My Entertainment Circle

Naha, Kokusai Street, is the most prosperous area in Okinawa. There are many gourmet shops and countless places selling souvenirs. Of course, there are also a lot of street food gathered here. Zhang Pingan found a place nearby, parked the car, and started shopping leisurely with Li Zhien.

In fact, Li Zhien's shopping desire is not particularly strong, so she just looks at the characteristics of Okinawa with some curiosity.

The stone lions displayed in the street handicraft shop quickly caught Li Zhien's attention. She pulled Zhang Pingan into the store. Stone lions of various sizes, colors, and styles were displayed in front of her. Li Zhien felt special. Out of curiosity, she picked up a fist-sized stone lion and said, "Does it look good? Oppa, what do you think about me buying a pair and using them as decorations in my new home?"

"Okay, these are super cute." Zhang Pingan reached out and picked up a bunch of orange cartoon-style stone lions and handed them to Li Zhien. Who knew that she just glanced at them and didn't think the cartoon shapes were cute. She personally I prefer the orthodox stone lion.

When Zhang Ping'an saw that Li Zhien had the urge to buy, he hesitated for two seconds and said, "Zhien, let's just take a look at these souvenirs today. We just came here today, and we can buy these things on the day we go back. How about it?" "

Li Zhien thought for a while and nodded, then put down the stone lion in his hand and went out of the store with Zhang Ping'an. Zhang Ping'an said with a smile: "Actually, there is a store in the Makishi Market that allows you to make it with clay. I think stone lions like that are more interesting. Do you want to go and have a look? By the way, eat lunch in the Makishi Market? "

Listening to Zhang Pingan's recommendation, Li Zhien smiled and nodded and said, "Oppa, have you been to Okinawa?"

Zhang Pingan nodded and said: "I must have been here. I have been in Tokyo for nearly ten years, and I go skiing in Hokkaido every winter. I also come to Okinawa basically once every two years, and I visit all the well-known cities in Japan. I have been there, but I have only been to some rural cities.”

Listening to Zhang Pingan's trip to all the fun places in Japan, Li Zhien said with envy: "Sometimes, I really envy your life."

Li Zhien started to appear on the stage as a singer at the age of 16, and became a national girl at the age of 18. She has been working for almost ten years, and she has spent all her best youth on the stage. Moreover, her career has been so powerful since it exploded to this day, and her personal rest time can be said to be very little. Anyway, her daily schedule used to be either at work or on the way to work.

It wasn't until the past two years that I had a little bit of rest time, and it was very little. It can be said that she did not even have the rest time of a normal salaryman in a year. As for Zhang Pingan, taking advantage of the holidays to travel around during his studies is simply a luxury. Even if she didn't become a singer, her family wouldn't support her traveling around like this, right?

Zhang Ping'an smiled and put his arm around Li Zhien's shoulders and said, "What's there to envy? As long as you can take time to rest, I will accompany you to the ends of the world."

Li Zhien raised his head slightly and looked at Zhang Pingan with a very pure smile. That smile was very comfortable under the blue sky: "Hehe, I remember your words, this is what you said. From now on, I will have to rest at least a year A month, or even longer!”

Looking at the corners of Li Zhien's lips, Zhang Pingan quickly lowered his head and kissed her on the lips.

Scared, Li Zhien quickly looked around to see if anyone was taking pictures. Seeing that no one around the passers-by noticed the two of them, she wrinkled her nose and said, "Humph~ Let's go, let's eat. Seafood for lunch, and I want Kobe beef for dinner."

Listening to Li Zhien's words, Zhang Ping'an laughed instantly: "Hahaha~ There is no Kobe beef in Okinawa. Kobe beef is produced in the Kobe area. Okinawa is Ishigaki beef, which is also a very powerful kind of beef!"

.......

Zhang Pingan and Li Zhien first went shopping in the surrounding department stores. Zhang Pingan bought a sports backpack, and then bought two sets of shorts and short sleeves. They went to buy some equipment needed for swimming, and then the two of them headed to Makishi Market for lunch.

The seafood market on the first floor and the food processing area on the second floor are similar to the seafood market in South Korea. But the variety of seafood products is relatively rich...all kinds of fresh fish, lobster, shellfish, etc.

Li Zhien is a person who loves sashimi very much, so his eyes gleamed after seeing the raw fish. When Zhang Pingan saw a super-large lobster, he stood in front of the tank and hesitated whether to order it?

Li Zhien watched Zhang Ping'an standing motionless in front of the fish tank. She also walked over curiously and saw the super big lobster in her eyes. She couldn't help but exclaimed: "Wow~~ This rainbow lobster is too big. Right? At least eight pounds, at least."

