Movie World: Spend 1 billion at the beginning!

“Steve Zhou, this is… This is to make egg fried rice! ”

Some of the assistant chefs looked at the ingredients in Lin Ye’s hand and suddenly laughed: “Hahaha, laugh at me!” ”

The ingredients in Lin Ye’s hands are quite simple, with only three – eggs, rice, and green onions.

“What’s so good about this egg fried rice!”

“That’s it, a dish that anyone would make…”

“He actually made such a dish in the God Eater Competition?”

“It’s not a dish at all, is it?”

The chefs were saying there, and Tang Niu was also stunned.

Then when he reacted, the whole person laughed badly: “I just said, Steve Zhou, you are at home, you should practice cooking more, save the shame of coming to the God of Food Competition!” ”

“Egg fried rice?”

“If you can win me with egg fried rice, I’ll kneel down and lick your shoes!”

Tang Niu said with a high spirit, but Lin Ye didn’t pay attention to the crowd of people watching the good show, because he was already immersed in his own artistic conception.

He remembered his parents in his past life and the meals he had every day when he came home.

What Lin Ye misses the most is the egg fried rice made by his mother, which is the taste of his mother.

After Xue Jiayan was shocked, she also watched coldly from the sidelines.

She wanted to see if Lin Ye, the former God of Food, was really as powerful as others said.

Actually make egg fried rice?

Such three ingredients obviously limit the play of many dishes.

It’s hard for a clever woman to cook without rice!

Without ingredients, no matter how good a chef is, he can only dry his eyes … However, the eyes of the turkey and goose head who had just arrived were full of surprise.

A brilliant chef can turn any ingredient into magic.

And Lin Ye is obviously such a cook in their minds.

The simpler the ingredients, the more they can actually highlight the power of a chef.

Bursting pulp peeing cow balls is a good illustration of all this.

Lin Ye used the simplest beef neck meat and peeing shrimp to actually make such a unique delicacy, Lin Ye is undoubtedly a divine chef in their eyes.

Whoops!

Lin Ye washed his hands over and over again, and after washing his hands, he did not wipe them, but began to wash the rice.

When the rice was washed by him, it was suddenly put directly into a casserole by him.

Rumble!

A flash of fire suddenly permeated from Lin Ye’s palm.

All the chefs in the audience instantly lost their concentration.

Tang Niu, who had been paying attention to Lin Ye, screamed even more: “Fire Cloud Palm? ”

That’s right, this is what Lin Ye learned from the Shaolin Temple – Fire Cloud Palm.

The power of this palm method is not too strong, but it can emit a blazing flame to the sun through internal force, and it is simply like a tiger to cook with wings.

Wha——

The heat of the fire cloud palm was blessed on the edge of the casserole.

The casserole full of rice couldn’t be covered with a shaking sound, and it made a popping sound, and at the end!

Bang!

The casserole lid flew directly into the air, revealing the rice inside, and the rice grains were covered and crystal clear.

In less than a minute, the rice was already ripe!

An extremely scent also suddenly permeated the venue.

“Xiang!”

“This meal smells appetizing!”

Xue Jiayan’s eyes couldn’t help but narrow.

However, Tang Niu suddenly laughed: “Everyone knows that egg fried rice needs to be used overnight rice, this freshly made rice, can it make egg fried rice?” ”

“Steve Zhou, you don’t even know the most basic egg fried rice tips, and you still want to be a god of food?”

“You dream away!”

Tang Niu roared, trying to mess with Lin Ye’s mind and body.

The turkeys on the side wanted to cut him directly.

Lin Ye suddenly drew a circle in front of the murderer with both hands, and then the internal force in his body burst out again.

This time, what was born in his other hand was not flame, but cold ice.

“Well… It’s so cold! ”

“Cold Ice Palm!”

“He… He…… Steve Chow: Is this cooling down freshly cooked rice? ”

“He penetrated the casserole through the cold ice palm to quickly cool the rice, making it similar to overnight rice!”

Xue Jiayan’s eyes couldn’t help but light up, and she clapped her hands sharply: “Good idea!” ”

“This effect is even better than overnight dinner!”

“……”

Tang Niu’s originally newly sealed expression suddenly froze there after seeing this scene of Lin Ye.

“Tang Niu, you are still a god of food, you can’t even see this?”

Xue Jiayan couldn’t help but be super pink, and Tang Niu’s face suddenly turned childlike red.

