My Little Mom Is The Richest Man

"Master, I see this formation in the field, it seems that it doesn't take us much effort?"

The guy from Spain touched the master's shoulder and whispered.

And the master is naturally not just being overwhelmed here when the game hasn't entered the real heat, but quietly suppressing the little apprentice around him, silently watching the situation in the field.

The guy who came up to attack was a very typical white man. Mu Qiu took a sip of the red wine in his hand. This red wine should have belonged to the Porto Winery, but it could be drunk here. It is made with the artificial terrain above, but the effect of drinking it in the mouth is actually comparable to the taste of the original winery.

Porto belongs to the northern part of Portugal. The maritime climate allows this area to receive sufficient precipitation, and the special topography of Porto allows the growth of vines, so the vines produced in this area have become the most in the world. One of the high-quality vines.

And in such an environment where everything is man-made, can such a perfect wine be produced? ?

Mu Qiu took another sip, put down the cup with satisfaction, and continued to look at the situation below.

This time, the opponent of the Cantonese chef is a man from Italy. The chefs who can stand here must have two brushes, either from Michelin or from other certification associations. There can be no guys who fish in troubled waters.

"The second defensive match! It starts now!"

The things made by the Cantonese chef in the first game are really only average, just what can be seen in ordinary restaurants, and the posture in the second game is far more terrible than the first one. .

Cantonese chefs have foie gras and mushrooms on the chopping board. This is probably the foie gras baked wild mushrooms in Cantonese cuisine. The ingredients are absolutely crucial in this kind of competition. This kind of wild mushrooms even The environment created by this hotel could not meet the requirements of Cantonese chefs. In the end, the fungus just picked from the Cordinola Mountains was transported to the scene by a plane at his own expense. However, it is true that the more powerful the chef, the better the selection of ingredients. The more picky you are, especially when it comes to this kind of life-and-death-related competition, the ingredients will often have to be carefully selected, otherwise you are likely to lose out.

The Italian chef seems to be making desserts, and it is tiramisu that can be found everywhere in Italy!

Tiramisu is really not a rare thing, but the real world's top Tiramisu, the taste is definitely not something that street vendors can make.

Tiramisu is nothing more than a dessert. The methods and techniques of making it are basically known to everyone, but very few people can make this dessert the ultimate, or rather, make their own style.

"The following is an Italian chef from Rome, known as the "King of Desserts" in the world. If you are interested, I will be the first to send you a taste after the work is completed in a while. "

The lobby manager was standing beside Mu Qiu's sofa with a smile on his face. Mu Qiu nodded and drank the last bit of red wine without comment.

"I said that these chefs here are all your entrustment"

Mu Qiu didn't care.

"I'm sorry, but what do you mean?"

"The following what you call Michelin, the dish other than tiramisu should be Wellington steak?,, of course, this kind of steak is okay with some dessert after dinner, but you can see for yourself, as long as you compare People at the gluttonous level shouldn't be unable to make this difference, right?"

The manager was confused and didn't understand the situation at all. He didn't know what the guy who had been in BALABALBA was talking about.

"Look at it for yourself, Wellington steak, the mushroom sauce between the puff pastry and the meat. Basically all experienced diners know that they want to use small brown mushrooms? Then, what kind of Michelin brother are you from? , But the big brown mushrooms are used,"

Mu Qiu made no effort and motioned the manager to the chopping board that was not difficult to see.

"Oh, why are you asking for something like this? You want me to be attracted to these things, you, tell the truth..."

Mu Qiu shook his head and spread his hands helplessly.

"Everything in you here is not up to me,"

Mu Qiu really is Mu Qiu, no matter when, everything will become a stool for the guys.

After a long wait, the two chefs finally took out their things.

The food of Cantonese chefs is quite stable. Foie gras is made from freshly delivered foie gras and finely chopped. It has completely changed its way of appearance.

The Italian chefs seem to be on the same level.

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