Mission Flow

After finding the crux of the problem, Cao Su went into the kitchen and worked for nearly half an hour. The three beauties were purely tasting dishes. Anyway, they basically kept their bodies in shape. They didn't eat much for dinner, and chatted with champagne in the restaurant.

Cao Su made three dishes this time: steamed sea bass, cucumber preserved egg soup, scrambled eggs with chive and yellow shrimp.

"Let's try again." Cao Su took off his apron and sat at the dining table.

Chen Wu took the bowls and chopsticks for Cao Su, Xia Ya served Cao Su's meal, and Song Jingying poured a glass of champagne for Cao Su. I have to say that being served by three beauties is really cool.

"Well, the perch is okay." Chen Wu praised the fish with chopsticks.

Cao Su was ashamed, his culinary skills were mediocre, but he couldn't handle this sea bass! This is wild freshwater bass for the big bucks. One of the most tender freshwater fish.

Song Jingying smiled without saying a word. Her life of rich clothes and fine food has just come to an end, and these home-cooked dishes are quite good, but if she says they are delicious, it would be a shame. You know, the more home-cooked dishes, the more cooking skills.

As a beauty, Xia Ya has a spicy taste, but light dishes can also be eaten. On the contrary, she thinks the cucumber preserved egg soup is okay, "Mr. Cao, it's much more delicious than the dishes I make with cucumbers."

No, Xiaoya, why do you use cucumbers?

If it was in private, Cao Su would definitely tease this beautiful woman, so forget it. After all, dirty jokes are a bit greasy in front of people, but when the two of them get along in private, it's fun.

Cao Su was thinking erratically, when he was eating the food, the system prompt sounded in his mind. This broken system has become more and more intelligent since it was born to level 3. And the skills are all towards the expert level.

[Random task: cooking completed. 】

[Reward: Cooking (Expert)]

its not right!

The condition of "three dishes" is met. But the beauty Jingying never recognized his cooking skills. The condition of "recognized by three people" is not satisfied!

Cao Su sat at the dining table, lowered his head to drink the soup, and checked the reason by the way. The result: he thinks the scrambled eggs with chives and yellow shrimps are delicious!

Damn it!

Maybe every man with a relatively weak body will approve of dishes such as leeks and shrimps. Before he got the Shenhao system, he needed to exercise before he could even walk ten kilometers. Of course he likes Taitai Le's dishes.

…

The three beauties were chatting with champagne and casually watching Cao Su having dinner. What they are eating tonight is not dinner, but what he wants! How many billionaires are willing to cook for women? Not to mention cooking skills, there is no such arrangement in terms of time alone.

Cao Su, who had just acquired expert cooking skills, put down the bowl enthusiastically, and announced in a high-key manner: "Xiaowu, Jingying, Xiaoya, just the ingredients in my refrigerator, the three of you order a dish that you want to eat the most. I Make it for you to eat, keep it to your satisfaction."

Chen Wu leaned on the wooden chair, looked at Cao Su with a pair of clear almond eyes with a smile, but didn't dampen his enthusiasm, and said, "Steam pork ribs in black bean sauce."

"Jingying, what about you?"

Song Jingying propped one hand on the table, with a classic and exquisite beauty face with a gentle smile, she ordered food and said: "I have been studying in Beijing for six years, and I haven't eaten authentic Beijing noodles with fried sauce for a long time. I want to eat this."

Cao Su didn't feel embarrassed at all, snapped his fingers coolly, "Arrangement. Where's Xiaoya?"

Xia Ya still maintained her dignified sitting posture. The main reason is that being a drama actor for too long has penetrated into the bone marrow and integrated into daily life. She walks with a little dramatic figure, which is very good-looking. He smiled and said, "Ma Po Tofu! I saw you still have tofu in your refrigerator."

"Success, you wait."

…

…

Cao Su went to the kitchen to start. Side dishes are prepared in the afternoon. The hand raised the knife and fell, boom boom boom. A neat stack of side dishes is ready to chop. The knife skills surprised the three beauties who were about to come in to help.

Slice the cucumber neatly. The tofu is square and square.

Song Jingying was a little moved, "Cao Su, are you so good at knife skills?" They didn't enter the kitchen for the few dishes just now. After all, Cao Su had already prepared the ingredients. These three dishes are now ordered temporarily, and they obviously need side dishes and preparations.

When it was time to act aggressively, Cao Su definitely chose to show off his holiness in front of others, and said with a calm smile: "Jingying, so-so, third in the world."

"screw you."

The three beauties all smiled coquettishly, making the bright and untidy kitchen full of spring, making people feel refreshed.

The third daughter helped Cao Su clean up the kitchen and chatted casually. When Cao Su turned on the range hood and started cooking, they went to the restaurant and waited.

An hour later, Cao Su called them to serve the dishes. This time it was four courses. He made himself a plate of braised pork.

In fact, fat people generally prefer this dish. Fat but not greasy, it melts in the mouth. These are words specially prepared for braised pork.

"Try it again, you will be satisfied." Cao Su confidently invited them to have a meal.

Under the lights, four courses are in the middle of a rectangular dining table.

Chen Wu couldn't help chuckling, "Brother Cao, people who don't know will think you are a chef." Her family background is ordinary, so she thinks that Brother Cao's home-cooked dishes are not bad. But looking at Brother Cao's posture, he is full of confidence, and I think it's quite fun.

Song Jingying joked: "Cao Su, I will tell the truth later."

Xia Ya followed suit and said with a smile, "Mr. Cao, Mapo Tofu is a classic dish in Sichuan cuisine. It's very skillful. I've eaten at least two thousand dishes."

Cao Su is very confident in the system's skills. He was like a godsend when he was cooking just now, and waved his hand: "Then let's start. Speak with facts. I will eat my braised pork first."

Chen Wu's steamed pork ribs in black bean sauce is a traditional Cantonese dish.

Wash and chop the ribs, marinate for 30 minutes, chop the fermented soybeans into fine pieces, remove the stalks of the red pepper, and chop the ginger and scallions into fine pieces. Into the marinated pork ribs, add fermented soybeans, red pepper cubes, and minced green onion and ginger in sequence. Then steam over high heat and water for 30 minutes, sprinkle with chopped green onion and take out of the pot.

The dishes made are full of color, fragrance and taste. The pork ribs are delicious, the soy sauce is rich, and the whole dish has no excess fat, refreshing and not greasy. It has won the essence of Cantonese cuisine.

Chen Wu only tasted a piece of pork ribs, and praised Cao Su's cooking skills with a "huh".

Song Jingying's Jingcheng fried noodles are not expensive, and they are traditional snacks in the capital area. But it is difficult to do well.

And each has its own way. In some ways, it takes several hours to boil fried sauce. Cao Su's noodles with fried sauce, boiled for nearly an hour, and then served with four small ingredients. Cucumber shreds, radish shreds, bean sprouts, garlic sprouts.

The authentic taste made Song Jingying feel full of memories from her school days after a few bites.

Xia Ya ordered Mapo Tofu, a classic Sichuan dish. It is said that this dish sells very well in Japan. Of course, it has been improved locally by Xiaobenzi.

The mapo tofu made by Cao Su's expert cooking skills: delicious in color, spicy, spicy, hot, soft, tender and fresh.

Xia Ya's forehead was a little sweaty after eating, and she said it was delicious.

－－－－－Off Topic－－－－－

Call it a day. I'm going to nucleic acid.