Metropolis: My Rising Life

Longyin’s molecular cuisine restaurant in the island country is well-known all over the world, and it also has branches in Xiangjiang and Baodao.

The main restaurant in the island country is naturally three-star Michelin, and the one in Xiangjiang used to be three-star, but since the original chef left to go to another Japanese-French Michelin restaurant, the restaurant was downgraded to two-star.

But even so, it is one of the most exclusive Japanese food stores in Hong Kong.

Chen Yi took Yu Jinyu into this restaurant located on the 100th floor of the Global Trade Plaza. This kind of restaurant that specializes in kaiseki cuisine is not particularly big.

On the whole, the environment is extremely elegant, the lighting in the entire space is dim, and the privacy is excellent. Even if you are a well-known celebrity here, you don't have to worry about being photographed.

Here, you will also often meet those well-known Hong Kong stars in movies.

Moreover, the scenery here is unique, with a panoramic view of Victoria Harbour, especially in the night now, the neon lights of the entire Xiangjiang flicker, telling the glory of this free trade port.

"Hello sir, do you have an appointment?"

When the waiter saw Chen Yi and Chen Yi coming in, he immediately stepped forward and asked.

Compared to the mainland and island countries, the waiters here feel much colder, or the whole service industry in Hong Kong is actually like this, not very friendly.

Even this top restaurant is far more indifferent than other places.

"My last name is Chen..."

As soon as Chen Yi's voice fell, the waiter immediately changed his expression and became more enthusiastic than before.

The main reason is that Chen Yi's appointment was personally made by the Ritz-Carlton Hotel, and he also specially asked this shop not to neglect the guests of their hotel group.

Of course, other than that, the reason why the waiter is so enthusiastic is because Chen Yi ordered a bottle of expensive wine from here.

Under the leadership of the waiter, Chen Yi and Yu Jinyu walked to a hidden place in the corner. Through the huge French windows, you could see the entire Xiangjiang River at their feet.

Generally, restaurants with thousands of foods per capita are set menus, and rarely let people order. The same is true here. The waiter does not even confirm the menu with Chen Yi, so he just asks the chef to do it first.

"Papa, the environment here is really good."

When the waiter left, Yu Jinyu, who was looking at his surroundings, approached Chen Yi and whispered against his ear.

Chen Yi, who had just fought for a while, was just like the Buddha at this time, looking at the light red dust, did not feel the soft and sweet breath in his ears, just smiled:

"...Indeed, this shop is considered to be all the high-end restaurants I have taken you to. The environment is unique."

There is actually a menu on the table, which introduces the history of the store and detailed information about the chef, as well as the food for today's set menu.

Yu Jinyu glanced at the price and secretly smacked her tongue. A set meal here costs more than 3,000 Hong Kong dollars. Sure enough, this kind of place is not common for ordinary people.

If it was Yu Jinyu in the past, he would not come to eat like this to pretend to be B if killed.

At this moment, the waiter walked over with a bottle of wine in his hand, and put the wine on the table respectfully and said: "...Mr. Chen, this is the ‘14th generation’ of the island’s sake you requested."(Read more @ mtlarchive.com)

"...This is the highest grade Longquan pure rice in the '14th generation'. Because the production of this kind of wine is scarce, we made a special trip to the island country to find it for you."

The waiter gently put down the 700ML bottle of wine, brought two more chic small wine glasses, and then withdrew to the side.

Chen Yi opened the bottle directly, poured a glass for himself and Yu Jinyu and said: "...come, bitch, taste this wine!"

"...Since you are here to eat Japanese food, of course you have to drink sake. As you heard from the person just now, this alcohol is not produced much, and there are fewer people who like to drink sake in the country, so it is not easy to find."

"This kind of wine is not made every year. It can only be made with high-quality Longquan rice in a certain year. The water used is also cherry water."

"...I only ordered this wine two days ago. It is not easy for them to find it directly."

Chen Yi has a clear understanding of wine. It is not only about wine tasting, but also has a very detailed understanding of its brewing methods and production areas.

Who said that Shenhao couldn't know the detailed information of various ingredients, liquor, etc. This is called a huge amount of knowledge, and those who don't know anything about drinking are really violent.

"This wine is expensive, right?"

The first thing that bitch thinks of is money.

Chen Yi laughed blankly and said: "...The market price is actually only 40,000 soft sister coins, but because of the small output, the actual bottle that I want to buy is at least 80,000."

"...This store even went to the island country to find it for me. If they were to be charged for running errands, how could this bottle of wine cost one hundred thousand yuan?"

Yu Jinyu was dumbfounded when she heard it, and couldn't help taking the wine bottle to look at it carefully.

A bottle of wine that is not much bigger than a Coke bottle is asking for as much as 100,000 yuan. This bite is like drinking gold!

This kind of wine is not really a millionaire or billionaire, and most people can't afford it.

Even if your annual salary is one million, it is impossible to spend a month's salary to buy such a bottle of wine that can be drunk in just a few sips.

Yu Jinyu couldn't help but took out his mobile phone and started taking pictures of the wine, her hands trembling a little.

This is much more exaggerated than the Hermès bag. Anyway, those Hermès bags can be used for a long time, and this wine is estimated to have bottomed out after dinner today.

But even if this photo is sent out, most people won't recognize it.

"Come on, try it!"

There is no need for Chen Yi to say more, the bitch himself took the initiative to pour himself a glass, how could he be worthy of his tongue if he didn't taste the one hundred thousand wine.

The sake cups are very small, and after a bite, the bitch's expression is a little strange.

"It's not as spicy as baijiu, and it's quite fragrant...just...but I still don't think it tastes good."

She endured it for a long time, and finally spit out.

But in my heart, I lamented that I didn't have the wealth and fate, and this one hundred thousand wine was not good at all.

"Ha ha!"

If it wasn't for the wrong environment, Chen Yi would laugh out loud.

People who like wine are true lovers, and people who don't like it don't like it at all, and even think it is really awful, even if it is more expensive.

Just like Chen Yi, he likes to drink, but he is not used to drinking liquor at all. Well, vodka is the same, but if vodka is mixed into a cocktail or coke, Chen Yi still loves to drink.

During the fun with the bitch, the dishes were delivered in the order in which they were eaten.

The deep-fried seaweed is wrapped in the top sea urchin from Hokkaido, and the bottom is insulated with long charcoal produced in Wakayama, and there is also a Toyama oyster.

Mud squid and wine-steamed abalone are also rich in aroma. The eel produced in Pengcheng has a high fat content and a plump taste. The French roast pigeon is wrapped in caramel to add to the aroma.

The Kyoho grape from the island country of Nagano Prefecture, after being processed by molecular cooking techniques, it almost melts in the mouth, changing from a solid state to a liquid state and then into a gas state. It is surprisingly pleasant to eat.

The kaiseki cuisine is full of ritual, and the dishes are delivered to the stomach one by one.

Finally, the dessert fig ice cream ended perfectly, and the gluttonous feast ended.

In the last checkout, including the bottle of wine and service fees, a total of 120,000 soft sister coins were spent.

It's a pity that Yu Jinyu has a small belly and is full, but Chen Yi hasn't eaten at all.

This kind of cuisine is the exquisite and ritual sense of eating. If you really want to be full, it is better to go to the street to make skewers.

But in any case, it is normal for Chen Yi to eat more than 100,000 for a meal, which makes him feel that it is good to have money!

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