My Entertainment Circle

When Zhang Pingan came out of the inn, he met Li Shengji who had just arrived on the road. He smiled and asked, ‘Where are you going? ’ Zhang Ping’an simply responded, ‘Book a restaurant. After the two nodded, he continued to complete the task, while Zhang Pingan set off towards the hotel alone. The restaurant where he and Luo Yingshi and others had dinner last time was in the shopping mall next to the clock tower. It was not far from the inn, so he chose to walk alone.

Walking in this historic city, I felt inexplicably comfortable, especially looking at the tourists coming and going around, listening to them speaking in tones from all over the world, Zhang Pingan had a comfortable smile on his lips. This time the shooting was not in the Korean countryside, but in China. Although without his promotion, this program would have been born in the hands of Luo Yingshi, but this time it was Zhang Pingan who brought it forward.

Zhang Pingan was very happy to be able to participate in the production of this program. After all, Luo Yingshi's outdoor variety show shooting has very solid capabilities. This is not a low-cost production like "Three Meals a Day". Relatively speaking, this time the filming in China was a waste of money because it was overseas. Although Luo Yingshi's team has traveled to Europe and the United States many times to shoot landscapes and other travel programs, this is the first time they have come to China! !

Arriving in front of the bell tower, Zhang Pingan shook his head with a smile on his face as he watched the vehicles surrounding the historical building. Because he just came here to buy coffee, he came here again... He didn't stop too much, but went directly to the restaurant. In the lobby of the restaurant, I talked to the manager about today's filming, and they promised to provide them with a large private room for the filming of the show.

After agreeing on the shooting time, Zhang Pingan returned to the inn again. After he returned, they all arrived and Kang Ho-dong put on a punishing pair of thermal underwear in temperatures over thirty degrees.

None of them had eaten after arriving, so Zhang Pingan gave them money and asked them to buy burgers by themselves. But Jiang Hudong was unwilling to run away and would rather not eat. But those brothers couldn't bear to eat, and he was the last one to arrive, so he had no choice but to go out and buy burgers.

After eating something, they all began to enter the afternoon rest time. Zhang Ping'an talked to writer Li Youzhen about tonight's program schedule: "Dinner has always been the highlight of the program, and today is the first day of arrival. We must make sure they are full, so you think this will work." No, we recommend a few dishes to them, and then let them order their own meals with the Chinese menu. It is not over until they order the meals we recommend. Those who order the wrong ones, let them keep eating. ..”

As he spoke, Zhang Ping'an handed the restaurant's menu to Li Youzhen. Luo Yingshi looked at the menu and saw the number '100' clearly written on it. He smiled and said, "Are you too bad? One hundred." Did you find our recommendation among the dishes? If you order it wrong, how much will they eat?”

Zhang Pingan said with a bad smile: "I don't know, we will only recommend one dish to them and let them choose from these hundred!"

Luo Yingshi smiled evilly and said: "Hahaha... we used to try every possible way to prevent them from eating, but now you let them eat unlimitedly."

Zhang Pingan said: "It's the first day, no matter what, we have to make them full, right? And it's the first time for our staff to come here, so today is a good meal for everyone."

"Okay, let's arrange it this way."

...

As night falls, Chang'an City lights up, and the ancient buildings look particularly beautiful under the lighting. The 'monsters' wandered all the way and came to the restaurant leisurely, preparing for the start of the show. Zhang Ping'an went to the private room and explained the rules of the game to them, then handed them a menu with a hundred dishes printed on it.

When they came out of the private room, Zhang Pingan also warned them: "Remember, you must finish one dish before you can continue to order."

The staff of the program team had already started serving food, and when Zhang Pingan took a few bites from his bowl and was about to get up, Luo Yingshi said: "Ping An, you sit down and eat, and I'll keep an eye on it. "

Zhang Ping'an said with a smile: "It's okay, I can just eat whatever I want. You can help everyone eat well. If the food is not enough, just add more. Anyway, we have enough budget for the show."

After they ordered a few dishes, Zhang Pingan went in and took a look. They were still drinking chicken soup from a wooden barrel. When Jiang Hudong saw Zhang Pingan come in, he immediately protested: "We don't have to finish the soup. Let's finish the chicken."

"Okay!" Zhang Ping'an didn't even know that these people were trying beef.

They wonder if they have watched the show "Battle of the Rivers and Lakes" this time, and they actually have some knowledge of Chinese cuisine?

When Lee Seung-ki said 'meat', it meant 'pork', and the dish they needed to order had the word 'beef' written on it. And Jiang Hodong knows the Chinese character ‘ox’ because they in Korea also have twelve zodiac animals, so they still know the Chinese character ‘ox’.

