My 1995 Small Farm
Vol 2 Chapter 404: Eat out of the lantern
Chapter 404 Eat out of revolving door
Sun Yanhong and Tian Hongli made a fuss, and there were quite a few people watching the excitement.
But not many people came to eat at Chen Ling Farm.
At that time, the old couple Wang Cunye and Wang Susu were also there. They all called for everyone to come and eat, but few of them were willing to follow.
In the end, it was just a few people who had a good relationship with Chen Ling, and went with a few cadres from the brigade.
Knowing that Chen Ling was going to have a river seafood feast again, with local fish and shrimp cooked as a treat, Wang Jusheng didn't say anything, called Wang Lixian and Chen Dazhi, and went to the reservoir to touch some crayfish and came back.
This stuff is delicious, and it is very suitable for cooking when there are many people.
Many people in the village are thinking about such a bite.
It’s just that no one is willing to put heavy oil and so many seasonings, so they have never been able to make the taste of Chen Ling’s crayfish.
Given this opportunity to eat at Chen Ling's place today, naturally he didn't want to let go of the crayfish dish.
They went to the reservoir to fish for shrimps.
Tian Hongli didn't want to stay with Sun Yanhong, so he wandered around the farm and orchard with a few cadres of the brigade.
Look at the beehives in the orchard for a while, look at the fish and shrimps in the canal for a while, and go to the fish pond for watching fish for a while.
While wandering around, Tian Hongli chatted briefly with several cadres of the brigade to get to know each other.
However, after walking around for a while, the conversation between the two sides became secondary. What surprised Tian Hongli even more was the quality of the fish at the farm.
Whether it is ornamental fish or ordinary fish and shrimps in the canal, just from the outside, you can obviously feel that they are different from those in the village.
"The fish here in Fugui is exceptionally good. We also asked him how he raises them. He said that they feed the fish with the leftover distiller's grains and medicine dregs from their own brewing, mixed with grass feed."
"Yes, the rich old father-in-law gave him the secret recipe, and rich people rush to buy the medicinal wine he made. The medicinal effect is very good, and the leftover lees is not ordinary."
"Oh, we can't get such a good thing, and we can't raise such a good fish."
"..."
Tian Hongli didn't say a word after hearing this, but thought in his heart: this brother Chen really has some skills that are not known to the outside world, and the distiller's grains must not be simple.
But he is not in the mood to explore now, the dog of Chen Ling's family is watching closely.
With Erhei's mesmerizing temperament, there are so many of them wandering around in and out of his house, how could he not keep an eye on them?
He had already brought the puppy outside to stare at them.
This is also the reason why Xiao Jin can safely follow Hei Wa to play with Rui Rui all day long.
No way, the puppies are too busy, so don't worry about them.
Just concentrate on taking care of the baby.
Tian Hongli was hanging out with the village officials, while Sun Yanhong was sitting with Wang Susu outside the kitchen, choosing vegetables and playing with Ruirui.
"Rui Rui, tell Auntie what your name is?"
Wang Susu now also knows that this woman is trying to get close to her family, but she has always been kind to others, and when people greet them with a smile, she will naturally not show embarrassment.
chatted with her about simple homework.
It's just that Ruirui is not interested in her, no matter how much she teases, she doesn't care, just surrounds Heiwa and Xiaojin with two big dogs, he rides on Heiwa for a while, climbs on Xiaojin's body for a while, and holds his own little dog The toys are arranged in a long row on the heads and bodies of the two dogs.
The two dogs showed no signs of impatience at all, and obediently lay down on the ground, letting the little thing fiddle with them non-stop.
He also put his head close to the ground, sticking out his tongue, for fear that the toy that Ruirui put on would fall off.
Sun Yanhong also looked interesting, and gradually began to sincerely admire Ruirui and these two loyal and sensible dogs.
I think the little milk baby Ruirui is cute, and I also think that these two big dogs will take good care of the baby, which is very rare and rare.
In her opinion, this kind of performance is much more capable than hunting in the mountains, and it is much more pleasing.
After a while, Wang Jusheng and the others came back from fishing.
Tian Hongli and several brigade cadres also returned to the farm to help scrub and clean the crayfish.
