My Entertainment Circle

When Zhang Pingan came out of the inn, he met Li Shengji who had just arrived on the road. He smiled and asked, ‘Where are you going? ’ Zhang Ping’an simply responded ‘book a restaurant’. After the two nodded, he continued to complete the task, while Zhang Pingan set off towards the hotel alone. The restaurant where he and Luo Yingshi and others had dinner last time was in the shopping mall next to the clock tower. It was not far from the inn, so he chose to walk alone.

Walking in this historic city, I felt inexplicably comfortable, especially looking at the tourists coming and going around, listening to them speaking in tones from all over the world, Zhang Pingan had a comfortable smile on his lips. This time the shooting was not in the Korean countryside, but in China. Although without his promotion, this program would have been born in the hands of Luo Yingshi, but this time it was Zhang Pingan who brought it forward.

Zhang Pingan was very happy to be able to participate in the production of this program. After all, Luo Yingshi's outdoor variety show shooting has very solid capabilities. This is not a low-cost production like "Three Meals a Day". Relatively speaking, the filming in China this time was a waste of money because we went overseas. Although Luo Yingshi's team has traveled to Europe and the United States many times to shoot landscapes and other travel programs, this is the first time they have come to China! !

Arriving in front of the bell tower, Zhang Pingan shook his head with a smile on his face as he watched the vehicles surrounding the historical building. Because he just came here to buy coffee, he came here again... He didn't stop too much, but went directly to the restaurant. I talked to the manager about today's shooting in the lobby of the restaurant, and they promised to provide them with a large private room for the filming of the show.

After agreeing on the shooting time, Zhang Pingan returned to the inn again. After he returned, they all arrived and Kang Ho-dong put on a punishing pair of thermal underwear in temperatures over thirty degrees.

None of them had eaten after arriving, so Zhang Pingan gave them money and asked them to buy burgers by themselves. But Jiang Hudong was unwilling to run away and would rather not eat. But the group of brothers couldn't bear to eat, and he was the last one to arrive, so he had no choice but to go out and buy burgers.

After eating something, they all began to enter the afternoon rest time. Zhang Ping'an talked to writer Li Youzhen about tonight's program schedule: "Dinner has always been the highlight of the program, and today is the first day of arrival. We must make sure they are full, so you think this will work." No, we recommend a few dishes to them, and then let them order their own meals with the Chinese menu. It is not over until they order the meals we recommend. Those who order the wrong ones, let them keep eating. ..”

As he spoke, Zhang Ping'an handed the restaurant's menu to Li Youzhen. Luo Yingshi looked at the menu and saw the number '100' clearly written on it. He smiled and said, "Are you too bad? One hundred." Did you find our recommendation among the dishes? If you order it wrong, how much will they eat?”

Zhang Pingan said with a bad smile: "I don't know, we will only recommend one dish to them and let them choose from these hundred!"

Luo Yingshi smiled evilly and said: "Hahaha... we used to try every possible way to prevent them from eating, but now you let them eat unlimitedly."

Zhang Pingan said: "It's the first day, no matter what, we have to make them full, right? And it's the first time for our staff to come here, so today is a good meal for everyone."

"Okay, let's arrange it this way."

...

As night falls, Chang'an City lights up, and the ancient buildings look particularly beautiful under the lighting. The 'monsters' wandered all the way and came to the restaurant leisurely, preparing for the start of the show. Zhang Ping'an went to the private room and explained the rules of the game to them, then handed them a menu with a hundred dishes printed on it.

When they came out of the private room, Zhang Pingan also warned them: "Remember, you must finish one dish before you can continue to order."

The staff of the program team had already started serving food, and when Zhang Pingan took a few bites from his bowl and was about to get up, Luo Yingshi said: "Ping An, you sit down and eat, and I'll keep an eye on it. "

Zhang Ping'an said with a smile: "It's okay, I can just eat whatever I want. You can help everyone eat well. If the food is not enough, add more. Anyway, our program has enough budget."

After they ordered a few dishes, Zhang Pingan went in and took a look. They were still drinking chicken soup from a wooden barrel. When Jiang Hudong saw Zhang Pingan come in, he immediately protested: "We don't have to finish the soup. Let's finish the chicken."

"Okay!" Zhang Ping'an didn't even know that these people were trying beef.

They wonder if they have watched the show "Battle of the Rivers and Lakes" this time, and they actually have some knowledge of Chinese cuisine?

