Military Technology

【Revision】

After fussing with Wu Tong for a while, Wu Hao came to the kitchen and opened the huge double-door refrigerator. Wu Hao started to check what to do this afternoon.

The ingredients in the refrigerator are delivered by professional companies through special channels, and their safety is guaranteed. This also saves Wu Hao and others the pain of buying food.

These ingredients will be put into the refrigerator by the multifunctional smart robot in the kitchen and replaced regularly to ensure that the ingredients in the refrigerator are fresh and will not exceed the shelf life.

At this time, Lin Wei and Wu Tong, who had changed their clothes again, walked in laughing and laughing. Seeing Wu Hao, Lin Wei's face couldn't help but blush, but she quickly returned to normal and asked him: "What are you going to eat this afternoon? "

"Rice, stir-fry some vegetables. Stir-fry the bacon and sausages from home, and steam a fish." At this point, Wu Hao flipped through the ingredients in the refrigerator and said, "Let's have tomato stewed beef, and stir-fried snow peas." , and make a salad. For soup, let’s have egg drop soup. What do you think of six vegetables and one soup?"

"Okay!" Upon hearing Wu Hao's words, both Lin Wei and Wu Tong's faces immediately burst into smiles. Sure enough, this is a foodie. As soon as he heard about delicious food, all the things he just did were forgotten.

"Let's help." Lin Wei said happily.

Wu Hao smiled and shook his head and said: "It's just a few dishes. It's enough for me. You don't need to do anything anymore. Let's do it this way. There are fruits in the refrigerator. Come and get a fruit plate and eat it after dinner."

After hearing Wu Hao's instructions, the two immediately responded and started working.

Wu Hao, as for Wu Hao, watched the two busy people for a while, and then started to work on his own. He first took out the required ingredients and put them in the sink to soak. Then start steaming the rice in the rice cooker and put some sweet potato cubes in the rice.

After finishing these tasks, Wu Hao began to wash the vegetables. In fact, these vegetables are all organic vegetables. They come from a professional ecological organic farm in the suburbs of Anxi. This farm covers a large area and mainly grows and produces organic vegetables. These are vegetables, and a large part of them will flow into large supermarkets or other high-end restaurants in Anxi and even surrounding areas. Some of them were wiped out by the top elites of Anxi.

These vegetables are carefully cleaned on the farm before being delivered to your home, making them very clean. Of course, no matter how clean this vegetable is, you have to clean it yourself before you can rest assured. After all, it is food.

And there is another reason, that is, during the cleaning process of these vegetables, the sensor installed in the sink will continuously analyze the water quality. If there are large pesticide residues or other drugs, it can quickly After detection, this is the last safety level for these ingredients to enter the mouths of Wu Hao and others.

In fact, when these vegetables are received and sorted, they have already been sent to special equipment by robots for inspection. As for this time, it was just an added layer of insurance.

After all, as Wu Hao's influence is growing, many people, even many organizations, and some enemy countries are very unhappy with him and will inevitably have murderous intentions.

So, we have to guard against it.

After washing the vegetables, Wu Hao looked at the time on the rice cooker and then started cooking. The first thing was fish. This time he chose a seabass, cleaned it, and then started to cut it and put it on the plate. Since it was going to be steamed, he wanted to keep its original flavor as much as possible, which meant adding less condiments.

Opening the steaming oven, Wu Hao put the fish in, but it didn't start. Seabass is very delicious. Generally, it takes five minutes to cook on high heat. If the time is too long, the freshness of the fish will be lost quickly and the taste will become worse. Therefore, you must control the time when steaming sea bass. So don't worry about this now.

Take out the washed bacon and sausage. Wu Hao plans to stir-fry the bacon with chili pepper. Learn from Hunan cuisine’s stir-fried pork method to stir-fry bacon.

The peppers used in stir-fried pork are generally green peppers and large line peppers. But this kind of chili is too spicy. Neither Wu Hao nor Lin Wei and Wu Tong can eat it. So Wu Hao planned to use Erjingtiao instead. Erjingtiao has a spicier taste than green peppers, but the spiciness will be lost as it is heated, so controlling the heat is the key.

In order to bring out the aroma of chili peppers and reduce cooking time as much as possible. Therefore, before the actual cooking, these two vitex branches need to be cut off and stir-fried in an iron pot, and then served after they are slightly dehydrated. Then officially fry the bacon.

These bacons are all local pork from rural areas. It should be said that they have been stored for a long time. The oil in the bacon has evaporated naturally for such a long time, and there is not much left. Therefore, when the bacon is cut into thin slices, the fat part is transparent and visible, while the lean part is red and bright.

Put the bacon into the pot and quickly transfer it, add the relevant condiments, and finally add the dry-roasted pepper segments, stir-fry a few times quickly, and take it out of the pot and put it on a plate.

Next comes the bratwurst, and these bratwursts are no different. Compared with the bacon you buy, these sausages are relatively rough in appearance. Is there anything as beautiful and neat as the ones I bought? Look for Shuyuan www. zhaoshuyuan.com But this is the good stuff. The sausages you bought may look good on the outside, but it’s not clear what the meat is inside and what ingredients are used.

As for these sausages, they are all hand-made by our own people. They use high-quality meat and have no other additives. They are clean and hygienic.

These sausages already have flavor, so they usually only need to be stir-fried to become a delicious delicacy. The sausage has already been steamed, so Wu Hao chooses to fry it with garlic sprouts. He only needs to put it in the pot and stir it a few times, add less condiments to add flavor to the garlic sprouts, and then it is ready to serve.

As for the beef stew with tomatoes, Wu Hao used a casserole to stew it on another stove over a slow fire before stir-frying.

Taking a look at the time on the rice cooker, Wu Hao started frying the snow peas. Still the same, he put them in the pot and stirred them a few times, then added the seasonings and put them on a plate. As for the salad, it was a mix of Chinese and Western, with cucumbers, lettuce, shredded carrots, onion rings, peanuts, etc. Wu Hao made a plate.

As for the steamed sea bass and egg drop soup, they are very simple. After the sea bass is steamed, take it out and pour out the onion and ginger soup, then place it on a plate, pour some steamed fish soy sauce, and sprinkle with chopped green onion. As for the egg drop soup, you don’t even need to add any seasonings. Because the previous dishes already contain salt, the egg drop soup after the meal cannot contain salt, otherwise the drinker will find it very salty.

Ding!

There was a crisp sound from the rice cooker. Wu Hao, who had simply cleaned up the countertop, took off his apron and shouted outside: "It's time to eat!"

"Coming, coming!" Following the voice, Lin Wei and Wu Tong were seen trotting in. Seeing the dishes on the cooking table, my eyes couldn't help but light up.

Then everyone rushed out carrying the dishes. Wu Hao shook his head when he saw this, started to pick up the bowls and chopsticks, picked up the rice cooker and walked towards the restaurant outside.