My Children Are Fierce and Adorable!

Ye Lulu is a foreigner, so maybe they really eat the blood of poultry. After being stunned for a while, Aunt Rong asked Sister-in-law Guan, "What should I do then?"

Farmers, in fact, are more bold!

It's just that everyone didn't eat it before, so they never thought about eating chicken blood. Now Ye Lulu said that they would eat blood there, and the farmers' acceptance was especially high.

Especially when it comes to food, the people in the mountains are so poor, who would not be happy?

It's just that the mountains are closed, and there have been many people who have eaten indiscriminately before, and the villagers gradually dare not eat what they have not eaten.

After all, people in ancient times were conservative, and in recent years, there have been no natural disasters, and no one is guilty of eating indiscriminately.

Sister-in-law Guan went into the house again and asked Ye Lulu how to eat it, but Ye Lulu lay on the bed and said a "soil version" of hairy blood.

The principle is nothing more than that farmers have a variety of peppers, every family has their own bean paste, hot sauce, and a variety of vegetables are grown in the ground. But less meat.

So let's make it, there are many kinds of vegetables, and the ready-made rooster and chicken are cleaned and made together. The soil version is full of hair and blood.

Aunt Rong was stunned when Sister-in-law came out and said what to do, but then she decided to do it according to Ye Lulu's words.

Anyway, it was originally unnecessary, and it cost nothing to make, at most you would have to pay for some chicken offal. Who knows if it's actually edible!

If you can eat it, you can make a lot of money!

This time, Aunt Rong killed the chicken in front of the bowl and stored all the chicken blood in the bowl.

When Guan Chibei saw this scene, his eyes moved slightly, and it really was a different person.

Does this suggest a different way of eating?

It also seems that on her side, even the habit of eating is different.

Clean the chicken that has been plucked, and a whole good chicken with white flowers, served with ginger slices, red dates, mushrooms, and wolfberry, and set aside.

It is a chicken raised by the villagers. It is fresh and healthy. It does not even need to be watered, so it is directly put into the pot and stewed.

Firewood was used, and there was no casserole at home, so I used the only iron pot to cook it directly, but this was the case. After simmering for an hour on a slow fire, the rich flavor of the chicken soup still spread violently.

When I opened the lid of the pot, I saw the bright yellow thick soup in the pot kept tumbling, revealing the yellowish chicken inside.

There are also red dates that pop up from time to time, mushrooms and small pieces of wolfberry.

The whole chicken in it has been stewed for so long, but the meat is still firm, the meat is thick and beautiful, and it is mouth-watering to watch.

This pot of chicken soup... The strong aroma that came out was really fascinating. Aunt Rong opened the lid of the pot like this, and the housekeeper was shocked by the fragrance!

The aroma of this chicken soup not only filled the housekeeper's yard, but also floated out and scattered all over the village.

Many villagers were hooked by the intense aroma and almost drooled. They looked up and looked around to find out which family in the village made chicken soup.

In the end, he found the housekeeper's yard with great envy and greed, piled it at the door, asked and discussed the housekeeper's stewed chicken soup with each other, and while talking, he sucked in the strong fragrance from the air.

Simply incredible.

Moreover, everyone in the village heard that Mrs. Rong carried the pheasant to exchange for the rooster during the day, didn't she just stew the chicken soup!

But this chicken soup is too horribly boiled!

Before, the housekeeper could hardly drink chicken soup once a year.

This time when I boiled chicken soup, even the housekeeper's own family was so greedy, how could he have the time to take care of the people in the village outside.