When Lee Seung-ki said 'meat', it meant 'pork', and the dish they needed to order had the word 'beef' written on it. And Jiang Hodong knows the Chinese character ‘ox’ because they in Korea also have twelve zodiac animals, so they still know the Chinese character ‘ox’.

When Zhang Pingan sat back to the restaurant to eat, Luo Yingshi went to watch them ordering food. Who knew that Luo Yingshi came out with a dark face in less than ten minutes. Because they had just released the dish recommended by Zhang Pingan, they used the word "cow" to order next to each other.

Zhang Pingan said with a wry smile: "This is completely different from what I expected..." It was a very failed plan.

Luo Yingshi suddenly had an idea and said, "So, if you take the dragon ball and kick five of them like a shuttlecock, we will give you another one right away."

"What if you fail?"

"If you fail, we will take back the dragon ball that was supposed to be given to you!"

This was the first time Luo Yingshi proposed "gambling". And he didn't know at this time that after this proposal became the norm, what kind of impact would it have on the program in the subsequent "gambling" nature. Porsche, Lamborghini, Iceland travel, all kinds of gambling-like lottery links will have serious consequences because of this precedent!

Of course, that was a long time ago. However, the god of luck will not stand on these "sinners" today. So Zhang Pingan easily took back the one-star dragon ball!

Night fell, Zhang Pingan bought a few hundred yuan of skewers, and bought some iced beer and returned to the inn, inviting the staff to eat together. Of course, without affecting tomorrow's shooting, everyone drank two glasses of iced beer appropriately to drive away the heat of early summer.

The sound of the performers drinking beer upstairs soon spread downstairs, and Zhang Pingan and Luo Yingshi sat in the leisure position in the patio, drinking and chatting about the expectations of the program.

Luo Yingshi took a skewer of lamb and ate it: "We are under a lot of pressure for this program. We have invested so much, I wonder how the advertisements contacted by N Station are going?"

Zhang Pingan took a sip of beer and said his thoughts: "The first season, I think... is a trial run for our program. If we can get good online clicks and let the TV station see the benefits, then the program can be moved back to the TV station."

"We signed a two-season broadcast contract." Luo Yingshi said.

Yes, the network platform is not stupid. If there is only a one-season contract, they are certainly unwilling to cooperate. So from the end of April this year to May next year, the second season must be produced within a year.

"Wait and see the reaction after the show starts airing here. Well, I think it's best to shoot the second season in winter. This way, we can have a summer and a winter!"

"Hehe..." Luo Yingshi looked at Zhang Pingan with a cunning smile: "I heard that you are discussing a new work with me again?"

Zhang Pingan smiled and nodded and said, "Well, we are discussing a new work. The planning here is almost done. I will start after the first season ends."

"It seems that we are going to deepen our cooperation." Luo Yingshi raised his eyebrows at Zhang Pingan and said.

Zhang Pingan's "Three Meals a Day" and this time's "Journey to the West" were both liked by Luo Yingshi.

Because Zhang Pingan's production style is a bit peculiar, he can shoot static and comfortable "countryside" and can also work hard with everyone to shoot such outdoor scenes, so Luo Yingshi is really willing to cooperate with Zhang Pingan more, especially this time Zhang Pingan firmly supported his casting issues.

"Aren't we cooperating now?" Zhang Pingan responded.

Luo Yingshi said: "I watched the food show "The Showdown" you produced, and you pulled Baek Jong-won out to shoot a variety show. I think you are planning to do something with food in the future? How about we shoot a food show together?" Zhang Pingan responded: "There are too many food shows now, whether it is "Please Take Care of the Refrigerator" or "Wednesday Food Festival", they have achieved good results. Moreover, when I was filming "The Showdown", I promised SBS that I would produce a food show with them next time. I have thought of the idea and let Baek Jong-won be the host!" Luo Yingshi smiled and said: "I knew you didn't have good intentions when you brought Baek Jong-won out to do the show. How do you plan to use him?" "Take your time. Recently, many people watched his online live broadcast of teaching cooking in "Little TV". So.. I plan to produce a program where Baek Jong-won teaches cooking." Once it is teaching cooking, there will be more things to design. Luo Yingshi said in surprise: "Bai Zhongyuan has a lot of secret recipes, is he willing to take them out?" Zhang Pingan responded: "The last time I chatted with Bai Zhongyuan, he said that even if he taught those people to cook on the Internet, most people are still willing to go out to eat, after all, modern people are getting lazier. Most of the people who really learn his cooking are housewives, and these are home-cooked dishes, not special dishes." Please remember the domain name of the first release of this book:. Top novel mobile version reading website: