My Children Are Fierce and Adorable!

A group of people swallowed silently. Judging from the performance of the big man, the food in this stall seems to be really good! And the big guy doesn't look like a caregiver. Since he works in a casino, he should have eaten a lot of good things, and he can praise the food of this stall. It seems that the taste must be very good.

Now everyone's attitude has changed a bit. They don't have such a big opinion on Aunt Rong and the others. It seems that the taste is really good and the price is high.

At the stall, Aunt Rong did the same. A long wooden spoon scooped up a spoonful of white porridge bottom, and it was just full when poured into a small tile pot. When the white porridge quickly boiled again, Aunt Rong used a long wooden block to sandwich the fish segment. Originally, there could only be one piece of fish for two cents, but Mrs. Rong hesitated and put two pieces into the bottom of the porridge.

Fish segments are cooked faster than pork liver, and in order to be delicious, the cooking time must be mastered.

It is tempting and wanting to eat with the intuitive impact of pork liver and minced meat, but it is another beautiful appearance. The snow-white fish doesn't seem to change after being cooked, but it turns from transparent to jade-like tender white. Because it is fresh, it is a bit crystal clear. With good eyesight, you can see the beautiful texture on the fish.

The section of the fish is very large, and the flesh of the fish is rich. The whole section floats in the same pure white porridge, and the painting generally gives birth to a kind of poetry.

... The crowd of onlookers was really convinced. Most of the people present were poor people, but they felt "poetic" just by looking at a piece of fish.

The cooking speed is very fast, and it is out of the pot in the blink of an eye. Sprinkled with chopped green onion, the pure white porridge and fish meat material are floating with emerald green, which resolves the monotony.

...Absolutely!

Moreover, thanks to the porridge bottom being boiled very well, the umami of fish can be melted into the rotten porridge bottom in such a short time.

At first glance, this bowl of porridge was nothing special at first glance, but when the pot was lifted and the spoon was scooped up, everyone smelled a stronger and more delicious aroma.

...It's easy to tell that it's a fish.

But this is the smell of fish, and it's too fresh, and I didn't feel the fishy smell at all!

Moreover, when the fish porridge is cooked, there will be a temptation to make people dizzy. As soon as the fragrance of the fish porridge spreads out, it dominates the sky above the pier, and it also invades the crowded crowd.

More people have already smelled the smell, and the crowd looked at this side with a slight commotion, and more people gathered.

At the same time, everyone had watched it for so long, but they had never seen it before, which led to extremely anticipation and curiosity, and the fried dumplings also began.

Aunt Rong turned her side slightly, facing the frying pan, two sisters-in-law assisted, and the stove below caught fire.

The flat-bottomed earthenware pan began to heat up. Madam Rong poured a little more oil into it than frying other things. She wrapped it at home and placed it on the side. on a frying pan.

The oil started to get hot and sizzling, and the bottom of the white flour dumplings also started to heat up.

The fragrance of the oil alone made the onlookers sniff their noses. Sure enough, things made of oil are particularly fragrant, whether frying or frying, they are the most appetizing.

Not to mention, the bottom of the dumplings with white noodles gradually changed color. After frying for a while, the dumplings began to emit the aroma of the white noodles and the fillings, which became more intense.

Everyone was attacked by this domineering smell, and their eyes looked over there uncontrollably, staring at the dumplings in the pan.