My Deep-sea Fishery

"No need, I will only eat rhino shrimp." Xiang Yang said.

"Okay, Mr. Xiang." The young man smiled and led Xiang Yang to a water tank. He rolled up his sleeves, grabbed a rhinoceros shrimp about two catties from it and handed it to Xiang Yang, "Mr. Xiang, look at it first." Look, is this shrimp artificially farmed?"

Xiang Yang took the shrimp and looked at it carefully.

The appearance of this rhinoceros shrimp is a bit like a cicada. It has no big pincers and its legs are very short. At first glance, it looks like a slipper, very fat.

In fact, Xiang Yang confirmed at a glance that this shrimp was farmed.

Farmed rhino prawns are very recognizable from wild rhino prawns.

The wild rhino shrimp is a deep-water shrimp. In order to protect itself, it has its own protective color, that is, the color of its body is gray like mud, and there are moss and other camouflage on its body, which looks very rough.

As for the farmed rhinoceros shrimp, the shell is very shiny, and the head color of some is still bright red.

"The shrimp is fine." Xiang Yang nodded, and handed the rhino shrimp back to the other party.

The salesman immediately cleaned the surface of the fresh rhino shrimp with a brush.

Then I saw him use a knife to separate the rhinoceros shrimp into the water, and pull the head and tail of the rhinoceros shrimp away, and then peel off the shell of the shrimp head to remove the shrimp heart, shrimp stomach, shrimp intestines, shrimp gills and remove the rhinoceros shrimp. Chop the head of the shrimp into pieces, then cut off the shell on the abdomen of the shrimp tail and take out the rhinoceros shrimp meat, remove the shrimp intestines and cut into pieces, and finally put the rhinoceros shrimp meat back into the shell of the shrimp tail and place it on the steaming plate together with the shrimp head spare.

"The cooking method of rhinoceros shrimp is very simple, the most difficult thing to cook is the seasoning." The salesman explained to Xiang Yang, while lighting a fire and starting a pot to heat up oil.

Xiang Yang estimates that when the oil is about 50% hot, the salesman will slowly turn down the heat, and then add minced garlic, oyster sauce, shallot whites, parsley, salt and so on.

When the seasonings in the pot were fried until golden, Xiang Yang sniffed slightly, and there was a scent in the air.

At this time, the salesman took out the garlic sauce for later use.

He carefully spread the fried garlic sauce evenly on the rhino prawns, then set the steamer on high heat to boil water, put the steaming plate containing the rhino prawns into the pot after about two or three minutes, and he Take out the steaming plate and sprinkle the chopped scallions evenly over the rhino prawns, then pour the oil over the scallions.

At this time, the rhinoceros shrimp looks bright red, which makes people appetite.

"Bosses, the rhino shrimp is ready to eat, shall we go to the office to talk?" the salesman said with a smile.

Xiang Yang nodded, turned around and walked towards the office first.

"Mr. Xiang, Mr. Zhang, please try the taste first." The salesman helped Xiang Yang open the shrimp, took out the white and tender shrimp meat inside, and then said with a smile: "The vitality of rhinoceros shrimp is extremely strong, especially after passing through our company. After the improvement of the research and development department of the company, rhinoceros shrimp breeding only needs to do a good job of separating seedlings, and there is no need to separate cages or change cages at all. Even because it is a deep-sea shrimp, there is not even the work of eliminating pests during breeding. .”

Xiang Yang tasted a piece of shrimp meat.

The taste is a bit similar to rock lobster, but the meat is not as slippery as rock lobster, a bit rough, but very chewy, similar to the flower lobster that Xiang Yang once ate.

The salesman was still there to introduce some precautions for raising rhino lobsters to Xiang Yang, "The biggest difficulty in raising rhino lobsters is how to avoid sunlight exposure. Rhino lobsters have hard shells, and they have almost no natural enemies, or all sizes. Carnivorous marine organisms that are larger than them are their natural enemies, so there is no way to prevent natural enemies. The suggestion is to completely separate them from the sea water to prevent other marine organisms from entering the breeding base."

"Exposed to the sun." Xiang Yang put down the knife and fork, and listened carefully.

In fact, Xiang Yang really wanted to try aquaculture, but Xiang Yang didn't know where to start.

Now, since someone is willing to speak, Xiang Yang might as well listen carefully.

Zhang Qicheng ate a few pieces of shrimp meat, then put down his knife and fork, and said with a smile: "If you say one thousand, if you say ten thousand, why don't you take us to your company's breeding ground."

"This." The young salesman hesitated for a moment, and he said with a troubled face: "Bosses, I don't have the authority to take people to the breeding ground directly. If you want to go to the breeding ground, I have to tell us first." Please ask your supervisor for instructions, and you will be taken there only after the supervisor agrees."

"Okay, since I have tasted the taste, then I will not let you work in vain. You can ask your supervisor for instructions. I will go to the breeding ground to see it. If I am sure that my conditions can breed rhino shrimp, then I will purchase it. A batch of shrimp seedlings will go back," Xiang Yang said.

The young salesman was overjoyed when he heard the words, and quickly took out his mobile phone to make a call.

After a while, the young salesman smiled and said, "Boss Xiang, our supervisor has agreed, please come here."

Xiang Yang followed the sales youth downstairs.

The cultivation base was right next to the dock, and a large area of ​​the sea was surrounded by iron railings. There were also triangular spikes on the railings, obviously to prevent others from coming in to steal the teacher.

However, such precautionary measures are meaningless in Xiang Yang's view.

Even without this iron railing, ordinary people would not come in to steal the teacher, because they don't have the funds.

Even with this circle of iron railings, there are still plenty of people who are capable of stealing teachers to come in. For example, Xiang Yang walked in openly now.

"Are you stocking in seawater?" Xiang Yang asked in surprise, "Won't this shrimp escape by itself?"

"It's sea water, but they can't escape." The salesman said with a smile: "Our boss has surrounded a very large sea area with barbed wire. The barbed wire doesn't block the flow of sea water, but the creatures inside the barbed wire want to swim out. Or it is very difficult for creatures outside the barbed wire to swim in, especially rhinoceros shrimps. Although they can swim, they generally live under the sea. They don't usually run away either."

Xiang Yang nodded expressionlessly, but did not express his opinion immediately.

They specialize in doing this, and there are more than a dozen kinds of equipment that Xiang Yangguang saw but didn't recognize at the scene. He is not so naive as to really think that a real layer of barbed wire can stop the rhinoceros and shrimps from escaping.

This is an ocean, not a lake or a reservoir, and there is almost no talk of barbed wire surrounding sea water.

If you really want to surround it, maybe you have been around for a long time, just a slightly larger wave hits, and even the net belt to fix the foundation will not know where it will be washed away by the wave.

The most important thing is that Xiang Yang's vision is different from that of ordinary people. After scanning around the sea, he is very sure that there is absolutely no seine net within two kilometers from the coast.