The freshwater fish in the wild should be carefully washed several times.
The weather is getting warmer, and there are more parasites in the water.
It took them a long time to clean up this big pot of crayfish.
"My mother, Fugui cooks so fast, faster than the cooks in the village. He just cleaned up the shrimps, and he almost finished cooking two tables of dishes by himself."
"Of course, when his family built a new house in the village, they didn't hire a cook. It was all done by Fugui alone. Do you think it can be worse than the cook for weddings and weddings?"
The cadres of these brigades are not young anymore. Although they are cadres and take care of a few things, they are actually out-and-out farmers, and they are very agile in their work.
But looking at the kitchen, I still couldn't help but click my tongue.
Chen Ling's dish is not only cooked quickly, but also beautiful enough, and very fragrant.
The fish and shrimp are so fishy, but the meat he makes smells better than other meats.
Sun Yanhong had never eaten at Chen Ling's house.
I was really looking forward to smelling the fragrance today. I didn't care about making friends with Wang Susu and his wife, so I got up and stood outside the kitchen, smelling the fragrance, and watching Chen Ling cooking.
Tian Hongli sniffled his nose, smelling the scent coming out of the kitchen, and muttered in a low voice: "Brother Chen is so good at cooking, is it delicious even if you don't cook it? Can you tell whether the fish is good or not?"
Chen Ling's ears are so sharp. After hearing his muttering, he put vegetables in the porcelain bowl and said with a smile, "Don't worry, Boss Tian. Except for turtles and shrimps, other fish eat two fish for one." , Three meals, several recipes, in order to let you taste it, I specially made light ones, some only put some salt, the fine scale fish, the fish meat is delicious, and I didn’t even put much salt. "
"You will know after a taste."
When Tian Hongli heard it, he knew that Chen Ling had confidence in his own fish, so he praised Chen Ling for being careful and thoughtful.
Little Sheep and Wang Lixian stood together, and couldn't help laughing when they heard this: "Boss Tian, I'm the only Uncle Fugui, how can others have this skill, and how many can I make for you to taste? If it were us , I don’t know how to cook any dishes, but if you want to taste the taste, it would be nice to give you some firewood and let you grill two fish.”
Everyone laughed when they heard this, and they all said that was the case.
Having dealt with the villagers more, the little sheep gradually became familiar with them, and talked a lot.
Wang Lixian took a look at this kid, turned his head and said to Tian Hongli: "Bo Ming is joking with you, but we used to be reluctant to use oil to make it, and this is the way we do it. After catching a few rice field eels and loaches, we can pick up some firewood. Throw it directly into the fire and roast it, the same is true for other fish, the fish scales are not removed."
Tian Hongli handed him a cigarette, and asked in a daze, "Just bake it dry like this, isn't it fishy?"
"It's fishy, but it depends on the season of the fish and the firewood you use to roast it..."
Wang Lixian took the cigarette, and the little sheep hurried over to light it, and then he continued: "When I was young, my mouth ate like this. I picked some pine branches, bamboo, and some grass leaves and bark with a little taste. It can remove the fishy smell. Later, when I grew up, I had sauce at home, and every time I wanted to eat it, I would steal some sauce, brush it with sauce and bake it, tsk tsk, it smells so good when baked.”
Tian Hongli suddenly realized, and gave him a thumbs up: "Oh, this is good, this is good."
Poked his head into the kitchen again: "Brother Chen, you have a firepit here, why don't we grill two fish later, this sounds like it can taste the original flavor of the fish."
He was actually listening to Wang Lixian's talk, and smelling the scent constantly wafting from the kitchen, he was a little greedy.
"Okay, there are just two fish left, so I won't do it, you can take it out and bake it."
Chen Ling pointed to the two killed grass carp and herring in the bamboo basket and asked him to take it himself, so he turned to make crayfish.
"Hey, okay, let me bake it and try if it tastes good?" Tian Hongli went out with the fish, and a group of people started to tinkering in the firepit outside the kitchen.
There is firewood, there is a fire pit, everything is ready-made, and the fish can be grilled very quickly.
After a tossing, the two fish were cooked. They planned to taste the taste of the fish without adding anything. If it didn’t work, they would eat it with some sauce.