When Zhang Ping'an sat back to the restaurant to eat, Luo Yingshi went to watch them ordering food. Who knew that within ten minutes Luo Yingshi came out with a dark face. Because they had just released the dish recommended by Zhang Pingan, they used the word "cow" to order next to each other.

Zhang Ping'an said with a wry smile: "This is completely different from what I expected..." It was a very failed plan.

Luo Yingshi said with an idea: "This way, if you take the dragon balls and kick them like shuttlecocks, kick five of them, and we will give you another one right away."

"What about failure?"

"If you fail, we will take back the dragon ball that was originally supposed to be sent to you!"

This is the first time Luo Yingshi proposed ‘gamble’. And he didn't know at this time what impact this proposal would have on the program in the subsequent 'gambling' nature after it became the norm. Porsches, Lamborghinis, trips to Iceland, and all kinds of gambling draws will have serious consequences because of this precedent!

Of course, that was also a long time later. However, the God of Luck will not stand on these ‘sinners’ today. So Zhang Pingan took back the one-star dragon ball easily!

When night fell, Zhang Pingan bought several hundred yuan of kebabs and some cold beer and returned to the inn, inviting the staff to eat together. Of course, as long as it doesn’t affect tomorrow’s shooting, it’s appropriate for everyone to drink two glasses of cold beer to drive away the heat of early summer.

The sound of performers from the program group drinking beer upstairs soon reached downstairs, while Zhang Pingan and Luo Yingshi sat in a leisure position in the patio, drinking wine and chatting about the expectations of the show.

Luo Yingshi took a bunch of mutton skewers and gnawed on them: "We are under a lot of pressure on this show. We have invested so much, but I wonder how the advertising at Station N is going?"

Zhang Pingan took a sip of beer and said his thoughts: "The first season, I think... can be regarded as a stepping stone for our show. If we can get good network clicks and let the TV station see the benefits, then the show can be moved back TV station."

"We have signed a broadcast contract for two seasons." Luo Yingshi said.

Yes, network platforms are not stupid. If the contract is only for one season, they will certainly not be willing to cooperate. Therefore, the second season must be produced within one year from the end of April this year to May next year.

"We'll wait and see the reaction after it starts airing here. Well, I think it's best to shoot the second season in winter. This way we can form one summer and one winter!"

"Hehe..." Luo Yingshi looked at Zhang Pingan with a sly smile: "I heard that you are discussing a new work with me again?"

Zhang Ping'an smiled and nodded and said, "Well, we are discussing a new work. The planning here is almost complete. I will start it after the first season ends."

"It seems that we want to deepen our cooperation." Luo Yingshi raised his eyebrows at Zhang Ping'an and said.

Luo Yingshi liked the "Three Meals at Three Hours" planned by Zhang Pingan, as well as this time's "Journey to the West".

Because Zhang Pingan's production style is a bit strange, he can shoot static and comfortable "countryside" and he can also go through hardships with everyone to shoot outdoor scenes, so Luo Yingshi is really willing to cooperate with Zhang Pingan, especially this time Zhang Pingan firmly supports it. His problem with casting.

"Aren't we cooperating now?" Zhang Pingan responded.

Luo Yingshi said: "I watched the food show "Baek Jong-won" you produced, and you pulled Baek Jong-won out to film a variety show. I think you plan to do something about food in the future? How about the two of us? People jointly film a food show?”

Zhang Ping'an responded: "There are too many food programs now. Whether it's "Please Help the Refrigerator" or "Wednesday Food Show", they have achieved good results. Moreover, I agreed when I was filming "The Showdown", SBS , I have already thought about the idea of ​​producing a food show with them next time, and let Baek Jong-won be the host!”

Luo Yingshi smiled and said, "I knew you didn't have good intentions when you brought Baek Jong-won out for the show. How do you plan to use him?"

"Take your time. Recently, a lot of people watched the live webcast where he taught cooking in "Little TV". So... I plan to make a show where Baek Jong-won teaches cooking."

Once you teach cooking, there are many things to design. Luo Yingshi said in surprise: "Bai Zhongyuan has many secret recipes, is he willing to show them?"

Zhang Pingan responded: "When I chatted with Bai Zhongyuan last time, he said that even if he taught those people how to cook on the Internet, there are still many people who are willing to go out to eat. After all, modern people are getting lazier. . Most of the people who really learn his cooking are housewives, and these are home-cooked dishes, not special dishes.”

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