……

As we all know, overnight rice is used to make egg fried rice, because after the rice has passed overnight, the moisture is basically volatilized, so that the rice grains become into particles, so that it is easier to spread out when stir-frying.

The fried egg fried rice is very beautiful and soft.

Egg fried rice made from fresh rice, but it is slimy… Because the moisture does not evaporate.

Lin Ye did this in order to simulate the effect of overnight dinner.

But –

After Lin Ye quickly cooled the rice, he did not rush to stir-fry, but soaked this rice directly into the water.

That water is mountain water.

“What?!”

All the chefs present were staring out of their eyes… For the first time in their lives, they saw someone make egg fried rice, and they actually had to soak the rice first…

Lin Ye’s step was obviously unexpected by everyone present.

Even Xue Jiayan was a little confused.

Why did Lin Ye add a step after this rice was cooled, pouring it into the mountain spring water one by one?!

This is a question that everyone present is puzzled by.

Nowadays, Lin Ye is doing the opposite.

He really used “overnight dinner”, but he actually soaked it in water… Isn’t that a stretch?

So all the chefs froze again.

“He… Will he be able to fry rice…”

Tang Niu muttered.

There are also people who come to make egg fried rice like this, to be honest, Tang Niu has seen it for the first time in his life.

Not only him, but everyone in the audience also saw it for the first time.

But Lin Ye went his own way, and after putting the rice in the water, he actually began to stir it quickly with his own hands.

Whoops!

The clear mountain spring water made a cheerful sound, and the “overnight” rice began to spread one by one.

“He… What is he doing? ”

Xue Jiayan couldn’t help but speak out, the more she looked, the more she didn’t understand.

The turkey on the side suddenly snorted: “So you will only follow the book… This is washing rice! ”

“Washing rice?”

I’ve heard of rice washing, but it’s the first time I’ve heard of rice washing.

Even the emcee heard about it for the first time, but he felt that Lin Ye should have done the right thing… If he came to make this egg fried rice, he should do the same, right?

“Could it be… It’s because the overnight meals are glued together one by one…”

The emcee held his chin and pondered there.

“If you don’t understand, don’t talk nonsense, the water volatilizes overnight meal, how will it stick together?”

Tang Niu couldn’t help but retort.

This time, the emcee did not smile, but looked at him like an idiot and said, “Do you know that the rice and water in the overnight meal are volatile?” Moreover, the overnight meal on the upper level may have evaporated … What about the ones in there, what about the ones below?! ”

Tang Niu, who asked in a word, was speechless.

He didn’t expect that this shit bald emcee would have such an assertion.

It’s a bit level!

And that’s exactly what happened.

No one dares to say that this overnight meal has all evaporated… Even if Lin Ye’s eyesight is amazing, he can’t see through it at a glance.

The turkey on the side glanced at the bald emcee in approval, and nodded: “Yes, no matter how overnight, we can’t guarantee that the rice won’t stick together, so in this case, a process is needed – washing rice!” ”

“God of Food, with his hands, he has separated the rice grains of the egg fried rice to be made one by one!”

Overnight rice is often easy to stick, so egg fried rice has a unique secret, which is the process of washing rice.

But this process, in fact, has been lost.

Lin Ye’s mother, because she is from Yangzhou, knows that there is such a step.

Lin Ye soaked the rice in water and stirred it until the rice grains were clear and the wives were scattered.

“However, in this case, there will still be moisture on the rice grains, and when stir-fried for a while, it will stick together and become a mush… How can this be explained ?! ”

Xue Jiayan couldn’t help but speak up.

But the turkey did not answer, her eyes looked at Lin Ye with adoration, and Lin Ye’s actions at this time answered Xue Jiayan’s question very well.

Wow!

Lin Ye looked at the rice in the mountain spring water with divergent vision, and with a slight glance, he could already see that none of the rice in the water was glued together.

It’s too late, it’s too soon!

He threw out all the water, then took a fine strainer and immediately put the crystal clear rice in it.

The second step of egg fried rice is to use a strainer to control the rice dry, and there should be no trace of moisture remaining.

Drop by drop, Lin Ye was very patient and waited for the filter to stop dripping.

Although the ingredients used in this egg fried rice are simple, there is one process that is the most important, that is, patience.

However, this is exactly the style of Lin Ye’s cooking.

“Every great chef has to develop his own style and integrate it into every detail of the stir-fry process… God Eater has a good grasp of his details, just because he is patient! ”

“Good!”

Xue Jiayan said, but the emcee on the side had already taken the book and quickly recorded it.

