My Entertainment Circle

A must-see for a Shanghai trip is the ‘City God’s Temple’. There are tourists from all over the world and all over the country, and of course there are delicious snacks from all over the country. Speaking of Chenghuang Temple, the most famous one is of course the soup dumplings here. Although I was thinking about the deliciousness of the crab roe buns filled with soup, when I entered the gate of the Chenghuang Temple, the smell of stinky tofu wafted out. Yin Suwan pinched her nose and said unbearably: "What kind of smell, I can't stand it."

Seeing the cute appearance of Yin Suwan pinching her nose, Zhang Pingan couldn't help laughing: "This is one of the classic Chinese snacks, stinky tofu! Not to mention that you came from abroad, in fact, there are many Chinese people who can't eat this." It’s delicious. I’m not used to it, so let’s eat Nanxiang steamed buns.”

A group of people came directly to the location on the third floor of the famous Nanxiang. Although it has been said on the Internet that the quality of things in Chenghuang Temple Snack Street is getting worse and worse, but it can't stand the sight of so many tourists every day. And when you come to Shanghai, why do you want to eat Nanxiang? Even if it is really as rumored on the Internet.. It is getting more and more unpalatable, but you have to try it yourself when you come here.

So Zhang Pingan ordered all kinds of steamed buns in the store. While waiting for the steamed stuffed buns to be served, Yin Suwan was still sighing about the age of this store: "Wow, a century-old steamed bun shop."

Zhang Pingan proudly advertised: "Actually, there are many century-old restaurants in Huaxia. Come back next time when you are resting. Then I will take you to eat other century-old restaurants."

The simple sentence of 'come back next time I rest' made her feel very sweet. Although the two are temporarily in two different countries, Zhang Ping'an has already talked to her about the 'distance' issue.

Is a two-hour flight really that far? The distance of two hours is actually not far, I'm afraid that each other's hearts have gone far. As long as you have the heart, a two-hour journey can only feel like a blink of an eye. And with Zhang Ping'an's conditions, would he care about the round-trip ticket money? So this distance is not a distance at all!

And Yin Suwan is not an office worker, she is an anchor with relatively free time. So as long as you are willing to travel from Seoul to Shanghai in two hours, it will be 40 minutes faster than taking KTX from Seoul to Busan!

Yin Suwan hadn't eaten the steamed bun yet, but Zhang Ping'an's words made her feel extremely delicious.

She said with a smile: "I heard that there are a lot of delicacies in China, and I'm afraid of getting fat."

"I introduce food to you for your own good. You think it is delicious, but you are afraid of gaining weight, so you naturally think of exercising to lose weight, because it can consume calories the fastest. You can build a healthy body after exercising You said, am I doing it for your own good?"

Yin Suwan was dizzy by Zhang Ping'an's gossip, she said with a helpless smile, "...how can you say that?"

Zhang Pingan nodded with a smile and said: "The secret taught by Kim Jong-kook! I and Kim Jong-kook are in the same gym. I see him doing this every time he persuades his friends to work out, so I secretly learned it."

It is normal to share a gym with a star in Seoul, and there are fans who go to use the same gym with their favorite stars.

When Yin Suwan thought about "Muscle Nation" and these somewhat convoluted words, she couldn't help laughing: "Hahaha..."

Zhang Ping'an turned to look at the two of them. Because he and Yin Suwan used Korean along the way, they seemed a little out of place by being silent beside them.

Therefore, Zhang Pingan will take care of the two of them from time to time: "Today is really troublesome to you. It is indeed because of my personal reasons that I did not do a good job and asked you to run around. After dinner, we will go first Find a place to settle the contract, you must have your own affairs to be busy in the afternoon. By the way, do you know Ruofeng? Can you introduce me?"

"Big nose?" Xiaoxiao immediately called out his nickname, and then explained to Zhang Ping'an with a smile: "This is Ruofeng's nickname, do you want us to ask him out this afternoon?

He is also in Shanghai. "

"Let's forget about it today. She's going back to Korea tomorrow. Let's talk about it after she goes back to Korea. How about this? Can you make an appointment with Ruofeng tomorrow night and let's have dinner together?"

"Okay, I'll help you make an appointment with him tomorrow. Recently, he, like Miss and No. 7, seems to be making instructional videos for games. He also plans to set up his own Taobao store."

"That's right, I haven't had time to send the contract to miss. I'll send it to her in a while, and I'll ask her for her email account." Zhang Pingan took out his phone and sent a message asking for his email account.

At this time, the steamed buns they ordered were also on the table, and Zhang Pingan told the two of them what to do, and then began to teach Yin Suwan how to eat steamed buns.

Zhang Pingan brought vinegar to a small dish: "This is vinegar. Ginger, you may not be used to it, so I won't let it go. This is the signature crab roe and fresh meat dumplings here. First bite the skin, blow it, let it Let it cool down, because the gravy inside is very hot after steaming. You must not put it in your mouth in one bite, or the palate will burn your skin. After cooling down a little, suck the gravy inside.."

However, Zhang Pingan did not drink the gravy himself, but poured the gravy into a spoon and handed it to Yin Suwan: "Try the gravy, the mixture of crab roe and pork is very delicious."

