My Girlfriend is a Wicked Girl

Suzuki Noki did not make a mistake. After all, Fukuzawa’s house is a resort she just discovered. It feels super fun and she plans to stay there for a long time. Moreover, she also has the kind of heart that will never give up until she achieves her goal. By the way, she can continue to flirt with Hideji Kitahara , Wandering wildly on the edge of his anger, trying to find out his preferences and looking for opportunities to kidnap people, that must not make Fuze's shop go bankrupt.

In case the store closes down, Kitahara Hideji will definitely not be her personal chef, let alone serve as a shield for her. Most likely, he will find another way to support the fiancés of the Fukuzawa family (except for the youngest who is not good-looking Probably not, the other four seem suspicious to her), then she didn't even find a place to eat after she finally found it.

Few people can understand the pain of anorexic patients. In order to have a good meal, she will not let go of this treasure land even if she is killed.

And as the only real heir of the old local snake family that has been passed down for a long time and has been entrenched in the local area for almost two hundred and sixty years, the complexity of the local network is far beyond ordinary people's imagination. They can talk, even if they can only use a corner of the Suzuki family's long-term accumulated invisible strength due to age restrictions, it is enough to take care of a small store manager, and there is no need to bring any fireworks, threatening and yelling Killing something is as easy as snapping your fingers.

In her eyes, the store manager seemed worthless, not as valuable as the nail clippings that Hideji Kitahara cut, she did it without any psychological burden - if she didn't get her respect, don't think she would take that person's feelings into consideration , This is the real devil.

…………

Yongju Sanfuku, the store manager of the No. 1 branch of RAR Nagoya, was taken aback by the assistant who suddenly broke into the office, and he, an old-school Kansai person who attaches great importance to the relationship between superiors and superiors, immediately turned dark, making his mood even worse up.

He reported the small family-style izakaya opposite one after another, but the other party closed for one or two days and then opened for three or four days. It didn't seem to have much impact. He sent someone to inquire about it. However, the young shopkeeper opposite seems to have a magical charm, or is handsome enough to make diners laugh in three minutes, and he is still willing to pay for it.

Especially those female white-collar beauties, I heard that they were about to be laughed at by the young chef that year--the bones were melted.

Moreover, even when the other side closed, the business performance of the restaurant hardly improved. Most of the diners who came from the opposite side showed disappointment after tasting it, and never saw anyone again, and it was useless to give any discounts.

There is a feeling of a complete collapse. This year's performance is worrying, and it can't meet the expected goal of opening up the market. The few stores in Nagoya City should be counted as the worst performance of his management. It is estimated that they will return at the end of the year. The debriefing at the headquarters is very bad.

He was in an extremely bad mood, and asked angrily: "What are you doing, why didn't you knock on the door? Where is your politeness?!"

The assistant's words were on the verge of his mouth, and he was frightened back. He froze for a moment, quickly lowered his head and apologized loudly, then left the door, knocked hard on the door, and came in again after getting permission, and said anxiously: "The store manager, please Look at the review article of RD Food Circle..."

Yongshou Sanfu was stunned. It doesn't matter if you open a small restaurant in the catering industry, but if you want to become bigger and stronger, you must know the well-known local food critics and try to build a good relationship. This is the potential of this industry. One of the rules.

There are food critics in Japan, or it has been only about 40 years since food critics were officially listed as a profession. They are more of a promoter to promote food stores to the public, which is somewhat similar to film critics, but The conditions for entering the industry are more difficult. Either you have a natural "emperor's tongue" and have earned a reputation and gained public recognition; Any dish can be said to be exactly right at a glance.

And with the help of today's developed Internet, the bigwigs in it can really help others become gods with one word, and lay down the terrible effect of the cloud with one word.

For example, the name of Ono Jiro, who is known as the god of sushi, is famous all over Japan, but why he is not someone else, few people have thought about it.

Of course, he must be powerful in himself, but it cannot be denied that the reason why Ono Jiro became a "god" is because he and Masahiro Yamamoto, who created the profession of Japanese food critic and are known as "Japanese God of Cookery" and "Gourmet Fortune Teller". It doesn't matter whether it's a friend or a partner—the promotion and cooperation of nearly 30 years have complemented each other and achieved each other.

In Japan, it is a matter of minutes for an influential food critic to destroy a restaurant. A reasonable review article (there is no one who can't pick a bone in an egg) can instantly make a restaurant Half of the shop’s customers have disappeared—the Japanese especially believe in the power of authority. If gourmets say it’s not delicious, it’s not good. Anyway, they don’t go there to treat guests, which is more embarrassing.

Yongshou Sanfu quickly turned on the computer, directly opened the RD Food Circle website, and searched for it using the name of his store as a keyword. This is actually the work he does every day, and he even read it this morning, but the search results were astonishing—there were more than 30 fresh and hot review articles, more than when it opened.

And looking carefully, I immediately saw the names of several very familiar food critics. They were all well-known local and even national industry celebrities.

Then I took another look at the ratings, and I felt as if I had been slapped on the head, my eyes were staring, and my face was instantly pale-there were no five-star reviews at all, the most one-and-a-half stars, there were even half-stars, this is almost a local delicacy The circle collectively shot his shop to death.

