My Entertainment Circle

(PS: I forgot to set automatic publishing, I always thought I set it automatically.)

Bai Zhongyuan's cooking research room, Zhang Pingan followed him in and saw that it was a place comparable to a condiment supermarket. There are too many bottles and cans on the surrounding shelves. There are all kinds of spices and condiments from all over the world, especially on the shelf next to the door. There are ten boxes of peppers alone. There are many kinds, the place of origin and the level of spiciness are marked on the box.

Bai Zhongyuan is indeed a culinary researcher who loves food. His understanding of food is better than many famous chefs. Because the same ingredients and the same seasoning, but because of the different places of origin, the taste of the production will also change a lot.

Zhang Pingan looked at the bottles and cans on the shelf in surprise and exclaimed: "Wow...Representative Bai, your laboratory is so powerful, it's like entering an exposition." He casually picked up a bottle of Huaxia Ten The well-known 'Old Godmother': "Do you still have this seasoning here? Chinese people love this so much, and I like it very much. Did you buy it in Dalindong?"

"Oh? Do you know Daerimdong? (Similar to the Chinatown in Seoul) Yes, you are a Chinese and you must know it." Bai Zhongyuan said with a smile: "Have some breakfast? I will make something simple for you, and I also want to eat it Something."

Although Zhang Ping'an said that he ate it before, Bai Zhongyuan was worried that Zhang Ping'an's words were polite, so he said that he wanted to eat some.

Zhang Pingan smiled and said, "I've really eaten."

Zhang Ping'an admired Bai Zhongyuan. This not only refers to his superb cooking skills, but also because he is a person with a sense of social responsibility. He is the owner of the restaurant himself, but when filming the show, he provided many of his secret cooking recipes to other owners for business. Obviously he could keep it for his shop, but he shared the recipe.

You must know that he is a businessman in the catering business..

So Zhang Ping'an really admires people like him, because he has done things that many people can't do. How many restaurants would hand over their secret cooking recipes to others to make money? It's like you have finished the chicken shed, and I gave you a bunch of chickens for free to lay eggs? Anyway, Zhang Pingan felt that he would definitely not be able to do what Bai Zhongyuan did, that's why he admired people like him.

Bai Zhongyuan listened to Zhang Pingan's response and ate again, and then he said: "Coffee, or tea? I have some tea bought by Huaxia."

"Coffee will do. Make tea, please."

"Okay, let's sit down." Bai Zhongyuan said casually pointing to the rest area.

Zhang Pingan sat in the rest area, and Bai Zhongyuan went to the coffee machine in the kitchen to pour him a cup, and then came over with the coffee.

After both of them took a sip of coffee, Bai Zhongyuan asked: "Today, I don't know Zhang PD, what can I do for you?"

Zhang Pingan put down the coffee cup in his hand and said, "That's right. Recently, eating and broadcasting on the Internet is very popular, and many TV stations have launched food programs one after another. But compared to those programs that introduce gourmet restaurants, Personally, I am more inclined to make delicious food. Because many young people in this era start to live alone, and for those who live alone, the basic choice is takeaway. In fact, the 10,000 to 20,000 won for a takeaway meal is more expensive than going to the supermarket by yourself. If you buy ingredients, you can really cook a lot of good dishes. So I wondered if I could ask Representative Bai to come out and teach those who live alone now, or those housewives how to make simple and delicious dishes?"

Bai Zhongyuan nodded and said, "I understand what you mean.

It is true that young people in this era rely on takeaway food for their living. It would be nice if I could teach you how to make some simple dishes. "

Zhang Pingan went on to say: "Actually, I also want to make some programs about searching for gourmet restaurants, um... If I can join the TV station, then the program group will provide a platform, so that countless netizens can send some hidden places. Gourmet shop."

Bai Zhongyuan was still a little interested in the program that Zhang Ping’an said earlier about teaching some simple cooking. As for the food shop program, he said with a smile: “There are a lot of food programs that introduce gourmet shops. Zheng Junhe’s "Gourmet Road" and " "."

Zhang Pingan shook his head and said: "But the program group invites some celebrities to do the program. At most, they just talk about the taste, texture, etc. of the food. Bai means that you not only know how to eat, but also know how to cook, so you went to gourmet food." The analysis after the store must be different from the current artist introduction mode. Also, the current program only introduces gourmet restaurants, and I want to set the theme. For example, in this issue, we make Jajiang noodles, and we will introduce it fundamentally. From the famous Jajangmyeon store in Seoul, to the dry Jajangmyeon in Busan, and the originator of Jajangmyeon, Huaxia Jajangmyeon.”

Bai Zhongyuan finally nodded and said: "A custom-themed gourmet restaurant, and it also involves overseas filming?"

