My Children Are Fierce and Adorable!

Chapter 340 Nangong Yupiao Goes to the Store

Fortunately, Ye Luluo's other dishes were also very fast, mainly because she followed the model of her uncle's and aunt's specialty restaurants in her previous life. Many dishes were semi-finished products in advance, and then processed in key steps. Although it was a secret pork knuckle This kind of dish can also be cooked quickly.

Also relying on his previous familiarity with the back kitchen affairs of restaurants, Ye Lulu's arrangements are considered proper, his hands and feet are very neat, and the order of doing things brings the rhythm to the fastest. In addition, there are two housekeepers and sister-in-laws to help, and the dishes are excellent. One after another.

The guests urging in the lobby soon saw the dishes brought out.

"Secret pork knuckle."

Mrs. Rong presented the new dishes, and the guests saw that the pork knuckle was chopped into pieces of suitable size, fat, tender and glutinous, honey-colored, oily and rich, trembling slightly in the sauce-colored soup, as if If you touch the skin, it will be pierced.

This secret pork knuckle...is different from other pork knuckles?

It seems that there are peanuts in it! Let's not talk about it.

The color of the sauce seems to be a bit different. The ordinary stewed pork knuckle seems to be only the color of soy sauce, either dark enough to be black, or slightly flat.

But this secret pork knuckle is slightly reddish in the sauce color. The color is very special, and it makes people feel that the taste is different at first glance!

Moreover, the soup at the bottom of the dish is also thick, and it is even more attractive when wrapped around the slightly trembling pig's knuckles. The soup seems to be different from ordinary ones.

The peanuts are also inexplicably decorated in place. This kind of chopped pieces is also more convenient to eat and more delicious than the usual whole pork knuckle.

"Chopped Pepper Fish Head!"

This dish attracts more attention. After all, many people look at the name of the dish and wonder how to eat the fish head. Isn’t it that there is no meat at all?

How can there be a restaurant that makes this kind of dish?

At this moment, everyone was surprised when they saw it. They only saw that what was served was a relatively large flat plate with a thick layer of red peppers on it.

Everyone:?

But when I took a closer look, I saw that under the layer of red chopped peppers, there was steamed fish. Madam Rong put down the dish, and the diners on the table asked in surprise, "Such a big fish head?"

The steamed fish head was steamed with two petals placed flat. The corner of the fish head exposed from under the chopped pepper, the white and tender fish meat was stained with bright red soup, which made people drool.

The diners were a little surprised. They ordered this fish head with chopped peppers just to see what kind of new dish it was, but now they were pleasantly surprised, it looked so delicious!

"Guest officer, today's special dishes are all more enjoyable to eat with rice."

The diner picked up his chopsticks and pushed aside the chopped peppers,

I picked up a piece of fish and put it in my mouth. Once I bit it, I was pleasantly surprised.

It's delicious!

Spicy is the first feeling, followed by various strong tastes such as fresh, salty, sweet, etc. Why is it sweet, because under the spicy taste of chopped peppers, the fish is actually sweetened!

"This chopped pepper fish head is absolutely amazing!"

The guest patted the table and exclaimed.

When ordering food, the voices in the lobby were different and climaxed one after another. When the food was served, the atmosphere in the restaurant reached the hottest moment.

The diners at each table were full of surprise and eagerly tasting the new special dishes, full of enjoyment and admiration, and there was a wave of praise for a while.

"This secret pork knuckle is really secret. The taste is different from other restaurants!"

"Stir-fried pork liver is absolutely amazing. The pork liver tastes extremely tender, but it is fried very well! Even the green peppers and fungus are fried very refreshingly."