief, she directly raises her hand to order: "Brother Lin, I want to eat spicy chicken!"

Several people were making fun of each other: "Eh~~~~"

"Can you stop squealing?"

Wu Lexian: "Brother Lin, what kind of cuisine do you know?"

There is a system here, what kind of cuisine do you know?

Lin Xuan smiled: "I can order everything."

"You can't eat pork dishes here. The Maldives is a halal country."

Wu Lexian: "How about we have a hot pot meal today and then buy some seasonings and ingredients?"

This is a good suggestion.

People here also like to eat chili, and they also have the habit of eating butter, so the stuff in the cruise ship restaurant is enough to make hot pot base.

He Meng, fully dressed, walked over and said, "Boss, the team is about to leave. Should I drive the cruise ship over to pick them up?"

Several people looked at He Meng and laughed.

He Meng scratched the back of his head: "Why are you looking at me like that?"

Lin Xuan: "Haha, whatever you say, it's exactly the same."

"We were discussing buying Chinese food seasonings, and you happened to be picking up people in Male', so you could make a big purchase on the way.

He Meng: "At least it will be at night when I come back."

Lin Xuan: "Let's go to the cruise ship to get the ingredients. Let's eat hot pot to deal with it today."

He Meng: “Hot pot?”

Lin Xuan: "I'll follow you over in a moment to get some butter and chili and other spices."

He Meng: "Oh! Boss, you told me that you can't eat the food here."

"I have more than enough."

Several people looked at He Meng: "What do you mean?"

He Meng: "Wait for me."

After a while, He Meng came to the house and dragged his suitcase over.

Opening the suitcase, He Meng raised the corners of his mouth: "Treasure box."

"Don't be unconvinced."

"Big bag of sauerkraut."

"Fuling pickled mustard."

“Sichuan hotpot base.”

“Mushroom soup hotpot base.”

"How about it?"

Lin Xuan jumped out of the water and took a look: "Take it out a long time ago. I have wanted to eat pickled fish for a long time! Do you know how unpalatable curry fish is!"

Wu Lexian laughed loudly: "Brother Meng, why do you bring so many seasonings and mustard?"

He Meng laughed: "I'm used to it. I have to bring these things with me when I go out, otherwise I will die from suffocation.

Everyone is curious about what He Meng did in the army in the past.

But those are all secrets that cannot be told under confidentiality regulations.

But it sounds like Ah Meng often went abroad before.

It may have something to do with the annual special forces competition, the military skills competition held in the Bear Country, and the special forces academy held in the Amazon.

He Meng: “And there’s another advantage to bringing seasoning.”

"If one day we suddenly encounter a shipwreck or an air crash, how uncomfortable it would be to squat in a forest where we can only catch fish to eat or where we can't see people for hundreds of kilometers."

"With these, you can at least hold on for a few days, right?"

Unexpectedly, He Meng is also an optimist among pessimists.

Zhou Yanyan: "Ahhhh! Brother Meng, I love you so much!"

He Meng took a step back: "No, my sister-in-law knows how to box."

Zhou Yanyan: “I love your hot pot base!”

He Meng: “That’s pretty much it.”

After a while, He Meng went on a cruise and came back with a bunch of meat rolls.

The chef on the cruise ship is very knowledgeable.

The most guests they entertain are guests from the Dragon Kingdom.

Many people often ask him if he has mutton rolls, and this cruise ship has added equipment for cutting mutton rolls.

The Maldives is a halal country and does not eat pork.

The country of Maldives is too small to hide life.

Therefore, the main dish of the middle and upper class diet is mutton.

On the contrary, seafood is something that people of all income levels, from high to low, can enjoy without distinction.

With seafood, chicken, vegetables, etc. brought over, a sumptuous seafood hotpot is no problem.

The same goes for seafood. You won’t be able to stand eating curry seafood every day.

But if you eat hot pot seafood, there is no problem.

Lin Xuan is in the kitchen, preparing dishes by himself.

Let's forget about the others.