"Well, that's how I think about setting a theme for each issue to shoot. For example, stewed chicken dishes are also divided into Andong stewed chicken and Jinju stewed chicken..."

When Zhang Pingan mentioned Jinju stewed chicken, Bai Zhongyuan stared at Zhang Ping with wide eyes: "Oh? I didn't expect you to know Korean food so well. Although Andong stewed chicken and Jinju stewed chicken are both stewed chicken , but definitely not the same flavor.”

Zhang Pingan nodded and said: "It's normal that regional climate differences lead to differences in food taste. Take China as an example, the stewed chicken in the north is stewed with soy sauce, while the stewed chicken in Sichuan uses bean paste. Japan Also because of the region, Kanto and Kansai, the way of sukiyaki is different. In fact, when shooting these food programs, I think it is more interesting to shoot food documentaries. We don’t introduce Michelin, but only introduce street food, which must be very interesting.”

Listening to Zhang Ping'an chatting slowly, he began to deviate from the topic. From food shows to food documentaries, Bai Zhongyuan got used to his wonderful way of thinking. However, there is one thing Bai Zhongyuan still has to admit to Zhang Ping'an, that is, he knows more about diet than ordinary people.

Bai Zhongyuan nodded and pulled the topic back, lest he set off in the direction of a documentary: "Documentary or something, it takes a long time to prepare for shooting. Or tell me about the program you found me? What kind of program are you going to make? programme?"

Zhang Pingan responded: "At present, I have a lot of program ideas in my head. I introduce gourmet restaurants according to the theme, and teach everyone how to cook simple dishes. If you have time, I can make them, including food documentaries. Or you want I can produce any kind of food show. I have experience in filming with the team of "RM" and Luo Yingshi's team. So whether it is indoor shooting or outdoor shooting, I have the confidence to shoot the show good."

When it comes to filming documentaries, Bai Zhongyuan doesn't think it's meaningful for him to participate. So he said with a smile: "I am best at cooking, so I think I should teach you how to make simple cooking shows first. I am better at this."

At this time, Bai Zhongyuan was still a cooking researcher and entrepreneur. This is not the level at which Bai Zhongyuan's shows are everywhere after 2015, so he is not so enthusiastic about appearing in the show.

It's just that the format of the program that Zhang Ping'an said is quite meaningful, and teaching those young people who live alone to cook some simple cooking is also a good thing.

After working in catering for a long time, Bai Zhongyuan understood one thing. In fact, no matter how good his craftsmanship is, he would always go to the restaurant when he was having dinner. So he didn't worry that he taught those young people living alone how to cook, so they wouldn't come to the restaurant to eat.

After hearing Bai Zhongyuan's words, Zhang Ping'an nodded and said, "Understood, then I will make a cooking show first. Well... I will contact the TV station in a while to see if it can be a special program for the Spring Festival? I have discussed it with the TV station." After that, is it okay to give you an exact time to reply?"

Zhang Pingan did not reveal to Bai Zhongyuan that the program was still in his mind, he used 'exact time' as his answer. This seemed to tell Bai Zhongyuan that the program had already been planned, but there was no exact schedule.

Bai Zhongyuan nodded and responded, "Okay. You've made sure, we'll contact you again."

After bidding farewell to Bai Zhongyuan, Zhang Pingan came out of his cooking research room and looked back at this place. He knew that Baek Jong Won would be loved by the public after filming the show, and he even became the top star of the food show.

And Baek Jong Won himself will become a brand of 'food show'. So in the future, his broadcasting career will not be much different from his catering business.

After finalizing the cooperation with Bai Zhongyuan, Zhang Ping'an is still in a very good mood, because he really promoted a lot about Chinese cuisine in future food programs. In his own words, he doesn't like Chinese cuisine, but loves it! !

So Zhang Ping'an also likes Representative Bai very much! !

 …

Zhang Pingan came to the TV station MBC, the TV station with which he has the most cooperation.

Variety Show Bureau, Director's Office. Zhang Pingan and the director of MBC were sitting together drinking tea, the director took two sips of tea and said: "Pingan xi, you are a bit dishonest. MBC has cooperated with you so much, but you have gotten so close to CJ recently , I'm jealous."

Zhang Ping smiled and said to the Director of Variety Shows: "Director, of course I know that MBC has a very close relationship with our production company, but you can't give me all your time, can you? If this continues, I will become an employee of MBC." ' is."

The director also knows that what Zhang Pingan said is true. His program has already taken up two days of broadcasting time of the TV station's variety show. If he is given another two days, wouldn't all the variety shows on their TV station be produced by Zhang Pingan himself? ? Therefore, it is reasonable for him to choose to cooperate with other TV stations.