My Little Mom is the Richest

Mu Qiu was already sitting in the position with the widest view, overlooking the situation below.

"Hey, Boss, have you heard that even Mu Qiu will be present for today's competition!"

"Mu Qiu? Is that the most powerful rich second generation in the world?"

The chef from France frowned, and the movement of wiping in his hand slowed down, slowly turning into a squirm.

He is a Michelin three-star chef from France, and he is already considered one of the best chefs in the world, but the hotel's culinary competition has become the most accurate benchmark in the world, and he can basically win in this competition. Anyone who stands out can become a chef recognized by the world.

Although he has no shortage of such things, in fact, what he needs most is all the recognition in this world.

Coming to this competition this time, I want to win the title of the world's number one.

But now that Mu Qiu has been killed halfway, although he doesn't think there is any difficulty, but this kind of mouth of the rich second generation is often the most difficult to solve.

"So what? Now it's the result. The soldiers come to block, and the water comes to the soil."

This is his apprentice, and a master-level figure like him basically does not accept apprentices easily.

This apprentice was received in Spain. This guy is not bad at paper crafts. He even went to learn French. It seems that he is indeed a worthy object of training.

But this time was the first time this little apprentice saw such a big scene, which made him a little nervous.

"Then, let's start this meeting!"

Mu Qiu finally put down the phone in his hand and looked at the scene below.

"There are no rules for our competition, but all the ingredients are provided by us. As for our ingredients, you can rest assured that they are definitely at the state guest level. Chefs can use them with confidence!"

The host in formal attire smiled and looked at everyone present on the stage.

"Our game will adopt a wheel-to-wheel competition system. Although it is very cruel, this is what we want to see most! Isn't it!"

Wheel fight? This is really interesting. .

After the competition system was determined, there was a lottery ceremony, and a master of Cantonese cuisine from China walked on the stage.

Cantonese? , Sure enough, these Michelin-starred restaurants are exquisite, and it is true that domestic Cantonese cuisine can bear the brunt of being the first choice for Michelin's evaluation.

But to be honest, Mu Qiu doesn't like to see this so-called Michelin star very much. After all, these are just some foreign evaluation standards, and the real Chinese food is definitely the top-level thing in the world.

But the current situation is like this. Anyway, this is the country of the United States, and it doesn't matter when it's not time to make a move.

The Cantonese chef below was also lucky, and the one drawn was a chef from South America.

And South American food is not considered mainstream in the world. Although it is full of rough atmosphere, it still cannot be integrated into the world as the most beautiful.

And sure enough, the first dish served was basically comparable. Cantonese chefs can’t make it difficult. It’s just a steamed mandarin fish. The rules are extremely strict, and one carelessness will directly lead to the loss of everything.

But judging from the steamed mandarin fish that was served, both the heat and the seasoning have been balanced to the extreme, and it is a food that people can't fault at all.

On the other hand, the chef from South America brought out a very Brazilian-style dish, shrimp in coconut milk. This dish also has a very strong African style. It is not difficult to make, just put coconut and shrimp in the thick soup It is boiled, but the essence of the whole dish lies in the bowl of thick soup. Although it is indeed made on-site here, everyone was given time to prepare yesterday.

Mu Qiu thinks it's a bit new, he really hasn't eaten much of this kind of thing, so why not try it today.

The prawns are from the above and are completely processed by the South American climate, temperature, and sea water. Although they are not big, the meat is extremely firm. The coconut is also made of coconut in the same way, and it has a feeling that it has completely followed the South American flavor. .

The soup base is also unique. Mu Qiu has also eaten boiled cabbage and knows the origin of that bowl of soup, but the bowl in hand now is far worse than the soup base of Chinese cuisine. Even in all fairness, the Cantonese chef from China has already won the first round of the competition, and several other judges also nodded to indicate that the Cantonese chef has successfully defended and is ready to meet the next round of challenges.

Mu Qiu crossed his legs. Originally, he was just thinking about killing time, but he didn't expect it to be quite interesting. That doesn't matter, so let's continue playing. . ,,.