Although Zhao Yinyin doesn't know how to cook, she is good at cutting things.

Lin Xuan didn't feel sorry for their fingers, but also felt sorry for Cai Dunzi.

Lin Xuanqie

One or two cuts:

"The system has modified my cooking experience to two thousand years."

Lin Xuan just said it casually without thinking about it.

Unexpectedly, many amazing things suddenly appeared in my mind.

Lin Xuan did not hesitate:

"System, change my cooking experience to six thousand years!"

[Ding! Two thousand years of cooking experience has been changed to six thousand years of cooking experience. 】

In Lin Xuan's mind, various cooking techniques and recipes from Blue Star's various time periods appeared.

Chief among them is the Dragon Kingdom.

The Manchu-Han banquet two hundred years ago.

Zhang Jun’s menu from the Song Dynasty nine hundred years ago.

A thousand years ago, stir-fry was a classic dish in the Bianliang period of the Northern Song Dynasty.

A royal banquet in the Tang Dynasty.

A complete collection of barbecues made by Zhao Tuo of Nanyue in the Western Han Dynasty.

The food recipes of the First Emperor of Qin.

These things are incidental, but they are also cooking knowledge, archaeological knowledge, and historical knowledge.

In addition to these, the Four Cuisines of the Dragon Kingdom, the Eight Cuisines of the Dragon Kingdom, and the knowledge of various cuisines in the world are even more abundant.

Now that material resources are becoming more and more abundant, everyone is eating faster and faster...

For example, Sichuan cuisine, the number of new dishes that have appeared in the past fifty years is twice as many as all the dishes in this region in the past five thousand years.

Reaching the terrifying sixty thousand paths.

Lin Xuan was sorting out his memories, but his hands didn't stop.

The knife is on the cutting board, making a very rhythmic "click, click, click"!

Zhao Yinyin turned her head following the sound and was shocked: "This knife skill..."

“It’s so awesome!!!!”

The soaked mushrooms were placed on the cutting board. Lin Xuan raised his hand and moved it vertically and horizontally a few times at an extremely fast speed.

When Zhao Yinyin reacted, the mushrooms she saw on the cutting board had been cut out with cross-shaped knives.

The square is in the middle, without any deviation.

The sizes are equal. Although the mushrooms are not the same size, the proportion of the cross flower knife on the mushroom is exactly the same!

Lin Xuan didn't stop. The rare green bamboo shoots (lettuce) here were cut into thin rectangular strips in an instant, which is the perfect way to relieve tiredness after eating hot pot.

The knife was struck quickly, and the chicken was cut into very regular and beautiful pieces.

Zhao Yinyin felt that it was completely unnecessary for her to come in to help.

Soon, Lin Xuan started making fish soup.

Fry the fish in oil, crush it with a spatula and add water.

Close the lid.

Then start frying the chicken and hot pot base.

Even if there was a lid on the pot, it didn't spread out of the kitchen very quickly.

Past the dining room, past the second living room.

Arrived at the first living room.

Several other people are peeling garlic and removing shrimp shells here.

Ma Siqi sniffed and raised her head: "Do you smell it?"

Zhao Xiaoou replied without even raising his head: "I have even become an immortal.

Ma Siqi gave Zhao Xiaoou a look: "I said fragrance, do you smell it?"

When the smell first came over, several people didn't smell it. Only Ma Siqi's nose was good and she was the first to smell it.

Now, several people can smell the delicious flavor of fish soup.

Next, a rich aroma of fried chicken came over.

Then, there is the strong aroma of hot pot base.

"smell good!"

Zhou Yanyan: "My mother sometimes makes Sichuan-style hot pot at home, but the hot pot base she bought can't produce this kind of taste!"

"Mom will be so sad after hearing this." Zhou Qingquan: "Mom is indeed an amateur."

Several people smelled the fragrance.

Wu Lexian stood up: "I'm going to take a swipe."

Ma Siqi: "Are you trying to steal something?"

Wu Lexian: "Oh, I was discovered by you."

