My older sister is Shiwa Kasumigaokaoka

At the door of the hotel, Kohei Sojin took Megumi Tasho and collided with the Takmi brothers.

“Are you fish too?”

Entering the kitchen, Takmi looked mocking.

“Really, everyone is the same… Since the theme is Japanese cuisine, do you have to use fish? Your thinking is too narrow! ”

“What are you angry about!”

Kohei Sojin said unceremoniously: “A great look, what are you looking for?” ”

Without squeaking, Takmi took out a treated creature from the basket in his brother’s hand.

“Duck?”

Kohei Sojin froze for a moment.

And when they heard the words Hop Duck, the surrounding students all looked over.

The kitchen was instantly noisy.

“It’s actually a duck!”

“Are there still ducks here?”

“Abominable! I didn’t expect that in addition to freshwater fish, there are other ingredients! ”

Some are surprised, some are unwilling.

“It’s not just ducks, there are chickens and rabbits in the whole area.” Takmi lifted his chin and said, “It’s incredible that none of you are looking for it.” ”

Fang Dongyang, who had just entered the kitchen, heard this and said casually: “I found a chicken.” ”

“Ah-”

Takmiren paused for a moment, he glanced at Dongyang’s vegetable basket, and said slightly embarrassed: “It seems that smart people are only a few.” ”

Fang Dongyang shrugged and did not answer.

He found an empty stove and began to boil water.

Bring the water to a boil, pour it into the sink, and then add cold water to control the water temperature at about 80 degrees.

The vast majority of people pluck chicken feathers directly with hot water, and then directly pluck the feathers.

This method can’t be wrong, it’s just not as fast.

“Table salt…”

Fang Dongyang searched on the stove and quickly found the salt shaker.

He poured some salt into the sink.

Salt water can completely open the pores of the chicken, which can remove the hair faster and more effectively.

……

Meanwhile, the other side.

“Isami, you break down the duck, and then de-tendon the chest meat.”

“Okay!”

Takmi’s brother, Isami, answered.

He placed the duck on the cutting board and took a kitchen knife from the kitchenware box.

The breasts and legs are precisely separated!

The speed is obviously so fast, but it does not hurt the internal organs in the slightest…

What a powerful knife skill!

Tashoe opened her eyes slightly.

Can’t help but get closer.

Shami put down his kitchen knife and looked at Tanshoe who walked in front of him with a little doubt.

“That… Do you have something going on? ”

“Eh-”

Tashoe reacted, took a step back, and waved his hand a little flustered.

“Didn’t… No! I just feel that the sword skill is very powerful! ”

“Yes?”

Isami smiled gently: “If he does, his speed will be three times faster than mine.” ”

“Three… Thrice!? ”

Tashoe rolled his eyes: “So powerful”

Isami smiled and didn’t say more.

He put the processed breast meat in a baking tray and handed it to his brother.

Takmi received the hand and first slashed a few times on the surface of the chest flesh.

Sprinkle some seasoning afterwards.

Doing this, he set up a pan.

Pour in some sesame oil and heat it on fire.

When a trace of green smoke came out of the pot, he picked up the breast meat – the chicken skin down and slid it into the pot!

“Whaa

The white heat surged up, and the snort sounded imperceptibly.

Just as soon as it is put into the pot, the fragrance bursts out, which is the aroma of the chest meat under the hot sesame oil in an instant.

The pink pieces of flesh trembled slightly, and the fragrance became more and more intense.

Takmi holds a pot in his left hand and a spatula in his right hand.

He turned his chest upside down.

Fry for a while, remove and place in a baking dish.

Brush with a layer of special sauce, put it in the oven that has been preheated at 200 degrees, and set the time – 20 minutes!

“Whew-”

Exhaling a turbid breath, Takmi looked at Kohei Sojin and said slowly, “Isami and I used to work in the kitchen of Trattoria in our hometown. ”

“trattoria？”

Tasho Megumi tilted his head: “Trattoria in Italian… It means mass restaurant… Forehead. ”

“Popular restaurant…”

Kohei Sojin’s eyes widened slightly.

Kohei Restaurant is also a public restaurant!

“That’s right!”

Takmi lifted his chin lightly and said, “Kohei, like you, I am a chef on the front line of the kitchen!” ”

“You said at the opening ceremony, ‘You won’t lose to us chefs who haven’t faced guests’… Wait until you win me, say this again! ”

“Let’s talk about today’s cooking!”

········· Ask for flowers…

“Interesting…”

Kohei Sojin untied the headband wrapped around his hand and tied it to his head.

“Let the horses come!”

……

“These two guys are really hot-blooded.”

Nearby stove, Fang Dongyang shook his head, and then looked at the pheasant that had been plucked and decomposed.

He picked up a chicken leg, removed the bone, and then cut a few cuts in the thick part of the meat to make it thin and even, making it easier to cook.

Another chicken leg does the same for this step.

To do this, Fang Dongyang patted the chicken thigh meat with the back of the knife and patted its meat loose.

Then put it in a bowl and prepare it with sake, salt and black pepper.

While marinating, he takes another bowl, adds light soy sauce, sake, and honey, and mixes them into teriyaki juice.

0…0

“Preparations complete!”

Fang Dongyang clapped his hands.

Idle, he glanced around the kitchen.

At this time, most of the students have returned, and the ingredients they prepare seem to be fish.

“When people are in an unknown environment, their vision becomes narrow, their thinking becomes dull, and sometimes they choose the wrong one.”

“One goes fishing, others follow …”

The corners of Fang Dongyang’s mouth tugged, and he sighed: “They are all young people!” ”

Suddenly, I smelled a fragrance, a very tempting fragrance.

Fang Dongyang subconsciously turned his head and saw Takmi taking the baking tray out of the oven.

“So fragrant!”

People are looking sideways.

Takmi ignored it, calmly cut the breast meat into long strips, and then placed it on a plate.

Add a large amount of shredded white onion and add a special sauce.

“Done!”

……

“You’re the first to finish cooking.”

Kanhyugako looked at the two teenagers in front of her with an expression of admiration—these two people not only completed quickly, but also correctly examined the questions, taking into account what no one else had considered.

“Italian cuisine is characterized by lightness.” Takmi said.

There was a slight disturbance in the kitchen.

“This is also too fast!”

“Obviously, it took time to process the duck, but it took less than an hour…”

“Chef.”

Takmi put down the dish and introduced, “This is our special dish – fragrant roasted duck!” ”

“Please taste!”

……

PS: Sixth more bu. _

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