My Hot Pot Restaurant in the Underworld is Officially Open for Business

Meng Xiaoni was dizzy.

Guifeng is always sneaking out these days.

She originally thought Guifeng was dealing with some special task, such as saving the world. Who would have thought that Guifeng went to apply for a certificate, and also suspected of finding a job.

The work of thermal power generation sounds weird.

Mother Meng and Guifeng talked a few more words, smiled and left someone with a working place, and looked at her daughter with deep meaning, and turned around and left.

Meng Xiaoni looked at the ghost and phoenix who was pretending to be a human, and found it very subtle.

Just like this, Guifeng successfully started a part-time job in his own hot pot restaurant as a human.

The two looked at each other in the shop.

Meng Xiaoni asked a question: "You really work in a thermal power plant?"

Unexpectedly, Gui Fengzhen admitted: "I found the boss of a private Hong Kong-owned power plant to discuss it, and then I got an extra job. The salary is pretty good on the human side."

Meng Xiaoni: "...What about working hours?"

Guifeng confessed: "One hour a day."

The question mark on Meng Xiaoni's head is almost realizing.

She is paid an hour a day and she wants to go to work.

Guifeng simply concealed a lot of details: "There are power stations that often need to send electricity outside at certain times. I will avoid peak power outages and turn firepower into water power by the way, which can maintain subsequent power generation for a period of time."

It sounds a bit powerful.

Guifeng is a little proud: "It is rare for me to save energy and protect the environment and reduce the burning of coal and charcoal."

The question mark on Meng Xiaoni's head couldn't help adding a row.

Logically, Meng Xiaoni still couldn't understand how Guifeng had done more work, but since it was all settled, she stopped asking.

Meng Xiaoni looked at the ghost and phoenix, then at the furnishings of her store, and then at the ghost and phoenix, lost in thought.

Looking at Meng Xiaoni in this way, Guifeng couldn't guess what she was thinking.

He sat in the position, following Meng Xiaoni's line of sight, looking sideways at the paintings of the underground palace on the wall.

Thousands of years of heritage, so that the vicinity of the Hades Palace in the underground palace is full of ancient charm. And outside the Palace of the King of Yama, where the ghosts are paved, the natural landscape is just like the one painted on this picture.

I haven't felt that I've been in the underworld for a long time, but when I come out now, I feel that the underworld does have some beauty. This kind of beauty is the formation of heaven and earth, natural harmony, and lasting forever.

Guifeng turned his gaze back, seeing Meng Xiaoni thinking for a while, and asked herself: "Should we make a suit?"

Meng Xiaoni nodded to herself: "If there are only me and my parents in the store, it doesn't matter that we dress uniformly. But once you have to hire migrant workers, you need to be in line with the local hot pot restaurant..."

It seems better to dress uniformly.

Guifeng thinks it makes sense, but: "It's not convenient to move around in Yama's clothes."

Meng Xiaoni choked: "...isn't it too exaggerated to wear Yan Wang's clothes?"

Guifeng: "The judge's clothes?"

Meng Xiaoni retains her inherent impression of the underground palace: "What does the judge's clothes look like? Ancient robes? The wide sleeves of robes do not seem to be suitable for hot pot."

Guifeng recalled the daily dress of the judges: "In ancient times, there were horse riding clothes, and judges often went out to do things, and of course they also had clothes that were easy to move. Moreover, in this era, there are all kinds of ghosts worn by the underworld. Naturally it will also advance with the times."

Meng Xiaoni had never seen the judge's clothes: "What kind of clothes are there?"

Guifeng said: "It will be changed to you at night."

There was nothing wrong with this, but I don't know if Meng Mu's expression was too deep, or the ghost and phoenix looked a bit demon, Meng Xiaoni's little heart quietly slapped.

She maintained her apparent composure and nodded her head: "Okay."

At night, Guifeng hadn't left yet. He stayed to have dinner together.

For a meal, Meng Xiaoni used the kitchen and brought out a hot pot called Huanda Hell Hotpot.

Then she brought out a lot of beef.

The new merchant bought by Meng's father has very good beef texture. The most important thing is that the position of the cow part is very tender. There are different ways to eat different parts of a cow. Some are suitable for steak, some are suitable for dipping beef slices, and a large part is very suitable for hot pot.

Just like the spoon handle, Meng Xiaoni thinks it is most suitable for children to eat, and it is also suitable for making spicy beef hot pot, and of course it is also suitable for barbecue.

After the spoon handle has been marinated, boil it in the pot. After it has changed its color, pick it up quickly, then dip it into a dry dish and put it in your mouth until it is tender and full of juice. The dry dish is full of red and bright chili powder, it tastes delicious when you dip it, and of course it tastes even more delicious in your mouth.

The spoon handle is suitable for children to eat because of its tenderness. This part of the meat is so tender that at every beef hot pot restaurant, it is called tender when ordering. The clerk took the notebook and asked directly: "How many catties is tender?"

"Nen" has been used to specifically refer to the handle of the key.

Except for the spoon handle, the most common beef parts of beef hot pot taste good. From lean pork ribs, to the gradually fattening snowflakes, hanging dragons, fat corpses, chest scorpions...

Among them, Meng Xiaoni likes to eat beef tongue most, but also thinly sliced ​​beef tongue. Whether it’s char-grilled or hot pot, soft and chewy food is delicious.

The number of beef tendon is small, even in hot pot restaurants, and it depends on coming early and grabbing customers. A whole cow will only have about half a catty of streaky tendons, which is rare.

Meng Xiaoni took a few flat colanders and handed them to everyone.