Wang Ruoya from upstairs came down: "It smells so good. Is lunch so delicious today? Is the chef on the cruise ship enlightened?"

Zhou Yanyan: "Sister Ruoya, you are overthinking it. It is Brother Lin who is making hot pot base in the kitchen."

Wang Ruoya smelled it carefully again: "It does smell like hot pot!"

Zhao Yinyin ran out all the way.

Wu Lexian: "Yinyin, why did you come out?"

"Ahem..." Zhao Yinyin: "The hot pot base is a bit choking..."

"But it smells so good! I haven't smelled such a fragrant fragrance in a long time."

A few people almost went crazy eating lobster [if you say this, others will say it's Versailles.

However, lobster is considered lobster, and it also depends on who made it and how it was made.

The taste here is, firstly, heavy, and secondly, it is heavy and not so long-lasting.

After eating it once or twice, it feels fresh and delicious, but if you eat it for a few more days, you won't be able to stand it.

Several people were chatting.

Lin Xuan came out: "Where is my garlic?"

Wu Lexian hurriedly said: "I peeled off so much."

Fortunately, we often receive domestic tourists here, and the cruise ship is a luxury version, so we know what Dragon Kingdom tourists like to eat.

The price of garlic here is extremely high, and I used up a lot of the garlic vermicelli from the barbecue just a few times along the way.

There's only so much left now.

Lin Xuan: "It's barely enough. Give it to me and I'll chop the garlic."

"Peel the shrimp shells quickly. It will be ready to eat in about ten minutes!"

The fish soup prepared in step 2.4 is used to make clear soup with the fungus packets.

The chicken and hot pot base are now simmered in the pressure cooker, and the red soup will be ready in ten minutes.

Lin Xuan: "As soon as He Meng leaves, I won't have to smoke anymore."

Zhao Xiaoou: "Brother Lin, I have a cigar, do you want to smoke it?"

Several people turned to look at Zhao Xiaoou: "When did you buy it? You are a thief, are you planning to take it all for yourself?"

Zhao Xiaoou: "I brought this to my dad. I'll buy some more on my way back."

Lin Xuan: "You can smoke after eating."

Although Lin Xuan has a lot of experience as a chef, the smell of boiling hot pot ingredients is still too great.

Not everyone can bear it.

Smoking a cigarette can counteract the harsh taste.

Forget about cigars.

It takes three minutes to light it.

Zhao Xiaoou's cigars must be serious cigars, not the kind that sell dogs on sheep's heads.

It can't be ignited by smoking, it can only be burned slowly with fire. There is no time now.

After a while, several people worked together to arrange the table.

Then two stoves with gas bottles were brought up.

There is no mandarin duck pot, so there is a red pot and a white pot.

"It smells so good, I can't help it!"

"Began to eat!"

Wu Lexian raised his glass: "Cheers to Brother Lin."

Zhao Xiaoou: "Thank you Brother Lin for saving my life. I will die if I eat curry again."

After toasting together, Zhou Qingquan picked up the mutton rolls: "Then I won't be polite."

As he said that, he was about to put it into the red pot.

Lin Xuan: "Don't!"

"Lao Zhou, you are still from Yanjing. Have you ever eaten mutton boiled in red pot?"

Zhou Qingquan was stunned: "I've never eaten it before, so I want to try it!"

"You can't eat mutton in red pot, so you have to add clear soup and fish soup to cook mutton, which is the authentic way of eating in Yanjing." Lin Xuan: "Seafood red pot enriches the taste."

Zhou Qingquan put the mutton roll into the fish soup mushroom soup pot.

The lamb will be ready soon.

A group of people share it and eat it.

"smell good!"

Wu Lexian put mutton in his mouth: "Donglaishun is not so delicious!"

Zhou Qingquan and Zhou Yanyan stared at Wu Lexian.

Wu Lexian was stunned for a moment, swallowed the mutton and smiled: "I'm sorry, I forgot that Dong Laishun is your family property.