My Entertainment Circle

Naha, Kokusai-dori, is the most prosperous area in Okinawa. There are many food stores, countless places selling souvenirs, and of course, many street foods gathered here. Zhang Pingan found a place nearby, parked the car, and started to stroll leisurely with Li Zhien.

In fact, Li Zhien's shopping desire is not particularly strong, so she just looks at the characteristics of Okinawa with some curiosity.

The stone lions displayed in the street craft shop quickly attracted Li Zhien's attention. She pulled Zhang Pingan into the store. Stone lions of various sizes, colors, and styles appeared in front of her. Li Zhien felt particularly curious. She picked up a fist-sized stone lion and said, "Does it look good? Oppa, what do you think about me buying a pair to take home and use as decorations in my new home in the future?"

"Sure, this pair is super cute." Zhang Pingan reached out and picked up a bunch of orange cartoon-style stone lions and handed them to Li Zhien. Who knew that she just glanced at them and didn't think the cartoon shape was cute. She personally preferred the orthodox stone lions.

When Zhang Pingan saw that Li Zhien had the urge to buy, he hesitated for two seconds and said, "Zhien, let's just look at these souvenirs today. We just came here today, so we can buy these things on the day we return, how about that?" Li Zhien thought about it and nodded, then put down the stone lion in her hand and left the store with Zhang Pingan. Zhang Pingan said with a smile: "Actually, there is a shop in the 'Makishi Market' that allows you to make your own stone lions with clay. I think that kind of stone lion is more interesting. Do you want to go and have a look? By the way, have lunch in the Makishi Market?"

Listening to Zhang Pingan's recommendation, Li Zhien nodded with a smile and said: "Oppa, have you been to Okinawa?"

Zhang Pingan nodded and said: "Of course I have been here. I have been in Tokyo for nearly ten years. I go skiing in Hokkaido every winter. I come to Okinawa basically once every two years. I have been to all the famous cities in Japan, and I have only been to some rural cities."

Listening to Zhang Pingan's visit to all the fun places in Japan, Li Zhien said enviously: "Sometimes, I really envy your life."

Li Zhien, who started to appear on the stage as a singer at the age of 16 and became the national sister at the age of 18, has been working for nearly ten years. She has spent all her best youth time on the stage. Moreover, her career has been so powerful since its outbreak until today, and her personal rest time can be said to be very little. Anyway, her daily schedule used to be either working or on the way to work.

It was not until the past two years that she had a little rest time, and it was pitifully little. It can be said that she could not even get the rest time of a normal salaried worker in a year. As for Zhang Pingan, it was simply a luxury for her to travel around during the holidays while studying. Even if she did not become a singer, her family conditions would not support her to travel around like this, right?

Zhang Pingan smiled and put his arm around Li Zhien's shoulders and said, "What is there to envy? As long as you can take time to rest in the future, I will accompany you to the ends of the earth."

Li Zhien looked up slightly at Zhang Pingan and showed a very pure smile. That smile was very comfortable under the blue sky: "Hehe, I remember your words, this is what you said. In the future, I will rest for at least one month a year, or even longer!"

Looking at Li Zhien's upturned mouth, Zhang Pingan quickly lowered his head and kissed her mouth, which scared Li Zhien to quickly look around to see if anyone was taking pictures.

Seeing that no one around noticed them, she wrinkled her nose: "Hmph~~ Let's go, eat. Seafood for lunch, Kobe beef for dinner."

Hearing what Lee Ji-eun said, Zhang Pingan burst into laughter: "Hahaha~~ There is no Kobe beef in Okinawa. Kobe beef is produced in the Kobe area. Okinawa is Ishigaki beef, which is also a very good kind of beef!"

.......

Zhang Pingan first walked around the department stores around Lee Ji-eun. Zhang Pingan bought a sports backpack, and then bought two sets of shorts and short-sleeved shirts. He also bought some equipment needed for swimming, and then the two went to Makishi Market for lunch.

The seafood market on the first floor and the food processing area on the second floor are similar to the seafood market in South Korea. But the variety of seafood products is richer...all kinds of fresh fish, lobsters, shellfish, etc.

Lee Ji-eun is a person who loves sashimi, so her eyes are shining when she sees sashimi. When Zhang Pingan saw a super big lobster, he stood in front of the tank and hesitated whether to order it?

Li Zhien watched Zhang Pingan standing still in front of the fish tank. She also walked over curiously. When she saw the super-large lobster, she couldn't help but exclaimed: "Wow~~ This rainbow lobster is too big, right? It must be at least eight pounds, at least."

Zhang Pingan nodded and said, "It's about right. Do you want to order it?"

Li Zhien asked casually, "How much?"

