My older sister is Shiwa Kasumigaokaoka

“Dongyang, drink tea.”

Keiko Okazaki walked out of the kitchen with a tray with several tawny drinks, neon’s most popular drink – barley tea!

“Thank you Auntie.” Fang Dongyang took the teacup with both hands.

“You’re welcome.” Keiko Okazaki waved her hand, and her mother-in-law’s smile appeared on her face: “Since you are in love with Mijiu, then you should treat this place as your own home.” ”

“Eyeing ——!!”

On the left, there was a sudden gaze of the piercing person, it was Okazaki’s father’s gaze, the corner of Fang Dongyang’s mouth tugged, a little speechless – this person, really is the daughter control!?

“Dad.” Keiko Okazaki looked at her husband and smiled, “Didn’t you say you were going to visit the flower field?” Go ahead. ”

“Right away.”

Okazaki’s father drank the barley tea in his hand, he put down the teacup, walked to the bedroom, and quickly changed into work clothes.

Before leaving, he glanced at Fang Dongyang, and the 19 light seemed to say-Smelly boy, you actually dare to arch my daughter, sooner or later I will settle accounts with you, wait for me!

“Dad is actually a very kind person, but he looks a little fierce.” Keiko Okazaki took a sip of barley tea and said.

The mother-in-law said so, what else could Fang Dongyang say? He could only show a polite smile.

“Ah—by the way…” Okazaki Mijiu sat aside and interjected, “Little Fangfang, you can stay and eat tonight.” ”

Stay to eat? Fang Dongyang hesitated.

Keiko Okazaki blinked and followed, “If you have time, just stay… My father and I brought back a lot of specialties, and king crab has everything~”

“That… I’m better to be respectful than to obey. The first time the mother-in-law invited her, it was really difficult to refuse, Fang Dongyang thought for a while, then nodded and agreed.

“Uh-huh~” Keiko Okazaki nodded in satisfaction.

“Hey…” Okazaki Mijiu showed a smile, she raised a hand a little cutely, and said: “Little Fangfang, let’s make today’s dinner together!” ”

“You kid!” The mother-in-law looked at her daughter with disgust: “How can you let your boyfriend cook for the first time, it’s really not polite at all!” ”

“Hey, hey.” Mijiu Okazaki stuck out her tongue slightly playfully.

Fang Dongyang glanced at her fondly, and then said to his mother-in-law-to-be: “Auntie, my craftsmanship is not bad… Today’s dinner will be handed over to me and Meijiu! ”

“Hmm-” Keiko Okazaki’s gaze fell on Fang Dongyang, she muttered and smiled, “So trouble you…”

……

Time passed quietly, and at four o’clock in the afternoon, the golden sun was spread, and the hot breath filled every inch of space, making pedestrians on the road can’t help but frown.

“Whew – little square square, it’s here.”

Okazaki Mijiu stopped in front of a supermarket, wiped her sweat, and said sideways: “We usually buy vegetables here, and there are many kinds of ingredients here, and they are quite fresh.” ”

“Hmm-” Fang Dongyang raised his head and glanced at the door number, this supermarket is called Laifu Supermarket, if memory serves, this is a relatively well-known supermarket chain in Tokyo.

He lifted his footsteps and walked into the supermarket, and a breath of air conditioning immediately rushed to his face, which made people feel particularly refreshed!

“Meijiu, take me to the ingredients area.” Fang Dongyang glanced casually and looked at Okazaki Mijiu beside him, Okazaki Meijiu answered and lifted his footsteps.

The two of them walked one after the other, and soon came to the food area.

“Konbu, konbu…”

Packed a small bag of kelp, Fang Dongyang went to pick the clams again.

While picking, he taught Okazaki Mijiu how to pick clams: “Like this, the shells are tightly closed, and then they knock on each other, and the crisp sound is relatively fresh.” ”

“Hmm-” Mijiu Okazaki nodded with a serious look, and she bent down to help pick out the clams.

After picking out the clams, the two of them went to the vegetable section, loaded some enoki mushrooms, baby vegetables, and then got some tofu – get it, go to the front desk to check out, and go home.

……

“Meijiu, you wash the kombu, enoki mushroom, and baby vegetables, rinse the tofu, and cut it into cubes.”

In the kitchen of Okazaki’s house, Fang Dongyang assigned a small task to Okazaki Mijiu, and he was not idle while talking, and moved a stock pot to the stove.

Today in the evening, he is going to make a seafood hot pot.

“Okay.”

Okazaki Mijiu replied and turned to handle the ingredients.

A moment later, Fang Dongyang put the cleaned konbu on the cutting board, he pressed the kombu with his left hand and the kitchen knife in his right hand, and quickly cut it into small pieces two fingers wide.

“Boom!”

Add the kelp to the pot, add two spoonfuls of water and heat it on fire.

After doing this, Fang Dongyang opened the refrigerator and took out the specialties that the Okazaki couple brought back from Hokkaido – 030 king crab, squid, sweet shrimp, real sea bream, and abalone.

“Meijiu, you deal with these sweet shrimp.”

Sweet shrimp is relatively simple to handle, Fang Dongyang also taught Okazaki Mijiu how to deal with shrimp, he threw the sweet shrimp to Okazaki Mijiu, and he handled the rest.

“Bang bang-”

The lid of the pot collided with the pot, making a crisp sound – the water is boiling!

Fang Dongyang took out a clean porcelain plate, he opened the lid of the pot, and the white heat immediately surged up, accompanied by a salty and elegant fragrance.

The salty and elegant aroma is the unique salty aroma of konbu soup!

Fang Dongyang salvaged the kelp with a slotted spoon, put it on a plate, and then sprinkled some wooden fish flowers into the pot – ten minutes later, a pot of delicious wooden fish soup was complete.

“Little Fangfang, the sweet shrimp is also ready.” Mijiu Okazaki placed a plate of processed sweet shrimp on the stove, and she raised her chin to reveal an expression that was quick to praise me.

“Hard work.” Fang Dongyang smiled slightly and continued, “Let’s see me deal with other ingredients next…”

……

PS: bubbling…_

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