After a taste, it turned out to be really good.
"The fish from Fugui is good, otherwise he wouldn't have the confidence to tell you that the price is too low."
"Well, what Brother Xian said is that the general fish is grilled, but it doesn't taste like this, and the fish is not so tender."
Wang Lixian and Wang Jusheng helped Chen Ling speak when they had the chance.
Tian Hongli has nothing to refute, because there are facts to tell, this fish is indeed better than fish from other places.
It is rare to have this taste without any seasoning.
He still has this knowledge.
They tasted the grilled fish, and Sun Yanhong didn't intend to come to them, but just helped Wang Susu and the second elder set the table, and served dishes from the kitchen.
"Fugui, Uncle Cunye, try it too, this grilled fish is really not bad."
"Don't taste it, come here quickly, dinner is about to be served."
Chen Ling took off his apron and said hello: "The crayfish will have to wait for a while. This shrimp is fragrant and spicy. Let's eat it later. Eat this first, and then the other ones will be tasteless."
Today's meal is almost all fresh river fish, house fish, rice field eel, loach, crayfish, and old turtle. All kinds of dishes are made, filling two tables.
Everyone can't wait to smell the fragrance.
They didn't care about being polite, and they looked for seats one after another.
After saying a few words, after pouring the wine, he picked up the chopsticks and ate.
Wang Jusheng ate a similar meal a few days ago, and introduced it to everyone while eating and drinking.
"Jusheng, you know so much, you've probably spent a lot of time at Fugui's house."
"That's right, I think you've eaten all the good ones."
The sour words of these cadres made Wang Jusheng very proud.
But soon he realized that something was wrong. These people were talking to him without stopping their chopsticks.
"Hey, hey, Uncle Haiyun, how can you eat like this, and even pick up the plate to drink, Boss Tian and Boss Sun in the city are here, aren't you afraid of being laughed at?"
Tian Hongli and Sun Yanhong really didn't care about making fun of others.
It was the first time for both of them to eat at Chen Ling's house.
After eating a few dishes, the two of them didn't even have the thought of competing secretly, and just focused on picking up the dishes with their chopsticks.
Tian Hongli's performance was even worse.
Before serving the table, he still has the demeanor of a boss in the city. When he sits down and eats the food in his mouth, his appearance changes immediately.
"Boss Tian, if you want to eat more vegetables, you should drink more. Everyone is the same. If you want to eat more, drink more."
Wang Laishun said in a joking tone at this time.
Today we are mainly here to talk about things. We can use the atmosphere at the wine table to talk about things, but we can't just eat and drink.
When these people saw that the food at Chen Ling's family looked like hungry wolves, they didn't even bother to talk. What kind of business is this? It's not like talking about things.
"No problem, come on, Brother Chen, let me offer you a toast first, I've made a deal for you, your fish and shrimp can be quoted at your own price, and I'll take it away for you this time."
"Secretary Wang, I also offer you a toast."
In order to eat more chopsticks, Tian Hongli kept toasting with everyone, and after drinking a cup, he ate a lot.
After a while, his face flushed from drinking.
Wait for Chen Ling to bring the crayfish, the hot and refreshing crayfish, as soon as he ate it, the spiciness mixed with the alcohol, all pushed up from his throat, and the old boy choked up tears.
He kept yelling in his mouth: "What kind of recipe is this shrimp? How can it be done like this? It's fragrant and spicy, it's so delicious."
While yelling, he kept chopsticks, so hot that his tears and nose couldn't stop running, and he didn't care about it. He used paper twice in a hurry, and then he ate and drank again.
Everyone was stunned.
Soon, because he drank too fast, after the alcohol came up, he blushed and talked nonsense with a thick neck.
Holding Wang Laishun in his arms, he called his elder brother for a while, and grandpa for a while, saying that he looked like his grandpa, and when he saw the old man, he wanted to see his own grandpa, and he also talked about how he was with his grandpa when he was young.
Don't talk about things like this, it's true to let everyone watch the excitement and watch the jokes.
Moreover, he made Wang Laishun neither sit nor stand. He just smiled wryly and said to the crowd: "This food is too delicious. You see, Boss Tian will eat it all."
(end of this chapter)
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