Seeing the gravy appearing in the steamed bun, Yin Suwan sighed, a spoonful of gravy poured out of a small steamed bun? The crystal clear gravy looks very appetizing. Yin Suwan thanked with a smile, then took the spoon, blew on it and put it in her mouth.

After the soup entered the mouth, the umami taste instantly occupied the entire mouth, and then rushed straight into the nasal cavity, as if all the brain nerves were occupied by 'umami'.

Of course, there are also small steamed buns sold in Korea, but Yin Suwan has never eaten such a delicious one, so after a mouthful of fresh soup, she sighed and exclaimed: "Wow~~It's so delicious, isn't it?"

Zhang Pingan smiled and put the buns on her chopsticks on her soup spoon: "Blow it from the gap, and feel like you can eat it in one bite."

Yin Suwan did as Zhang Ping'an said. She blew on the pit from the broken skin, and then ate it in one bite. It's delicious. Because it is hot enough, the tip of the tongue is stirring the meat, and the mouth is exhaling and inhaling quickly, and at the same time, the fresh fragrance fills the mouth cavity during the inhalation process. It can be said that it is a '360-degree' taste of this deliciousness. Sweet taste.

Yin Suwan felt the deliciousness of the steamed buns, and then exaggeratedly put one hand on the table and supported her forehead, she said with satisfaction: "Wow, wow, this crab roe bun... I really don't know how to describe it. It's definitely my The first Xiaolongbao in my life!"

Zhang Pingan himself ate one, and then sighed: "It is indeed much more delicious than those Korean steamed buns. But the Internet in Huaxia said that the taste of this steamed steamed bun is getting worse and worse. So good Eating but being said to be bad, I really don’t know what it was like before?”

Yin Suwan widened her eyes and looked at Zhang Ping'an in surprise: "Have you never eaten it before?"

"No, because the Xiaolongbao here is very famous all over the country, and it is also a tourist attraction. You have to queue up to eat it every day. I rarely come to such a place. Today, taking advantage of your opportunity, I will come to taste it I tried the famous Nanxiang Xiaolongbao, and it is pretty good overall. However, there is another kind of fried dumplings that is famous in Shanghai. It uses the same cooking method as the fried dumplings at RB, just like cooking steak in a pan , use the fried method. Try this taste, this is crab meat!"

After being overwhelmed by the crab roe dumplings, I could clearly feel the reluctance of the crab leg dumplings in another steamer, 'Eat me quickly, I'm no worse than the guy in front! '

After eating crab legs and small dumplings and comparing them with crab roe and small dumplings, it is found that the two partners have very different personalities. If the crab roe Xiaolong is a graceful and coquettish girl, the fragrance will make the mouth water. The crab leg Xiaolong is a free and unrestrained swordsman, the flexibility of the crab leg meat dances in the mouth, and every sword hits the vital point.

After tasting the delicious crab meat series, it is finally the turn of the classic, the traditional fresh meat Xiao Long Bao. It seemed to say, 'Your big brother hasn't spoken yet, look at you making a fuss! '

The classic fresh meat dumplings are almost a must-order for those who come. The signboards are all made with the meat and soup of the classic dumplings. And as the original version, it has big and plump meat fillings and rich soup, which makes it impossible not to love it!

While chasing stars, Zhang Ping’s favorite is to chase delicious food. Having eaten at RB, South Korea, and so many delicious restaurants, he finally returned to the end of Chinese cuisine!

Whether it's Western style or something else, the satisfaction after a meal is a little bit worse after all. Western style, Japanese food, most of them satisfy the vision, and every exquisite plate makes you not want to destroy its beauty with your hands. But for the enjoyment of taste buds, they are not as good as Chinese cuisine. But in terms of vision, compared to the palace banquet of Chinese cuisine, they can only be said to be little dolls!

Chinese cuisine, eight major cuisines and world-renowned exquisite dim sum. The taste is ever-changing, and there are wonderful combinations of ingredients, this is the top of the world's cuisine! !

Everyone was satisfied with a meal of Xiaolongbao, and after coming out of the store, I felt the delicious aftertaste of the Xiaolongbao in front of me.

Yin Suwan walked all the way and lamented the taste feast brought by the steamed buns: "Dim sum, dim sum is absolutely invincible."

Earlier, Zhang Pingan told Yin Suwan that Xiaolongbao is just a series of thousands of dim sum in China. No matter what its filling is, it can be collectively referred to as Xiaolongbao.

And the word "dim sum" has been popular all over the world, especially the Hong Kong-style dim sum that foreigners are most familiar with.

However, compared to Hong Kong-style dim sum, Huaxia's vast region has created dim sum with different regional characteristics, which are also quite delicious.

"Since you want to eat dim sum, I'll take you to a dim sum shop at noon tomorrow. Eat as much as you want!"

"Okay. I've been hearing about dim sum, dim sum, but I've never eaten it in Korea."

Zhang Pingan said with a smile: "There is actually a chain dim sum shop in Myeongdong, but the price of a dim sum meal is not cheap, so few Koreans would eat there."