Metropolis: It’s a showdown, I am the richest man in the world

It's just that the school forum has exploded, and Lin Yuan and Su Qingqing don't know yet.

After returning to the villa, Lin Yuan sorted out the things he bought.

"Senior Qingqing, can you help me make some vermicelli? I'll make hibiscus scallop and oyster vermicelli later."

"good."

In this way, Su Qingqing helped Lin Yuan, and Lin Yuan began to be busy in the kitchen.

Clean the seafood, mince the onion, garlic and ginger, and process the ingredients. When everything is ready, heat the pot and start cooking.

"Senior Qingqing, can you cook? Make a pot of rice."

"Will do."

Fortunately, I still know how to cook, otherwise it would be too embarrassing.

So Su Qingqing went to cook, while Lin Yuan was in the kitchen thinking about what he wanted to make.

[Fried eggs with leeks: Wash the leeks and cut them into segments. Crack the eggs into a bowl. Add an appropriate amount of salt and stir evenly. Pour an appropriate amount of oil into the pot. After heating, pour in the egg liquid and stir-fry into egg flakes. Remove from the oil pan. , pour in the leeks and stir-fry for a while, add the eggs, continue to stir-fry, add a little light soy sauce, oyster sauce, stir-fry evenly and serve. 】

[Hibiscus Vermicelli Vermicelli Scallops and Oysters: First make a sauce, a spoonful of light soy sauce, oyster sauce, a little dark soy sauce, sugar, water, mix well and set aside; drain the chopped garlic and wash it again to prevent the minced garlic from becoming bitter. Heat the oil and sauté the minced ginger, garlic and millet until fragrant, then pour in the prepared sauce, bring to a boil and set aside. Place the soaked vermicelli on top of the scallops, then spread the garlic sauce, and steam for 10 seconds Minutes, then sprinkle some chopped green onion at the end. 】

[Clean the lobster and king crab and steam them directly in the pot. After steaming, simply add the sauce. The sauce recipe: spicy millet, minced garlic, coriander, white sugar, extremely fresh, aged vinegar, and oyster sauce. 】

Other stir-fry dishes also appeared in Lin Yuan's mind one by one.

Isn't this incredible?

I can’t believe that without the system, I wouldn’t be able to cook these dishes.

The aroma of Lin Yuan's cooking attracted Su Muya and the others.

Su Muya and Su Qingqing gathered around to watch Lin Yuan cooking.

"Lin Yuan, what are you doing here?"

"Light soy sauce, oyster sauce, salt and so on."

"Oh, do you have to put these on every dish?"

"Pretty much, it's all for seasoning."

"Brother-in-law, what are you going to do over there?"

"Dessert after dinner, I'll save some food for later."

"Brother-in-law, you can also make desserts! Then I have to save some food."

It’s so outrageous. When will a man like my brother-in-law take down my sister? I would be anxious if he didn't take action.

"There's a lot of fumes in the kitchen. Senior Qingqing, please wait outside."

"good."

"Tsk, why didn't my brother-in-law ask me to wait outside?"

"You're not going to stay long yourself, are you?"

"Well, that's true."

Su Qingqing and Su Muya left the kitchen, while Lin Yuan was busy in the kitchen alone.

Looking at his busy back, Su Qingqing's feelings towards him changed.

"Should we go and help Brother Lin?"

"How can we help if we don't know anything?"

"That's right. Why don't you start washing the vegetables?"

"You didn't see that Brother Lin had already taken care of it."

"Well, what else can be done?"

"I understand! Let's go set the dishes."

"That makes sense."

Unable to sit still, Su Muya and the others went to the kitchen to get the dishes and chopsticks and placed them on the dining table.

"As expected of a villa, the dining table is huge."

"Where are we? This is just a villa in Yunmiao Villa. There are bigger and better villas with more luxurious furniture and dining tables."

"I want to work hard to make money! I want to live in a big house like this in the future."

"Okay, first get into a good university, choose a good major, and then take your time."

"Huh? Take your time, this is something I didn't expect."

"By the way, why is Brother Lin so powerful? He is rich and capable."

"I don't know, sister, do you know?"

"I don't know much about it. I only know that Lin Yuan started his own business before."

"Wait?! Brother-in-law is the junior you mentioned before?"

"right."

Good guy, I didn’t know that my brother-in-law was the junior student who was helped by my sister. No wonder my brother-in-law liked my sister. Didn’t this plant a seed from the beginning?

As expected of my sister, she is so charming!

But when will they be able to achieve success? The emperor is really not in a hurry, but the eunuch is. I don’t want to be a eunuch!

Soon, the dishes and chopsticks were put away, and Lin Yuan brought several stir-fried dishes to the table, and then went to prepare the seafood dipping sauce.

The last few dishes were presented to everyone.

Braised prawns, braised pork, steamed king crab, lobster, hibiscus vermicelli, scallops and oysters, scrambled eggs with chives, stir-fried pork with beans, braised pork ribs...

Everyone stared at the dishes on the table, and they were all dumbfounded.

"Sister...brother-in-law, you are exaggerating."

"It's no exaggeration, there are many of us."

"Xuanxuan, pinch me quickly, is this true?"

"It's true, no need to pinch."

"Brother Lin, can you teach me too!"

"Okay, if you want to learn, I will compile the recipes and send them to you."

"Okay, thank you Brother Lin."

"By the way, everyone, save your stomach, I also made dessert after dinner."

Isn't it? ! Can make desserts.

I cried so much, Brother Lin is such a great man.

"Okay." Everyone replied in unison.

Then he sat down and tasted the food cooked by Lin Yuan.

"Not bad, my brother-in-law cooks the best food!"

Sumu Ya couldn't stop eating and talking.

"I agree, great!"

Others also praised Lin Yuan for his delicious cooking. Su Qingqing remained ladylike and only picked up the food in front of her.

"Senior Qingqing, eat some of this, it's delicious."

Upon seeing this, Lin Yuan put the distant dish into Su Qingqing's bowl, and then sent a message to Su Qingqing on his mobile phone.

"Senior Qingqing, please relax a little. Everyone is on their own. Do you remember what I told you to be your true self?"

Su Qingqing saw the WeChat message sent by Lin Yuan, thought about it, and then picked up a dish from a distance with her chopsticks.

Lin Yuan knew Su Qingqing's answer.

"Senior Qingqing, what do you think? Is it delicious?"

"It's delicious. Please teach me if you have the opportunity in the future."

"Will you use it in the future? I think my brother-in-law will often make it for you from now on." Su Muya said jokingly.

"Mu Ya, I remember you once..."

Just as Su Qingqing was about to say something, Su Muya slapped her back with chopsticks. Su Muya stuffed a small steamed bun with condensed milk into Su Qingqing's mouth.

The condensed milk flowed down and dripped into Su Qingqing's neck. Lin Yuan quickly picked up the paper and handed it to Su Qingqing.

"I'm sorry, sister, I was too anxious just now, I'm sorry."

"Be careful next time."

Su Qingqing was not angry with Su Muya. She knew that Su Muya didn't mean it.

"Senior Qingqing, why don't you go wash it off first? The condensed milk is quite sticky."

"Okay, you eat first."

Just like that, Su Qingqing left the table.

"Brother-in-law, did I get into trouble?"

"Don't think too much, it's just condensed milk, and you didn't mean it. Don't worry, your sister won't be angry."

"Really?"

"real."