My Binocular Mutation: The Digitization Of Everything!

Chapter 59: Chief of the first-level garrison of the Ministry of National Security

With a shout, a handsome male waiter in a mandarin jacket and a pretty female waiter in an embroidered skirt came in, pushing a dining car.

The waiters were carefully selected here at first glance. They looked extremely refreshing, and had the feeling of being a powerful servant girl in ancient times.

On the top of the dining car is a wooden pallet on which a roast duck full of aroma and red color is placed.

Below is a pot of fresh soup, various side dishes, and some roast duck accessories.

The two waiters swiftly started to set up the tabletops.

Take out the hidden copper stove in the Eight Immortals Table, put a fresh soup pot and various side dishes.

While arranging it, don’t forget to introduce it.

"Guests, this soup is made from three-year-old ducks, which has been boiled for three days..."

"This beef roll is a live cattle that has been slaughtered by air from an Australian ranch, and this baby vegetable is our organic farm..."

Listening to the introduction of the waiter, Ye Jun nodded secretly. These dishes looked ordinary. In terms of origin and quality, this dish of cabbage might be the cost of ordinary people's meals for a month.

After serving the soup pot, it's the highlight.

Piece of roast duck!

I saw this male waiter picking up a uniquely shaped knife and staring at the roast duck intently.

When the knife was swayed like lightning, slices of roast duck were cut into thin, fat and thin slices of the same size.

When there is no place to put it, the flying duck meat seems to be arranged, and it is piled up into a perfect pattern.

This kind of craftsmanship is really amazing, and Ye Jun and the others are also fascinated by it.

Finally, the waiter put the loose pieces of duck heads on a separate plate.

A large platter of good copy duck meat was left, and there was still a warm mist.

"This roast duck is based on the Peking duck, which we have selected and bred seven months old in Tianlaiju, and fed and grown as the main ingredient. It was roasted by our chef Tang with mahogany..."

"Guest officials, your food is ready, please use it slowly!"

"The dishes are ready, I will offer Mr. Ye a cup first, and welcome to Kyoto as a guest."

Qi Ying poured herself a glass of sake, Shi Shiran stood up, with a little smile in her beautiful eyes, and toasted Ye Jun.

"Okay, then I would like to thank Miss Qi for the hospitality."

Ye Jun stood up and raised his glass to meet Qi Ying, and said loudly.

...

After the first round of banquet, I drank the wine. The cup was a very delicate little wine glass, which was right to add to the fun.

After the scene drank, Qi Ying smiled and greeted Ye Jun:

"Aqiang told me that Mr. Ye would like to try roast duck. I specially ordered Master Tang's roast duck here. Mr. Ye tried it out of taste."

Xiao Qiang on the side added with a touch of excitement: "Master Tang, his ancestor made roast duck for the royal family. It has been passed down for more than ten generations. Today is also the blessing of Brother Toye, so I have such a blessing."

Ye Jun smiled slightly at the words of the two of them, looked at the plate of roast duck, smelled the aroma, and couldn't help but move his index finger.

"Then I will try the craftsmanship of the royal chef. Don't just talk, let's eat together."

Ye Jun picked up a slice of roast duck and looked at the pile of spices in front of him.

There is a seasoning plate with sweet noodle sauce and garlic.

There is a plate of fine white sugar.

There are also sour radish strips, cucumber strips, green onions, lotus leaf cakes and individual sweet noodle sauce.

Decide on the first piece, try the original flavor first.

At the moment of entrance, the aroma of fruit and wood first attacked the sense of smell, followed by the taste of the secret roast duck sauce and duck meat, which was extremely delicious.

If you chew it carefully, you can feel the crispness of the duck skin, the tenderness of the duck meat, the distinct layers, and the rich taste!

After swallowing, I felt the fragrance of lips and teeth, and the meaning was still unfinished.

"good!"

Ye Jun nodded slightly, and exclaimed sincerely. No wonder that more than a dozen generations of people can stand upright with one hand. This craftsmanship is incredible!

Qi Ying also picked up a piece of roast duck, slightly dipped in some white sugar, and chewed slowly, showing a very faint smile on his face.

"Mr. Ye can try several seasonings, the flavor is better."

Ye Junyiyan tried two kinds of sugar, sweet noodle sauce, and garlic that hadn't been tried before.

The sugar is the icing on the sweetness of the roast duck, and the garlic sweet noodle sauce tastes like garlic and slightly spicy. Ye Jun, a Shudu native, also thinks it is quite good.

"It's delicious, it's worthy of a master craftsmanship!"

Without waiting for Ye Jun to express his opinion, Xiao Qiang had already eaten up roast duck, green onions and cucumbers wrapped in lotus leaf cakes, and he didn't forget to praise him!

At this time, the few people didn't want to greet each other. After a round of eating, most of the large plate of roast duck has been eaten.

The old duck soup was boiled in the copper stove next to it, and the few people slurped some soup and ordered some dishes.

Otherwise, where can you eat the two big men Ye Jun and Xiao Qiang just by eating roast duck?

"Fresh, fresh, fresh!"

This old duck soup is well cooked, the soup is clear but not turbid, the taste is rich and delicious.

Xiao Qiang took a sip, admired repeatedly, and Ye Jun also nodded in agreement.

The dishes here are really superb, almost representing the country's top cooking level.

When Ye Jun compared the Haitian Restaurant's food with here, he couldn't help but frown. The contrast of the Haitian Restaurant's dishes was still a bit worse.

...

After a while, the three of them had almost eaten.

"Come on, Miss Qi. I toast you a glass, thank you for your hospitality today."

Ye Jun raised his glass towards Qi Ying.

Qi Ying had a little blush on her snow-white cheeks at this time, but the expression on her face was still faint. Hearing Ye Jun's words, a smile appeared on her face:

"You don't have to be polite, Mr. Ye, I have to trouble you for help next. I will respect Mr. Ye with this cup!"

After speaking, Eshou lightly lifted, and a glass of wine was consumed.

"Okay, Miss Qi is refreshed. What you entrusted will definitely be done."

Ye Jun saw that Qi Ying's toast was so refreshing, and he also drank this glass of wine!

"Today, I will be out of company first. There are still a lot of things waiting for me to work in the old house of the Qi family. If you have something to do, you can just ask Aqiang."

Qi Ying held the chair slightly and slowly stood up to say goodbye.

Ye Jun responded with a smile, and a few people went out together.

...

Several people walked to the courtyard gate and were about to walk to the front hall.

At this time, several guards dressed generally blocked their way.

"Comrades, please wait a moment before you go forward."

The first person said to Ye Jun and the others politely, even if the two bodyguards led by Qi Ying were arrogant, he still ignored them.

"What are you guys?"

Qi Ying frowned slightly, her expression unhappy.

"Miss, this uniform seems to be from over there?"

Xiao Qiang saw that something was wrong, and Qi Ying whispered quietly.

Qi Ying's face changed slightly, and she didn't say much.