Mr Gu’s First Doting Marriage
Chapter 209 Learn how to make soup for him
Director Yao took off his mask: "The ninth rib is fractured, but it is not too serious. However, in order to prevent pneumothorax and hemothorax, it needs to be hospitalized for observation. But you don't have to worry too much. The young man has a good foundation and should recover quickly."
Gu Qichen breathed a sigh of relief.
When she turned to look at Xia Yangyang, she had tears streaming down her face.
Xia Yangyang was really frightened.
When the thick iron frame fell down just now, it was like being pulled into the sea.
A wave hit her and almost drowned her.
But Gu Chaohan pulled her back.
When Xia Yangyang went to see Gu Chaohan again, he was lying in the ward.
The chest has been fixed with a chest strap.
He sat upright, frowning, with a slight pain on his face.
Gu Qichen walked to the bed and said, "How are you?"
Gu Chaohan slightly curled his lips: "Uncle, I'm fine. By the way, don't tell mom and grandpa, I don't want them to worry."
Gu Qichen said: "I know."
After Gu Chaohan finished speaking, his eyes looked behind Gu Qichen.
Xia Yangyang walked over from behind Gu Qichen, her eyes still red.
"Are you OK……"
"Are you OK……"
Almost at the same time, the two people said these four words in unison.
After he said it, the whole ward seemed to become quiet again.
Gu Qichen frowned.
Xia Yangyang spoke up first: "I wasn't injured. Fortunately, I have you."
Gu Chaohan seemed to glance at Gu Qichen, and his voice returned to the cold and distant tone of the past: "It's good that you're okay. In that situation, no matter who it was, I would rush forward, so you don't have to take it to heart."
On the way back.
Xia Yangyang sat in Gu Qichen's car and finally recovered.
But Gu Qichen kept a cold face and said nothing the whole time.
The temperature in the car seemed to have dropped several degrees at once.
Xia Yangyang felt even more guilty.
Gu Chaohan was Gu Qichen's favorite nephew, but now because he was lying in the hospital unable to move, he must feel uncomfortable.
Xia Yangyang secretly decided to make up for it.
Early the next morning, when Gu Qichen opened his eyes, he found that there was no one around him.
And looking at the time on the wall, it was only after five o'clock.
Gu Qichen frowned and stood up.
Xia Yangyang is not in the room.
After going out, he went to the restaurant and found Xia Yangyang making porridge in the restaurant.
Gu Qichen walked over: "What are you doing?"
Xia Yangyang turned around: "I made some white porridge for Xiaohan. He can't eat anything now, he can only drink porridge."
"Just let the nanny do this kind of thing."
Xia Yangyang said: "He was injured to save me. Now he is lying in the hospital. I can't do anything. I can only do what I can to express my feelings."
Xia Yangyang has already put the cooked porridge in the insulated food box.
Then he said to Gu Qichen: "You go and get some sleep. I will deliver breakfast first, and then I will go directly to school."
For several days in a row, Xia Yangyang got up early to make porridge.
From millet porridge to shredded chicken porridge to pork ribs porridge, it changes every day.
In fact, Xia Yangyang's cooking skills are not very good.
But for Gu Chaohan's sake, he specially asked the chef at home to cook it several times at night, and gradually found some ways to do it.
I am still learning how to make soup these two days.
When Gu Qichen comes back every night, he sees Xia Yangyang busy in the kitchen.
Then he went to the study in silence and returned to his room very late.
Xia Yangyang also gradually discovered that Gu Qichen seemed to be very busy these two days and came back later and later.
Sometimes, in order to wait for him, Xia Yangyang deliberately stayed busy in the kitchen for a while.
When Gu Qichen comes back, she always happily brings a bowl of freshly cooked soup to Gu Qichen's study.
But Xia Yangyang discovered that Gu Qichen never drank.
It was still on the desk in the study the next morning.
Xia Yangyang felt a little disappointed, but she realized that Gu Qichen's taste buds were picky, and maybe she was not good at cooking, so she worked harder.
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