She took a colander by herself, put a handful of tender beef on it, and dipped it into the boiling hot pot.

Once the colander is placed in the red hot pot, all the beef slices will be cooked in ten seconds.

Meng Xiaoni quickly took out the colander, checked that there was no bloodshot eyes, and distributed the beef to everyone present.

There are fewer people who eat spicy beef hot pot and sauce dishes.

Like Father Meng, he would choose to use chili peanut dishes. Half dried chili powder and half dried peanut powder, eat directly with meat.

Unlike Mengmu, she would choose to use Shacha sauce. I used Shacha sauce, nothing else.

Many people go to hot pot restaurants, they are curious when they see Shacha sauce, and they rarely try it. After all, in the sauce dishes, oil dishes, chili dishes, seafood dishes, no matter what kind of dipping sauce, are more famous than shacha sauce.

But in fact, eating beef hot pot and using shacha sauce will make people feel amazing: what a magical taste it is.

Shacha sauce combines peanuts, garlic, sesame, chili, shredded coconut, yellow **** and other various spices together to make a compound seasoning sauce.

Mengmu liked it very much.

Meng Xiaoni is so-so, she can't help herself out of being addicted to oil discs.

When the ghost phoenix is ​​making a parrot, there is no need for dipping sauce. Parrots are slow enough to eat directly. If you use the dipping sauce, one meal may take half a day, and after one meal, you can take the next meal.

Now that people are eating hot pot in the store, others will not be shocked by how much they eat. You can also use the dipping sauce plate!

Guifeng is quite bold. He directly took a dried plate full of chili, and dipped the beef with dried chili in front of the crowd and put it in his mouth.

The Meng family looked sideways.

Meng’s chili powder is self-grinding, and it tastes...very spicy.

Meng Xiaoni likes to put things out while eating. When eating instant noodles, she often entangled because the instant noodles were not spicy enough but they wanted to eat it. So when she had money, she ate the hot and sour boxes of Tang Master, and when she had no money, she ate bags. Sprinkle some chili powder, perfect.

Guifeng chewed twice, narrowed his eyes, and moved his chopsticks to the second piece.

There was no change in his expression, no blush, no tears in his eyes, no tears, no bitterness seemed to be felt at all.

Father Meng immediately fell in love with Guifeng’s ability to eat spicy food, and he clapped his hands and applauded, “Okay, it’s better to eat spicy food.”

Guifeng nodded reservedly towards Father Meng.

Father Meng was happy: "Drinking?"

Guifeng shook his head.

Unexpectedly, Father Meng was surprised, "Can't drink?"

Guifeng can drink, but this wine is not made by Meng Xiaoni, and the ingredients used are so rough. For him now, it doesn't make sense to drink.

He was about to explain what he was saying, when Mother Meng hit the chopsticks of Father Meng with a chopstick: "You talk a lot. Now boys don’t smoke or drink. Do you think they are like you? You dare to hide private money to buy. smoke!"

Father Meng suddenly withered, and he dared not speak anymore.

The more Mengmu talked, the more she disliked: "Eat your beef. Really."

Meng Xiaoni couldn't help laughing.

The ghost and phoenix who knows how to drink stopped talking, just pretending that he could not drink.

After being a human, Guifeng's eating speed significantly increased. The parrot eats a bowl and pecks for a long time before going down for half a bowl. A person can eat two catties for half a day.

Meng Xiaoni also went to get some beef balls.

There are two types of beef balls, one is peeing beef **** and the other is handmade beef balls. Both have to be cooked in the hot pot for a little longer to ensure that the meatballs are fully cooked.

When the **** float up, the **** are almost ready.

Guifeng ate three catties of beef and a plate of beef **** by himself.

When all three of the Meng family stopped their chopsticks, Guifeng squinted his eyes and stopped his chopsticks contentedly.

Meng's father and Meng's mother have traditional personalities, and they always think it is a blessing to be able to eat. The two people's liking for Guifeng has risen wildly, of course, the salary will not rise. At this edible level, I always feel that I can eat them at a loss.

Meng Xiaoni was about to clean up the table, Mengmu stopped her: "Why did you clean up? Your edible parrot is not eating? You can also blanch some meat, and chop the **** if they are too big."

Guifeng straightened his back slightly.

Meng Xiaoni glanced at Guifeng quietly.

Mother Meng saw her little gesture, and remembered the ghost and phoenix with the same name and last name as the parrot. She urged Meng Xiaoni: "How can I forget to feed a parrot if I raise a parrot?"

Meng Xiaoni paused and still scalded the beef earnestly: "It has a bad appetite today, I will blanch it less."

Obviously, the staple food of parrots should be shelled rice and fruits.

Obviously this bird was by his side, and had just finished eating three catties of beef.

However, the bird had no self-knowledge, and kindly reminded Meng Xiaoni: “The parrot might be hungry at night. It’s better to be hotter.”

Meng Xiaoni turned her head and showed a fascinating smile at Guifeng: "It makes sense. If you eat too much, it will turn into a parrot ball, and it will look more cute. Who wouldn't like the chubby and tender parrot ball?"

Guifeng: "..."

Guifeng heard a vague warning.

There Mengmu responded: "It's very cute, and I can solicit some customers at the entrance of the store. Oh, I will know when Guifeng sees it later. That bird is really beautiful. The feather color is the same as a peach."

Without changing his face, Guifeng nodded gently: "I will meet with you if you have a chance."

The author has something to say: ＿(:з」∠) ＿dbq is too late today! I continue to catch the second chapter!