The entire venue of the competition actually fell into a strange quiet… Everyone stared at Lin Ye to see what he was going to do next.

Tang Niu even forgot to cook, because his intuition told him that Lin Ye’s egg fried rice was very unusual.

Lin Ye was holding his cheek with one hand at this time, his eyes had been paying attention to the filter, and his eyes were motionless, as if there was his favorite treasure there.

Everything around him, he was unaware, as if he had fallen into his own culinary world.

This kind of concentration made all the chefs present stunned.

“Could it be… Can he really make very different egg fried rice? ”

This thought sounded in the heart of every chef at the same time… Then the deeper and deeper the piercing, everyone’s faces turned a little pale.

It was a fear.

They were intimidated by Lin Ye’s terrifying concentration.

“Okay!”

Suddenly, Lin Ye’s eyes lit up.

Then quickly take the filter.

Rumble!

It’s the Fire Cloud Palm again!

The reddish flame kept rising there.

Turn down the heat and the flame becomes extremely weak.

Seeing such a scene, Lin Ye put the filter screen on his hand… It’s just that it’s not too close.

This operation process looks a bit wilder.

This is the use of fire cloud palm to heat rice, which can greatly shorten the time to control moisture.

However, it is necessary to keep the rice away from the flames over low heat, otherwise the rice will be baked.

“So that’s it…”

At this moment, everyone suddenly realized.

In order to make the most suitable rice for egg fried rice, Lin Ye actually washed the rice with clean water, then filtered the water to fish, then dripped the water, and finally grilled and dried!

This prudence and devotion to the ingredients has left everyone speechless in surprise.

One of the simplest overnight meals has so many processing know-how.

Syllable!

The rice became moist and crystal clear, but there was no trace of moisture on the skin, so Lin Ye put the rice into the casserole prepared on the side.

“What is this going to do again…”

“Isn’t it time to start frying?”

“I don’t know… The first time I’ve seen such a complex egg fried rice! ”

The onlookers were puzzled again, but Lin Ye took a few green-shelled eggs and beat them all into the pot where the rice was just placed.

Stir again!

“That’s how he actually did the egg fried rice…”

Xue Jiayan was a little stunned… Generally speaking, egg fried rice first involves scrambling the eggs, and then putting in the rice and starting to stir-fry… But Lin Ye disappointed her again.

This guy, why is his technique different from other chefs every time?

Such a thought crossed everyone’s mind…

……

Just when everyone thought that Lin Ye was going to stir with something, Lin Ye once again subverted their cognition.

Whoops!

He began to wash his hands there, over and over again.

“Can’t you stir with gloves?” And the hands are so unhygienic…”

A clean chef complained there.

Lin Ye was washing there slowly, and then used the dryer on the side to dry the water on his hands, but he was still not in a hurry.

Syllable!

He opened a bag he had brought, took out a bottle of white wine from it, and poured it into a wooden bowl.

Everyone doesn’t know how to use liquor to make egg fried rice.

This is the high-quality wheat liquor brewed by the harvest man under the Shaolin Temple.

So as soon as it was poured into the bowl, a smell of wine was directly pervasive, and some good wine cooks suddenly sniffed wildly there: “Good wine… This is the finest wheat wine…”

“With such a good liquor with accessories, some waste!”

“Luxury!”

Lin Ye didn’t care so much, his cleaned fingers suddenly put into the wine bowl, and suddenly, his three fingers were full of wine stains.

“Xue… Xue Judge, Stephen Zhou… What is this for? ”

The emcee couldn’t resist the curiosity in his heart and asked Xue Jiayan next to him.

Xue Jiayan is a professional judge of international gastronomic institutions and knows a lot about dry goods.

She pondered for a moment, and then said: “Stephen Zhou, he should be making the legendary ‘golden egg fried egg’, but this is the real golden egg fried rice, which is different from those false golden egg fried rice signboards on the market!” ”

“Ah, golden egg fried rice?”

Some people are hearing this name for the first time.

“Yes, it’s golden egg fried rice… It is necessary to stir the eggs and overnight rice in the pot in advance, because the yolk has a strong water absorption performance, which can completely absorb the water vapor in the rice, so that the rice grains are clear and will not stick to the pan, and the fried rice after coming out of the pot has a golden luster…”

When Xue Jiayan spoke, Lin Ye had already stirred it quickly with three fingers.

That technique is as fast as thunder.

