My Binocular Mutation: The Digitization Of Everything!

Three hundred and twenty-eight chapters of the Yangtze River

"Fresh, fresh, fresh! This puffer fish is really delicious!"

"It's delicious, really good! Husband, try this saury!"

"Um... this shad is also delicious!"

At this moment, the family is sitting around a wooden table of Huanghuali, enjoying this gluttonous meal.

This shad feast worth more than 200,000 yuan.

Although the name is called Shad Banquet.

But the three fresh products of the Yangtze River are all finished together.

Saury, shad, puffer fish.

These three kinds of delicious flavors from the Yangtze River.

From ancient times to the present, it has been the favorite of gluttons, and even the royal family is extremely eager for it.

Except for puffer fish, saury and shad were extremely precious tributes in ancient times.

In the current era, there are almost no traces of the three species of fish in the wild.

Saury and shad are almost impossible to cultivate artificially.

However, as a well-known puffer fish in China, artificial breeding has been realized.

Now on the table is this Yangtze River Sanxian.

The first is this white puffer fish.

Just listen to the name of this dish, don't think it is stir-fried or steamed.

This white sauce puffer fish is an authentic soup dish.

The method is extremely simple. Remove the bones and fry the ginger slices until golden, add the mountain spring to make the snow white, add the fish slices, and add rock salt.

The condiments used are extremely streamlined, which is insignificant compared to the time spent in making famous dishes like Buddha Jumping the Wall in the past week.

However, the fame of this dish is his freshness.

The most extreme umami taste does not come from cooking, but from the food itself.

This simple method brings out the extreme freshness of the puffer fish to the extreme.

Ye Jun's family all had a bowl of soup and enjoyed it with intoxication.

Especially Ye Mu, love this soup even more.

It is worth mentioning that the puffer fish that Ye Jun eats is a breed of puffer fish.

Everyone has a deep misunderstanding about puffer fish, thinking that he is toxic and eating puffer fish is equivalent to killing his life.

This kind of thing was true in the early days.

Because wild pufferfish have a very strong neurological venom, one who is not careful will be killed instantly.

But with the emergence of pufferfish farming, this problem has been well circumvented.

Breeding puffer fish is almost non-toxic.

Moreover, all personnel who slaughter pufferfish have to undergo special training before they can take up their posts.

That's right, the profession of killing pufferfish must be certified by the association to be certified.

It shows that the puffer fish industry attaches great importance to this safety issue.

Don't look at such a small farmed pufferfish, weighing two catties.

The value has exceeded ten thousand.

This is not the kind of farming in small ponds, but the river farming in a certain section of the Yangtze River in excellent waters.

Labor costs, as well as breeding costs are extremely high.

This is an excellent delicacy prepared for the old glutton, and it is not surprising that it is sold at such a high price.

As for the breeding, will the price drop? Will the wild one be forced to be taller?

Please, what age is this? Still thinking about eating game, don’t kill me?

Anyway, Ye Jun's family ate very happily, after all, it was the top-quality ingredients and top-notch cooking.

What follows is a steamed saury.

The quantity is not much, two reels of eight.

It's really bad to talk about appearance alone.

Saury is very strange to people nowadays.

This kind of fish was a precious tribute in ancient times, enough to show his treasure.

These eight fish were all caught from the Yangtze River. It took more than a month for a restaurant the size of Xianyufang to collect these eight fish.

Each fish is about the size of a baby's arm, and the heaviest is about four or five.

But the total value of these eight saury is about 40,000.

Their shape is somewhat similar to common hairtails on the market, resembling a knife, hence the name saury.

But the meat is extremely tender and delicious.

After a simple steaming, plus Yuxianfang's special sauce, it is simply delicious!

This is also the first dish to be solved by the family on the table.

After everyone had finished eating, they still had the feeling that they were still unfinished, and they reminiscent of the infinite deliciousness.

The last main course is this shad.

As I said before, this is a fish of eight or nine catties.

Serious shad is generally used for steaming.

But steaming such a big fish is obviously unrealistic.

Yuxianfang chose to boil this fish bone with various precious fungi to make the superb broth.

Flake the fish into crystal clear fish fillets. This knife skill is amazing. You can almost see the person on the other side through the fish fillets.

Pieces of fish, two large plates neatly arranged, are as delicate and delicate as jade, and each piece of fish is almost like a work of art.

The biggest benefit of such an amazing knife craftsmanship is!

Just hold the fish fillet and lightly it in the soup pot once, and it is ready to eat!

The broth wraps the crystal clear and tender fish entrance, and you can add a little sauce if you like.

That taste, it makes people scream!

The indescribable extreme taste in the world, in addition to fresh, delicious! I can't find any other adjectives in my mind anymore!

At this time, a family of four couldn't help waving the chopsticks in their hands.

Even Ye father and Ye mother, who at first disliked the expensive food at this table, seemed to be the main force on this delicious battlefield at this moment!

Ye Ling, who is growing up, is also a good hand.

Ye Jun was also a lover of food, and he was able to relax with his family.

So a total of ten catties of fish, with the efforts of a family, soon sacrificed to the five internal organs temple.

"Hiccup! It's been a long time since it's been so cool to eat!"

Little Brother Ye hiccuped and slumped in a chair lazily.

Father Ye looked at the image of his youngest son, and yelled with a smile: "I don't have a seated image, I'm sitting now!"

Ye's mother disagrees with her husband's behavior, and screams: "Just because you have a lot of rules, my son has worked so hard to study, what's wrong with him?"

Father Ye was silent, not daring to compete with Ye Mu.

Ye Jun smiled and shook his head, looking at the joyful couple quarreling.

I've been here for half my life, and my parents have such temperaments.

Not every couple is as respectful as guests, getting along and quarreling are common.

For example, Father Ye has such a character. He is a strong man in front of outsiders, but when he is in front of his wife, he becomes a strict wife.

However, Ye Jun suddenly remembered one thing, now that it is time to talk about things after drinking and eating.

He asked with a hint of inquiry: "By the way, Mom and Dad. Why do you call me back today?"

Originally, Ye Jun was going home to have a look this week, but it was expected to be the weekend, but since his parents had spoken, they had come back early.

Hearing his son's question, Ye father and Ye mother's face darkened, and he glanced at each other, then took a deep look at Ye Ling.

At this time, Ye Ling, the little carrot head, also lowered his head in a sense of melancholy.

Ye Jun frowned slightly and glanced at Ye Ling suspiciously. Did his brother cause trouble?

Impossible, this kid just skinned a little bit in front of his family, saying that he went out to cause trouble, Ye Jun was 10,000 disbelief.

In fact, if Ye Jun wants to know the truth, he only needs to know the system at a glance, but for his family, Ye Jun will never use the secret to peep into their lives.

At this moment, Mother Ye said with a hint of anger:

"Your brother, has been treated unfairly!"

Thank you for reading this story at mtlarchive.com. Your support enables us to keep the site running!