Zhang Pingan still stared at the lobster and said, "65,000 yen." It's almost 4,000 yuan. In China, you can't eat such a super-large lobster without 6,000 or 7,000 Chinese yuan.

Li Zhien calculated the exchange rate and immediately shook her head and said, "So expensive?"

"It's okay, the two of us will eat together. Isn't the purpose of traveling just to eat? Besides, the price is not expensive. Really, such a big rainbow lobster... makes me drool when I think about it." After saying this, Zhang Ping'an didn't wait. Li Zhien responded and immediately said to the boss in fluent Japanese: "Boss, can you take out the lobster and see how big it is?"

The boss nodded and took out the lobsters from the fish tank and placed them on the ground. Many tourists gathered around because such big lobsters are really rare. The lobster lying on the ground has the total length of Zhang Ping'an's small arm plus his outstretched hand. Li Zhien kept shouting: "Wow... wow..." She followed Zhang Ping'an's example and compared the length of the lobster with her hands, which reached to her biceps.

When Zhang Ping'an watched Li Zhien squatting on the ground and using her hands to mark the length of the lobster, he smiled and quickly picked up her camera and began to record Li Zhien's amazed look, as well as her smile as she squatted on the ground and looked up at him. All were recorded by Zhang Pingan. Zhang Pingan asked the boss to pick up the lobster again. Li Zhien used his face to indicate the size of the lobster. Even the length of the rolled tail of the lobster was longer than the length of Li Zhien's head and neck. You can imagine how big the lobster was.

After the gesture, many onlookers came to gesture with the lobster one after another. Zhang Pingan said to the boss: "I want it! Can you recommend a chef who is good at making lobster?"

The boss nodded, then took out his phone and called a restaurant upstairs.

Zhang Pingan smiled and said to Li Zhien: "Rich people, pay the bill."

Li Zhien shook her head and took out the wallet from her bag. In front of her, she put 1 million in cash in her purse and wallet. Her wallet contained 200,000 yen in cash, which is equivalent to large Korean companies. one month’s salary. Who knew that Zhang Pingan spent 65,000 yen on lunch in the blink of an eye. No wonder, he wants to withdraw one million in cash. With a Huaxia like him, one million may not be spent in a week.

When Li Zhien took out his wallet to pay, a tourist standing next to him, a man speaking Taiwanese Mandarin, said: "This girl from Bangzi Country is really rich."

Zhang Ping'an turned to look at the Taiwanese, and then said in fluent Mandarin: "People from Taiwan, please speak politely. Don't think that no one will understand you if you speak Taiwanese Mandarin."

Listening to Zhang Ping'an's fluent Chinese, the tourist from Wanwan was stunned for two seconds, and then immediately apologized and left in despair: "Uh... I'm sorry, I'm sorry."

Li Zhien looked at Zhang Pingan in confusion and said, "What's wrong with him? How can he apologize?" Because Li Zhien could still understand the simple Chinese word "sorry".

Zhang Pingan smiled and said: "That person disrespected you, so I just said a few words to him."

The boss held the lobster and put it into a foam box, and then poured a bag of ice cubes into the box. The fresh lobster was frozen by the ice cubes, and its twisting beard stopped swinging. Zhang Pingan pointed to other fish: "Do you want to order another fish?"

"Both of us may not be able to finish eating here."

Zhang Ping'an responded: "The lobster has a big head and doesn't actually have much meat. Forget it, let's see. If you don't have enough food for a while, let's see what other snacks you can eat."

After a while, the processing person upstairs came down. They carried the heavy box and took Zhang Ping'an upstairs. When the boss put out the lobsters, the surrounding diners were shocked, and Li Zhien quickly found a good seat to watch the lobster dishes.

The lobster's tail was freed, and Li Zhien smiled at Zhang Pingan, as if saying to Zhang Pingan, 'It's super big and looks delicious. ’

The sashimi was served quickly, and Li Zhien also sat down at this time. There are many ways to eat a lobster. Because it is so big, half of the tail is sashimied, and then half of the tail is fried for tempura, and the shrimp head part Just fry.

After a meal, Zhang Pingan was full, but Li Zhien did not feel full. Because of her condition, she had to restrain herself.

However, I have to admit that the meat quality of such a large wild lobster is quite chewy. Li Zhien said with a smile while eating lobster: "I watched "Law of the Jungle" and every time the patriarch ate a huge lobster in the show, I was very envious. Today I finally satisfied my stomach!"

For a lobster weighing more than eight kilograms, the meat may be only three kilograms at most, and the rest is the weight of the shell. The two of them had a quite comfortable meal.

Because sashimi and tempura don’t require much technical content, and they both taste pretty good! !

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