My Children Are Fierce and Adorable!

Indeed, the pure white rice porridge is already very luxurious, and everyone smells full of saliva.

"What are these small pots for, do you still need to boil them again?"

Next, an even more amazing picture appeared!

I saw the woman in her 40s and 50s who was standing in the wooden cart to eat. She used a long-handled wooden spoon to scoop up a large spoonful of pure white rice porridge from the large tile pot and scooped it into the small pot. Both small pots were filled with white rice porridge.

The stove here also caught fire, and then, when the white rice porridge in the small pot quickly boiled again, the woman quickly picked up a few ingredients with a pair of unusually long chopsticks.

A little minced meat and a few slices of pork liver were added to the white rice porridge.

The fire burned to the maximum, and in a blink of an eye, the raw meat material changed color in the pure white rice porridge, and visible to the naked eye, the raw meat material floating in the rice porridge turned an attractive red.

At this time, an inexplicable strong and very strong fragrance has already sprung up!

"Here, these are just a few pieces of meat, the porridge looks white, why is it so fragrant???!"

I licked it on the fire, stirred it with the long chopsticks a few times, and the meat was cooked. Finally, I used the long chopsticks to put a little chopped lettuce in, and at the same time I added a little salt.

After the lettuce was hot for a moment or two, the woman scooped up the bowl of porridge with a large wooden spoon and put it into the prepared wooden bowl.

... This fragrance is unfamiliar and very strong, with a sweetness that can be smelled by the nose, which people on the Yuancheng Pier have never smelled before.

Under enough sunlight in the morning, people can see it with their own eyes. When the porridge with the ingredients is scooped from the small earthenware pot into the bowl, the bottom of the white rice porridge has been boiled completely, and a single grain of formed rice cannot be seen, and the white porridge is soft. And dense.

Among them, the added meat and the soft enough porridge base have been well blended together. The minced meat is pink and the pork liver is dark red. The problem is inexplicable. The meat is just about cooked, very suitable.

That strong, tantalizing smell came from the freshly cooked meat.

There are also green shredded lettuce in the porridge. In just a few moments, you can know that the shredded lettuce remains fresh and crisp, and it looks very appetizing.

After all the porridge was poured into the wooden bowl, what was terrifying was that the woman also sprinkled a small piece of chopped green onion on the cooked porridge.

... absolutely.

The uncle who was standing closest unconsciously stared at Aunt Rong's steps of making porridge, and at this moment, he swallowed his saliva uncontrollably.

I didn't realize that my eyes had never moved away, so my eyes seemed straight, and my neck was slightly tilted forward.

There was a slight commotion.

"...What kind of porridge is this! What kind of practice is this!"

"How do you feel fragrant, mother..."

"It doesn't look red or spicy, it just hooked me out. Why do I want to eat so much, it makes people feel hungry."

"It's white rice and meat. How expensive is this? Who would buy it!"

There was a lot of discussion in the crowd. When they heard the last sentence, the expressions of the two housekeepers and sisters-in-law who were helping around changed slightly, but they looked at Aunt Rong and Brother Guan again, and they kept their performance steady.

"It's too cold, and it's early in the morning. Let's have breakfast first, and then drink porridge." Aunt Rong quickly cooked two bowls, but according to the taste of the elder brother and the second elder brother, put them in It's beefy ribs.