“Good technique… A chef who is proficient in golden egg fried rice, he can complete this step with only three fingers… I’m ashamed of myself, I’ve seen chefs with five fingers, but compared to Stephen Zhou, it’s a masterpiece! ”

Xue Jiayan spoke.

The emcee on the side suddenly said: “Why use your fingers, chopsticks or blender?” ”

“Nope!”

“You must use your fingers when stirring, not chopsticks or other tools, because the fingers are soft and soft, so that the rice and egg liquid can be fully combined… Moreover, just dipping your fingers in that liquor, one is for disinfection, and the other is because the alcohol on your fingers and the rice are fused together, and you can also remove the fishy smell of the egg yolk, so that the taste of the egg can be completely perfected! ”

Xue Jiayan had some expectations, after all… He also hasn’t eaten the legendary golden egg fried rice for a long time.

It’s just that a few Tang Niu on the side were completely stunned.

Actually…… A small stir, there are so many doorways.

“Impossible!”

“What kind of golden egg fried rice is this!”

“Is there golden egg fried rice in Cantonese cuisine?”

Tang Niu couldn’t help but shout.

“Huh!”

Xue Jiayan smiled: “So, you underestimate Cantonese cuisine!” ”

“As a chef in Xiangjiang, don’t you know that Yangzhou fried rice is just that, and you haven’t even heard of broken golden rice?”

“Golden egg fried rice, also called broken golden rice!”

“This is the supreme meaning of egg fried rice, turning sleeves into magic… It is the inventor of egg fried rice, a dish invented by Yang Su, the Duke of Yue in the Sui Dynasty, for the Sui Emperor! ”

Everyone knows that Emperor Sui is a comatose monarch.

Since it is a comatose jun, it is obviously absurd, and generally this kind of guy also has a high taste for eating.

Many people say that Yangzhou fried rice is Yangzhou.

This is actually wrong.

The former name of Yangzhou fried rice is called broken golden rice.

The so-called “broken golden rice”, that is, the rice is fried to a distinct grain, all covered with egg yolk, the color is like fried gold, the oil is shining, like gold, commonly known as “gold wrapped in silver”

Its inventor was Yang Su, the Duke of Yue in the Sui Dynasty.

It is said that when the Sui Emperor, the dim monarch, was touring the Jiangdu capital, he introduced the “broken golden rice” he liked to eat to Yangzhou… Then, egg fried rice became popular in Yangzhou.

“However, it was someone else who invented Yangzhou fried rice!”

“He is Yangzhou Prefect Yi Bingshou!”

Yi Bingshou, a native of Tingzhou, Fujian, was the 54th prefect of Yangzhou in Qianlong.

This person has a good political voice, not only proficient in poetry and calligraphy, but also a foodie.

The “Yifu noodles” and “Yangzhou fried rice” that are now circulating in Guangdong and Hong Kong were invented by him.

“The instant noodles we eat are developed on the basis of Yifu noodles, and Yi Bingshou is also known as one of the pioneers of convenience food!”

“So, Yangzhou fried rice is actually a Cantonese recipe!”

After Yi Bingshou returned to his hometown, he brought this method back to his hometown of Fujian, and specially introduced the preparation method of Yangzhou fried rice in his book “Liuchun Caotang Collection”.

And it is the innovation and dissemination of Yi Bingshou that has the colorful face of today’s “Yangzhou fried rice”.

Many people add shrimp, lean diced meat, ham, etc. to fried rice, which gradually evolved into today’s multi-variety assorted egg fried rice, which has a more delicious taste.

As everyone knows, the real ancestor of egg fried rice is the “broken golden rice” in front of you!

It’s the real egg fried rice!

Xue Jiayan straightened his chest, and the chefs present popularized the knowledge of fried rice, although these famous chefs are powerful, but in fact, many people have heard of broken gold rice for the first time.

Xue Jiayan looked at Tang Niu, who had an abnormal face, and said faintly: “I just said that you are far behind, not because your basic skills are poor, but because of your understanding of Cantonese cuisine… The simpler a dish, the more you can see the level of a chef! ”

“So, you guys… It’s all out! ”

“What?!”

The chefs were stunned, they didn’t expect to be expelled like this?!

“Nope!”

“This is not in line with the rules!”

Tang Niu roared at Xue Jiayan, “Have you forgotten your position? ”

“Huh?”

Only then did Xue Jiayan react, herself… It seems to have been bought.

Just as soon as she was excited, she was about to announce that Lin Ye had won the current year’s God of Food.