My Koi Fish Wife

As soon as the sealed leaves were opened, bursts of mellow wine aroma immediately wafted out in the air, which was very pleasant.

The smell of this wine is not as pungent and strong as some wines, it seems that there is a sweet smell in the wine.

Qin Yiling sniffed it carefully, and it was indeed wine, and it was fruit wine, because she could smell the fruit, but the strange thing was that the smell seemed to be more than one kind of fruit.

Suddenly, a flash of inspiration flashed in Qin Yiling's mind, and a pair of beautiful eyes couldn't help but stare at the tree stump in front of him in disbelief.

"I'm going! It can't be true, can it?"

Qin Yiling immediately looked at the little monkey, and asked for confirmation, "Little monkey, don't tell me that this is the legendary monkey brew?"

"Squeak!" The little monkey jumped proudly.

After getting the definite answer from the little monkey, Qin Yiling was rather at a loss.

She likes to study the medicinal properties of plants, and also likes to make some medicines by herself, and also likes to collect various formulas.

Because her parents are both engaged in research work, there are many books at home, and she loves books such as Miscellaneous Notes on Unofficial History.

She once saw a record of a wine recipe in an old notebook. The name was "Hou'erniang", or in popular terms, it was called Monkey Wine.

Since it was just a record, she took a rough look at it at the time, and didn't take it too seriously. She never thought that she would be lucky enough to see the real thing in the legend.

Monkey wine, it is said that the monkeys in the mountains pick all kinds of fruits in a hole (usually a tree hole), the original intention is to store winter food, but if there is no shortage of winter food in the season, the monkeys will forget that they have stored a hole Mince, then this hole of mince is gradually fermented, and then turned into a hole of mince wine.

This kind of wild wine is produced by chance and coincidence. The real monkey wine is worth a thousand dollars.

The reason why monkey wine is said to be precious is entirely because the production process of monkey wine is too difficult.

Monkeys usually choose empty trees to store mincemeat, which must be enough to ensure that the mincemeat survives the winter without rot. How many such trees can there be? Second, the trees are also hollow and then sealed.

The real monkey wine can only be stored for one season, and as time goes by, the wine will gradually decrease.

When monkey wine is first fermented, it has a better taste, but what gradually drips down is the fermented essence of mincemeat, which has never been spoiled, just fermented.

But the wine liquid after dripping has its own story. The first drop is Baiguo juice, and the accumulation is called Baiguo brewing. When there is no juice dripping and all the fermented juices are collected and there is a wine taste, it can be called monkey wine, or monkey wine. Brew.

Therefore, it is even more difficult to get monkey wine!

"There really is a monkey brew."

Qin Yiling couldn't help but let out a sigh of emotion, but then he thought that the little monkey was a wise monkey. If it made monkey brew, it seemed completely reasonable.

"So, is this monkey stuff also for me?"

Qin Yiling couldn't help but asked excitedly, this is a good thing. Although the raw material is only wild fruits in the mountains, the production process of extracting the essence is the most precious.

And this process does not have any traces of man-made and industrial additions, it is completely the purest masterpiece between heaven and earth.

It is said that the effect of monkey brew is particularly miraculous. It can not only relieve fatigue, but also relieve body aches and pains. The most important thing is that if you drink it for a long time, it can also help the body heal some dark injuries and minor ailments.