Monster Factory

When the squad landed at the Meihua Airport in the city of Sijia, Ye Qingyu experienced a handful of things, what is the scenery shining, and everyone is eye-catching.

The Four Cities Crab Festival, although not well-known now, has a certain reputation. The fishermen from all over the country and the aquatic tycoons in Southeast Asia have come to negotiate the rich fishery resources.

The guests who received the invitations were accompanied by a special receptionist after they got off the plane.

However, when Ye Qing’s private jet landed, she had already waited for the welcoming guests present. She was carrying a roll of red carpet and was spread from the cabin to Ye Qing’s car.

Ye Qing is driving the Mercedes-Benz g65, and it was driven to the city by the company driver early in the morning.

Because this is mainly a play relationship, the Mercedes-Benz g65's large space, and powerful off-road capability, it is suitable for running outdoors.

The director of the Tourism Bureau, the executive deputy mayor, and several entrepreneurs who are well-mixed in the four cities have welcomed Ye Qing at the airport.

Although this battle does not cost much, it can be a bit big, some grand, and the passengers on the passenger planes are all straight.

Even Ye Qing himself was very surprised, just invited to participate in an event, not to put on such a big battle...

Who asked Ye Qing to provide thousands of explorer robots, and a unique fantasy display?

Now the crab festival in the city of Sigong has been blasted on the headlines of major networks. Even some foreign websites have reprinted the news of the Crab Festival.

These are just fame.

The benefits of realism are even more, starting at 10 am. Traffic police squadrons stationed at various external roads in Zhongyun City can clearly feel the increase in traffic.

These extra cars are all private cars in the field, and most of them are tourists who are dragging their families.

They all said that they would take their children to the Crab Festival and see the robot army. Local parents and young men and women have long been squeezing out the gymnasium. Thousands of robots are around, and the surrounding areas are full of tourists.

...............

The wind is chasing the waves, and the water is in the sky.

At 11 o'clock in the afternoon, Ye Qing, accompanied by the Director of the Tourism Bureau, took a picture of the painting and wandered in the wetland park.

It is winter, but the scenery in front of Ye Qing is not all yellowish reeds and wild grasses with frost.

There are a variety of birds that stay here for the winter. There are plum blossoms with colorful petals scattered everywhere, and the vigorously drawn winter bamboo.

The goshawk, which occasionally shook its wings, can always provoke the tourists on the paintings and throw their curious eyes.

I don't know how long it took, the vast expanse of the lake, the outline of a winding island.

This is the largest island in Hongze Lake, Mudun Island.

According to Mudang Island, the female protagonist of the Song Dynasty, Mu Guiying, was the place where the military has been built. Now, Mudun Island has been built into a resort by the four cities, or the kind of hot springs.

At noon they will banquet Ye Qing, and then at two o'clock in the afternoon, to attend the opening of the crab festival.

Originally, I promised to go to the banquet with Ye Qing. As a result, the plane had not landed. I was busy with the night of shooting the work last night. I couldn’t help but be sleepy. I fell asleep in Ye Qing’s arms.

If you don't come, Ye Qing feels that taking a boat to the island to eat a meal, in addition to the style, there will be nothing new. Besides, the city of Sigong has not heard of famous food. Ye Qing left her in the cabin to rest, and when she woke up, she went directly to the gym.

Eating on the Great Lakes and the Big Island is naturally related to fish.

Speaking of eating fish, Ye Qing remembers the last time he was walking around Jinxi, and the fish he ate was particularly delicious. This time, Ye Qing estimates that it should be similar to the last one. After all, freshwater fish are delicious. There are thousands of kinds of food that can be eaten in the sea.

As a result, one end of the dish came up, and Ye Qing found that he really underestimated the people of the Communist City and loved eating.

A whole table of dishes, Ye Qing does not know a few. For example, it looks like a meatball of a lion's head, but it is super tender and smooth in the mouth.

The Director of the Tourism Bureau smiled and introduced that this is a lion's head that is made from wild large herring, refined fish gelatin, mixed with pork, and steamed.

And only in the winter can eat.

Because the wild big herring, only in the winter, when entering the dormant period, will eat the fish and shrimp screws, store a thick layer of colloidal nutrients in the stomach, used for wintering.

The wild herring is not too expensive, the key Ye Qing has not eaten this kind of thing, and it is also delicious.

The over-the-counter dish is a steamed fish that looks ordinary.

It has a less common name, "Six-flavored steamed fish."

This steamed fish lies in an oversized gold-plated porcelain dish. The plate is embellished with some onion and perilla, which looks elegant and simple.

This fish leaf green knows that it is not too expensive for the squid. Like the size of a dish, the wild is a few hundred dollars.

However, this dish is the first time that Mudun Island has been uploaded for hundreds of years. At present, there is only one chef who will do the best.

To make this dish, you need to carefully prepare six carp that live in different waters, and you need six skilled workers to work together.

The chef has to open a knife around the head of one of the squid, peeling off the whole skin of the fish, and then removing the bone from the whole body. The other five skilled chefs must kill the fish at the same time, and make the fresh fish slices into thin fish fillets and marinate them in the six prepared wines.

These cooking wines are made from six different petals and fruits, and then mixed into different flavors.

The speed must be fast. After pickling, the chef selects six kinds of thin fish fillets according to the size of the fish bones to form a fish. The original set of original code is on the fish bone and is fastened with fish skin.

The carp skin is rich in gum and put into a steamer. The heat will make the skin become a rich fish gelatin and penetrate into the fish fillet. This will not only prevent the fish fillet from falling apart, but also make the fish fillet the same as the plated crystal.

A fish and six flavors, more than a delicious can describe?

These crystal-clear fish fillets, when they have not moved the chopsticks, the rich and fragrant aroma will continue to drill into the nostrils, and Ye Qing will taste a bite and feel that the taste buds will be blasted deliciously.

It is delicious and reminiscent.

This dish is not top-notch, but the cooking process is extremely complicated. There is no practice for many years, so don't even want to make this "six-flavored steamed fish".

At the same time, it can only be eaten in Mudun Island. It is no wonder that the Director of the Tourism Bureau is asking for a far-off, and I want to invite Ye Qing to have lunch on the island 20 kilometers away.

Of course~

The delicious delicacies, but also the moment of fullness.

At 1:30 pm, Ye Qing, who has a fragrant lips and teeth, and the Director of the Tourism Bureau went to the Si Gong City Gymnasium to participate in the opening of the crab event.

Ye Qing, the opening ceremony, was not too much to look forward to, but the center of the venue had a huge beast heavy work, providing the top dream display.

Ye Qing would like to see those tourists, and businessmen at home and abroad, see the expression when the fantasy display is lit.

In the evening, at the concert of Xu Ning Palace, the watcher’s third-hand technique was overwhelming. (To be continued., your support is my biggest motivation.) 17-01-0512:16:45