My Girlfriend is More Than Beautiful

"Show me." Li Ziqian shifted his body, looking sick

Mo Nanbei came over and was about to analyze the condition, but this guy, Li Ziqian, stood up abruptly.

"Ha, I'm fine, Shabi, have you been deceived."

Li Ziqian seemed to be fine again.

Mo Nanbei's face turned gloomy, and she suddenly thought that if Li Ziqian dies one day, then there is no doubt that the cliff is a cheap death.

It is really possible to doubt whether Mo Nanbei has studied face-changing with Peking Opera for a while.

Just now, her face was gloomy and she wanted to eat people, but this time she covered her eyes with both hands, and when Jiaoyin came out, she started to babble.

"Do you know that you scared me, woo woo woo." Mo Nanbei's voice was soft, and she shrugged her two petite shoulders.

ah?

Li Zi was stunned.

This is so special.

Where are you playing again? ? ?

Do you have anything to ask?

"What are you pretending to be?" Li Ziqian poked Mo Nanbei's arm abruptly.

"I originally went to buy food for you today and wanted to cook you love food, but you not only beat me, but also lied to me, what did I do wrong to me? I'm a girl too? I also need protection With love." The voice trembled and there was a cry.

This time Li Ziqian was completely stupid.

If an outsider listens to this, then Li Zi will be accused of being a heinous scumbag.

However, Li Ziqian's heart is not hard, and Mo Nanbei's humming really caught him off guard.

"I'm sorry, I'm not kidding with you, don't be angry." Li Ziqian had no choice, his girlfriend still had to coax herself.

"Beeeeeeeeeeeeeeeeeeeeeeeeeeeeeeee."

"Stop crying, it's all my fault." Li Ziqian tried to fiddle with Mo Nanbei's arm.

"嘤嘤嘤——hahaha I'm fine, you are a pure sand wall!" Mo Nanbei put his hands up, bared his teeth, and became normal again in seconds.

...

Huo, fake cry, pure light, thunder and no rain, anyway, the acting is really a golden bean.

Li Ziqian was speechless. In fact, he had expected this guy to act, so why did he believe her nonsense.

"You are Shabi." Li Ziqian said helplessly.

"You are pure sand wall."

"You are the living sand wall."

"You are the smelly sand wall."

...

Two people who are together can easily become more and more together

……childish.

Play and play, don't make fun of cooking.

It was agreed that he was going to cook for Li Ziqian tonight. Mo Nanbei had just been beautiful again, but when it was time to cook, he still had to cook.

Mo Nanbei sent the apron and said to Li Ziqian, "I'm the one who is mainly in charge of the sword tonight, but I need you to fight, no problem, right?"

"No problem." Li Ziqian nodded.

After a busy afternoon, Li Ziqian felt that his stomach was going to be flattened, so let go of the grievances and grievances with Mo Nanbei. At present, it is more important to fill his stomach.

Mo Nanbei pointed to the big lobster in the pool, "Dispose of this."

"What should I do?" Li Ziqian either refused to do it or had to tell him how to do it.

Although lobster is no stranger to him, he said that he usually cares about how to eat it, and there has not been much research on the life of lobster.

"Use a small brush to clean the surface of the lobster first, remember to brush it a little, and then insert chopsticks into the tail of the lobster to release urine." Mo Nanbei was serious.

Li Ziqian directly suffered from the mask, "This... is too cruel."

"Cruel? Why don't you be the lobster and I'll release the lobster?"

"It's not cruel at all, I'll do it now."

According to Mo Nanbei's instructions, Li Ziqian cleaned the lobster, cut it and urinated, and then started the formal processing.

Now separate the head and body of the lobster, use scissors to remove the gills, and then crack the lobster tongs with the back of the knife, pull out the meat of the tongs and put it on a plate for later use, cut the shrimp body in half from the middle to remove the shrimp line, and then cut the shrimp body Split the shell in half.

Next is the mussels and scallops. First, use a brush to clean the surface of the shells, then put a spoon of salt and a spoon of sesame oil in the water, and put the mussels and scallops into it to spit sand.

"They're going to spit sand, am I okay?" Li Ziqian asked.

"You cut the pork ribs and go to study!" Mo Nanbei planned very well.

Let Li Ziqian do the dirty work that requires hard work, and leave the more meticulous work to yourself.

However, tonight's dish is indeed a big project.

Li Ziqian was very efficient, and quickly cut the pork ribs, and then was kicked away by Mo Nanbei on the charge of obstructing his feet.

Next, it's time for Mo Nanbei to fight the ingredients in the kitchen alone.

The dishes I made this time are divided into two pots, one is the seafood quilt, and the other is the pork chop quilt.

As for the quilt above, it is a cake made of kneaded dough.

Seafood and pork chops are happy enough on their own, so add the staples.

Sure enough, carbs are incomparable.

Since it would take some time for the scallops to spit out sand, Mo Nanbei decided to make the pork chop quilt first.

If it was overturned, it would not be a waste of seafood such as lobster and scallops.

However, in Mo Nanbei's dictionary, there is no word for overturning.

Now put two pounds of chopped pork ribs in cold water, add a green onion knot, three slices of ginger, two spoons of cooking wine, boil over high heat and cook for four minutes, pick up the pork ribs, wash them and put them in Standby aside.

Break the kidney beans into large pieces, and cut two peeled potatoes and one peeled carrot into hob chunks.

After the pot is preheated, add 20 grams of rock sugar and 10 grams of oil, boil it into a jujube-red rock sugar juice over medium and low heat, then put the blanched ribs into the pot, stir fry evenly, transfer it to the casserole, and then add the pork ribs The same amount of boiling water, the right amount of thirteen spices, four tablespoons of light soy sauce, two tablespoons of dark soy sauce, one tablespoon of oyster sauce, one tablespoon of cooking wine, and one tablespoon of soybean paste, and finally simmered on low heat for 30 minutes.

Since the steps are a little more complicated, Mo Nanbei has to look back at the food videos collected on his mobile phone from time to time.

Then preheat another pot, add minced garlic, kidney bean segments, potato chunks, carrot chunks, stir fry evenly, pour in the stewed ribs, and simmer for ten minutes before adding the quilt.

As for the quilt, knead the dough with all-purpose flour and roll it into a cake shape, spread it evenly on the top of the pan, and then simmer for 15 minutes.

Li Ziqian, who endorsed the book in the living room, wondered if Mo Nanbei was torturing him.

While smelling such a fragrance, but also endorsement, which sage can do it?

At this time, almost all the scallops have spit out the sand. After cooking the lobster and scallops and mussels in another pot, cover them with a quilt.

As a result, dinner tonight is ready.

As it is called, love cooking.

Mo Nanbei admitted that in the process of making such two big pots, he really made his back hurt.

If it weren't for the strong belief that you can eat delicious food when you make it, Mo Nanbei would have long ago wanted to quit.