It was around 11:00 am.

In the mushroom house and kitchen, several figures were busy…….

Some people make fire, some wash vegetables.

The whole scene looks very harmonious.

“Peng Peng, do Teacher Huang and Teacher He have any dietary restrictions?”

Du Jing rolled up his sleeves, put on an apron, and looked very homely.

Peng Peng thought for a moment and said,”I don’t think so…….”

He was still a little unsure and glanced at Zhang Yixing.

Zhang Yixing:”Oh! Teacher He can’t eat spicy food, but the rest is fine.”

“”Okay.”

Du Jing nodded.

Then he opened the refrigerator and looked at the ingredients.

The production team was quite conscientious, and there were all kinds of meat and vegetables.

“So today we will make Kung Pao Chicken, Braised Prawns, and Braised Shark’s Fin……How about some lion head mushroom soup?” Du Jing looked at the people in the kitchen.

Peng Peng was stunned:”They are all home-cooked dishes!”

He thought that people of Du Jing’s status usually eat delicacies from land and sea, and should rarely eat such home-cooked dishes. He didn’t expect that Du Jing could actually cook them…….

Du Jing:”Why don’t you eat home-cooked food? There is an ocean outside. If you can catch some seafood, I can also make you a seafood feast.”

“Brother Jing, you misunderstood me. That’s not what I meant…….”

Peng Peng was a little embarrassed:”But Brother Jing, you are really amazing. You can cook all kinds of dishes.”

This is not flattery.

Peng Peng and Zhang Yixing are not good at cooking and can only make a few dishes.

Compared with Du Jing, I really admire them.

Du Jing smiled and said,”I can only say that you will have a good time in the future.~”

“”Ah, really?!”

Zhang Zifeng’s eyes suddenly sparkled.

She was actually a little foodie.

Usually, she had to control her food intake for acting and couldn’t eat too much.

But when she saw something delicious, she couldn’t help but want to try it.

“Of course~”

Du Jing smiled

“”Okay!”

Seeing Du Jing’s smile, Zhang Zifeng felt warm in his heart. He felt that Du Jing didn’t look like what people said on the Internet!

Du Jing was quite confident in his cooking skills.

In fact, he didn’t know how to cook before…….

It was because Du Jing had a conflict with his family a few years ago and ran away from home.

At that time, he rented a single room outside by himself, and he didn’t have much money, and he didn’t want to borrow from Wang Xiaocong and the others.

Du Jing could only learn to cook by himself, and later he became more and more skilled. Now, his cooking skills are quite good!

As for why he had a conflict with his family, it’s a long story…….

It was mainly related to his father Du Long!

Du Long was always serious and had been very strict with himself since he was a child.

He did not expect Du Jing to be outstanding in the future, and just wanted him to be an ordinary person.

After they became adults, Qin Erdai and Wang Xiaocong, who were originally ordinary like Du Jing, stopped pretending and showed their cards! They were both super rich second-generations.

And their father……

Although he lived between the two compounds, he seemed to be just an ordinary small businessman.

Du Jing once wondered if Du Long was deliberately hiding his identity. After all, the three families had contacts. When he visited Wang Xiaocong’s house before, Du Jing vaguely heard Wang Xiaocong’s father call Du Long”Brother Long”.

It seemed that Du Long saw through Du Jing’s little thoughts. During dinner, Du Long made it clear that he was just an ordinary person, so that Du Jing would give up the idea of becoming a rich second-generation.

He no longer had this idea…….

By chance, Du Jing had the idea of developing in the entertainment industry again.

But when Du Long found out, he was so angry that he almost had a cerebral hemorrhage. He threatened to break Du Jing’s legs if he wanted to be a shitty star!

The two father and son had too little communication, let alone heart-to-heart talk. Years of accumulated resentment exploded, and Du Jing ran away from home in anger.

Du Long is also a ruthless person.

Since then……

I really haven’t contacted Du Jing!

Over the past three years, except for his mother Shen Qing who would occasionally send him WeChat messages to ask about his recent situation, Du Long never asked him a single word.

Speaking of his”unlucky” father, Du Jing could only shake his head and sigh…….

“Brother Jing, the chicken breast is washed.”

Zhang Yixing’s voice awakened Du Jing from his memories.

Du Jing turned around and saw a piece of washed chicken breast on the chopping board.

Du Jing:”You’d better not call me Brother Jing, just call me Du Jing.”

It was a bit strange for the 30-year-old Zhang Yixing to call him Brother Jing…….

“OK, Jing, that’s not right….OK, Du Jing!”

Zhang Yixing nodded.

“Peng Peng made a fire while his sister washed the vegetables”

“”Let’s get ready.”

Du Jing washed his hands and picked up a kitchen knife. He slapped the chicken breast with the back of the knife.

“”Du Jing, what are you doing?”

Zhang Yixing came over, quite curious.

Du Jing explained,”Chicken breast itself tastes dry and not easy to taste, so before cooking, use the back of a knife to pat the chicken breast, which will make the meat more tender and tasty.” Hearing this, Peng Peng and Zhang Zifeng looked up at Du Jing.

“Brother Jing, you also know this?!”

The audience in the live broadcast room were also a little surprised

“Damn, there is such a saying?”

“When I made Kung Pao Chicken before, I always cut it directly. I was wondering why the meat turned out to be a little tough.”

“This Du Jing……You really can cook!”……

Before anyone could react,

Du Jing held the meat with one hand and wielded the knife with the other. Bang, bang, bang……

Du Jing is skilled in knife skills and cuts the chicken breasts on the shore quickly.

If you look closely, you will find that each piece of chicken is about 1.5 cm, very neat!

“Brother Jing’s knife skills……I seem to see the shadow of Teacher Huang!” Peng Peng, who was squatting under the stove to light the fire, was stunned……..

Add a little rice wine and a pinch of salt to the diced chicken. Du Jing repeatedly used his hands to pick up the sticky mixture, then added dry starch to mix well.

Then he lit a fire to heat the pot, and prepared the sauce to marinate the diced chicken.

Heat the pot, pour in the oil, and put in the marinated diced chicken.

Sizzle – in an instant, white smoke rose and oil splashed everywhere. Peng Peng, who was squatting under the stove, jumped in fright.

Zhang Yixing and his sister quickly hid aside.

Only Du Jing……

Wearing an apron, one hand hanging casually, the other hand holding a spatula to stir the food. He was wearing a white shirt and black trousers, with a well-proportioned and slender figure.

As the camera zoomed in, at this moment, Du Jing’s figure was particularly tall.

“This back……”

“A man who is not afraid of hot oil has appeared!!”

“Damn, it’s a heart-pounding feeling~~”

“To be honest, if I didn’t know that this person was Du Jing, I would have fallen in love with him just based on this clip!”

“Sisters upstairs, what? Can’t you love Du Jing just because you know it’s him?”

“It’s not that I can’t, it’s that I don’t dare. I’m afraid he’ll make me lie down and bite the marble~~ (dog head)”……

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