He didn't understand what was going on, and with trembling hands, he clicked on the commentary article of a local gourmet tycoon with more than 4 million fans, and his heart ached after only two glances——

"I came here because of the reputation, but it turned out to be a big disappointment. The store is deserted, the clerks do not respond to their duties, the chef's cooking makes people feel no sincerity, lack of gratitude for the food, poor learning ability, let alone innovation ability... ..."

An eloquent article, which is a rare long review, if you give it four and a half stars, even if it is four stars, Yongshou Sanfu will come to the door and kneel down to thank you, but this one and a half stars - it depends on the fact that the root of RAR is Kansai For the face of a traditional famous store—he wanted to kill himself by swallowing a knife.

More importantly, the main attack in the article is him, not the store. Every word and every sentence alludes to his poor management, completely abandoning RAR's fundamental spirit of being considerate and sincere. It is very suspected that he is in Cao Ying and his heart is in Han, and he is an undercover agent sent by RAR's competitors. The signboard of this traditional old shop was smashed.

Every word is like an arrow, every sentence is like a knife, and he wants his life in minutes, but he is quite polite to the RAR Group itself, and in the middle he uses his store and another store that belongs to RAR For comparison, he gave the store four and a half stars, which is simply to destroy his career prospects.

And at the end of the article, he even mentioned the rival that gave him a headache - the Chunwei House opposite, and it was full of praise, giving that store a five-star praise!

Five-star praise, nearly ten years, this is the first time that the No. 1 food critic in Guanzhong has given a five-star praise in an increasingly harsh situation!

Yongshou Sanfu had a mouthful of old blood choked in his throat. When he looked at "disappointed" and left, he accidentally found a small shop opposite. Wrapped dishes, French cuisine is a dish wrapped in milk and cheese, Japanese cuisine is a dish wrapped in water, so the young and over-the-top chef in this humble shop is refreshing, and the essence of the Three Kingdoms Melting into one, that is, without losing the original freshness of the ingredients, it also has the color and taste of Chinese cuisine, and the French desserts are even more amazing... I brought back three takeaway gift boxes and re-experienced the incomparable joy brought by food And happiness..." At this passage, the old blood almost couldn't be controlled and spurted out directly.

Yongshou Sanfu tightly pinched his neck, read it in a daze, and finally saw the last line of the article and felt dizzy - the future of the Japanese food industry, please leave to this young chef! Guaranteed by thirty years of experience, it is worthwhile to go there!

How is this going? The young chef on the opposite side was specially sent by the gods to send him? I was unlucky and made his smooth sailing by the way? With this article, the store across the street will be crushed tomorrow, right?

Why is this kind of good comment not for yourself?

Why did he refuse to come even if he offered an annual salary of tens of millions?

What is wrong with this world?

"Shop manager, shop manager!? Cheer up, shop manager!" The assistant woke up after shaking Yongshou Sanfu a few times, and then clicked on the following articles with shaking hands-what's the situation, these people are When did you come to the store, even if you miss one or two, you can’t find one out of the thirty or so. This kind of person is easy to recognize, and they will always sit quietly in a corner and taste slowly. Take extra care.

He pushed the assistant away, watched with composure, and gradually realized that something was wrong—this was basically the same tone, completely the same.

He praised the RAR Group, but the store he managed was heartbroken and scolded himself for ruining the golden signboard of RAR. Then he compared himself with another store belonging to the same group, and picked out one from various unimaginable angles. There are a lot of unimaginable problems, and they are all miraculous for various reasons. Finally, they all entered the small shop opposite, and then burst into tears after eating. I don’t think that the savior who saved Japanese food and overcome the problem of lack of innovation in Japanese food is that. I'm a young chef, but I feel that the young chef is a talented chef. He has gathered the best of all families at a young age, and he will be a generation of master chefs in the future.

More than 30 people are all beating around the bush and scolding themselves, changing their ways to collectively praise each other. If they don’t search it out and read it together, it’s not a problem if they only read two or three articles. I feel that these comments are all sincere. Several articles are like this, and a fool knows that there must be something wrong with it.

"Shop manager, what should I do?" The assistant was so anxious that he was sweating. Who would come to this store with an average score of less than one star? I'm afraid it will become a laughing stock is true! The collective voice of these people is basically the mainstream opinion of the Guanzhong food circle. Even if other food critics are invited to speak out, they will not be willing to speak out—one has to think about it when confronting so many colleagues.

And these articles will soon be noticed by the headquarters. At that time, the headquarters has cleaned up the store manager, and there is nothing good for itself.

Yongshou Sanfu is a big fat man. He feels that he is about to suffer from high blood pressure. He is in a trance. He doesn't care about him at all. He just stares at the screen and mutters: "It's him...he's taking revenge."

After much deliberation, he realized that it was the young chef opposite, and there could be no one else. If he wants to close his shop through shady tricks, he will cut off his career prospects and force the headquarters to make a choice, whether to kick himself into an affiliated company to raise pigs and feed fish, or to keep himself against half of the Guanzhong food review circle. .

So ruthless, so poisonous, such a thick background - you are so strong, let me tell you earlier, everyone can live in harmony and make friends, why did you do it so quietly?

He was stunned for five minutes, full of grievances, and finally stood up abruptly, staggered and ran out—go to the opposite side to make peace, the other party might be the nephew of some industry overlord, and he went to a small shop to play games After going to the human world, he ended up messing with him for eight lifetimes!

Time to use the Tiger Floor Plane!

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