Zhang Ping'an nodded and said, "It's almost the same. Do you want to order some?"

Li Zhien asked casually: "How much is it?"

Zhang Ping'an still looked at the lobster intently and said: "Sixty-five thousand yen." This is almost more than four thousand yen. And in China, you can't eat such a super big lobster without six or seven thousand Chinese yen. .

Li Zhien calculated the exchange rate, and she immediately shook her head and said, "Is it so expensive?"

"It's okay, we can eat together. Isn't the purpose of traveling to eat? Besides, this price is not expensive. Really, such a big rainbow lobster... I drool just thinking about it." After saying this, Zhang Pingan said to the boss in fluent Japanese without waiting for Li Zhien to respond: "Boss, can you take out the lobster and see how big it is?" The boss nodded and took the lobster out of the fish tank and placed it on the ground. Many tourists around gathered around, because such a big lobster is really rare. The lobster lying on the ground is as long as Zhang Pingan's small arm plus his outstretched hand. Li Zhien kept shouting: "Wow...Wow..." She imitated Zhang Pingan's appearance and used her hand to measure the length of the lobster. It was as long as her biceps. When Zhang Pingan saw Li Zhien squatting on the ground and measuring the length of the lobster with her hands, he smiled and quickly picked up her camera to record Li Zhien's amazed look, as well as her smile when she squatted on the ground and looked up at him. All of these were recorded by Zhang Pingan. Zhang Pingan asked the boss to pick up the lobster again. Li Zhien used her face to measure the size of the lobster. Even the length of the lobster's tail was longer than the length of Li Zhien's head and neck. You can imagine how big the lobster was.

After the measurement, many tourists came to measure the lobster. Zhang Pingan said to the boss: "I want it! Can you recommend a chef who is good at making lobsters?"

The boss nodded, then took out his phone and called a restaurant upstairs.

Zhang Pingan smiled and said to Li Zhien: "Rich people, pay the bill."

Li Zhien shook her head and took out the wallet from her bag. She had put one million cash in her purse and wallet. Her wallet contained 200,000 yen in cash, which was equivalent to a month's salary in a large Korean company. Who knew that Zhang Pingan spent 65,000 yen on lunch in a blink of an eye. No wonder he wanted to withdraw one million cash. According to Hua Xia like him, one million may not last a week.

When Lee Ji-eun took out her wallet to pay, a tourist standing next to her, who spoke Taiwanese Mandarin, said, "This Korean girl is really rich."

Zhang Ping'an turned his head to look at the Taiwanese man, and then said in fluent Mandarin, "Taiwanese, be polite. Don't think that no one can understand you when you speak Taiwanese Mandarin."

Listening to Zhang Ping'an's fluent Chinese, the Taiwanese tourist was stunned for two seconds, then immediately apologized and walked away in shame: "Uh... Sorry, sorry."

Lee Ji-eun looked at Zhang Ping'an in confusion and said, "What's wrong with him? How to apologize?" Because Lee Ji-eun can still understand the simple Chinese word "sorry".

Zhang Ping'an smiled and said, "That person was disrespectful to you, so I said a few words to him."

The boss put the lobster into a foam box with his arms, and then poured a bag of ice cubes into the box. The fresh lobster stopped swaying its twisting whiskers under the quick freezing of the ice cubes. Zhang Pingan pointed to other fish: "Do you want to order another fish?"

"We may not be able to finish it here."

Zhang Pingan responded: "Lobsters have big heads, but there is not much meat. Forget it, let's see. If it's not enough, let's see what other snacks to eat."

After a while, the people who were processing upstairs came down. They carried heavy boxes and took Zhang Pingan and his partner upstairs. When the boss put the lobster out, the diners around were stunned, and Li Zhien quickly found a good position to watch the lobster cooking.

The lobster's tail was untied, and Li Zhien smiled at Zhang Pingan, as if to say to Zhang Pingan, 'It's super big, it looks delicious. '

The sashimi was quickly served, and Li Zhien also sat down at this time. A lobster can be eaten in many ways. Because it is too big, half of the tail is sashimi, and the other half is fried as tempura, and the shrimp head is fried.

After a meal, Zhang Pingan was full, but Li Zhien was a person who had no sense of fullness. Because of her illness, she could only restrain herself.

However, it must be admitted that such a large wild lobster has quite chewy meat. Li Zhien smiled and said while eating the lobster: "I watched "Law of the Jungle" and I was very envious of the patriarch who ate super large lobsters every time on the show. Today I finally satisfied my stomach once!"

The lobster weighed more than eight kilograms, and the meat might only weigh three kilograms at most, and the rest was the weight of the shell. The two of them had a very comfortable meal.

Because sashimi and tempura do not require much technical content, the taste is okay! !

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