My older sister is Shiwa Kasumigaokaoka

“Chef Qian, what’s wrong with you?”

Fang Dongyang stepped forward and asked.

Looking closer, Kanhyuga was half-squinted, her face was red, but there was no smell of alcohol on her body.

Didn’t she drink?

“I oversoaked… It’s a little dizzy…”

Hinata rubbed her temples in an attempt to clear herself up.

Fang Dongyang was suddenly speechless when he heard this——

You don’t look a little like this!

And……

Soak yourself up… Are you a child?

“That… Student Fang, can you send me back to my room?” Kanhyuga asked slightly troubled.

Fang Dongyang looked at her state and nodded.

Walking to Hinatako’s side, he put her arm on her shoulder, and a good smell immediately wafted “zero three zero”

Fang Dongyang glanced at the flawless baby face and fixed his mind: “Chef Qian, where is your room?” ”

“The fifth floor… 509…”

……

After sending Qian Hinata back to the room, Fang Dongyang walked towards the artificial hot spring again.

Walk to the men’s hot spring room.

Looking at it, there were only Takmi and Kohei Sojin in the huge hot spring room.

When Takmi saw Fang Dongyang, he was immediately happy: “Did you just complete 50 set meals?” ”

“It’s been a while.”

“Really fake?”

Takmi looked suspicious, he had just arrived at the hot spring room, and before that, only Kohei Sojin had completed 50 steak sets alone…

Yes! That’s right! This is done in multiple kitchens together…

As soon as he thought of this, the smile on Takmi’s face suddenly faded, Fang Dongyang glanced at him strangely, walked under the shower, rushed for a moment, and then entered the hot spring pool.

The warm water immediately wrapped him, very comfortable, Fang Dongyang couldn’t help but squint his eyes comfortably.

“It’s so comfortable!”

Next to him, Kohei Sojin sighed: “It’s really great to soak in the hot spring after a busy day!” ”

“Takmi, do you want to rub each other’s backs?”

“Huh? Wipe your back? Takmi was startled, and after hesitating for a moment, he said: “Okay, okay…”

The blond boy sits on the bench with a red face, and the hedgehog-headed boy helps him wipe his back while asking him if he is comfortable… Fang Dongyang always felt that this picture was a bit of a basic feeling…

Just then, a few boys walked in, and the 50-piece package project seemed to have come to an end.

Fang Dongyang thought for a while, left the hot spring pool, took a shower, and then lifted his feet and returned to the room…

……

The next morning, after seven o’clock.

Golden sunlight pours down from the sky, dispelling the mist in the mountains and making the world transparent.

Fang Dongyang went to the designated bus according to the letter in his mobile phone, and after getting on the bus, he froze – because he saw Mito Yumei…

Regrouped?

A thought flashed in his mind, Fang Dongyang looked around, did not see Kohei Sojin and Tassho, nor did he see Takmi and Isami.

“Fang Jun.”

Noticing Fang Dongyang, Mito Yumei patted the seat next to him and said succinctly: “Sit.” ”

“Hmm-”

“Aren’t you cold?”

Fang Dongyang tilted his head, Mito Yumei is still a combination of corset shorts + boots.

The temperature in the mountains is much lower than in the city, especially in the morning, which can be estimated to be only a dozen degrees.

“There is… One thing…”

Mito smiled awkwardly.

When she came over yesterday, it was close to noon, and she didn’t expect the temperature difference between morning and noon to be so large.

It’s too late to go back and get your clothes, the car will drive in a few minutes, if you miss it – the consequences …

“Here you go.”

Fang Dongyang took off his coat speechlessly, fortunately he wore one more, otherwise he would not be able to help.

……

The bus started in the casual chat between the two, and slowly drove away from the Yuanyue Palace and drove towards a certain location.

Ten minutes later, the group entered the kitchen of a certain hotel.

The first thing that catches your eye is a little girl with an expressionless face… Ah, no! That’s a graduate of Togetsu – Fuyumi Suwon!

“Good morning everyone, I’m Fuyumi Mizuhara, a graduate of the 79th term.”

After introducing herself expressionlessly, Fuyumi Mizuhara went straight to the subject: “My task is to complete a dish that I specified, the recipe is here, everyone come and get it……….”

The group stepped forward.

Fang Dongyang quickly received the recipe, and he looked at it, it was a seafood pizza recipe.

“My subjects are not grouped, everyone has to make a pizza, the time limit is 2 hours…”

General Fuyumi Mizuhara asked and continued, “So… Let’s go! ”

The group immediately dispersed and went to the food warehouse.

High-gluten flour, low-gluten flour, peony shrimp, octopus, onion, green pepper, red pepper, corn kernels…

Fang Dongyang took all the ingredients, found a stove, and began to make the crust of pizza.

Making pie crust is definitely a technical job, he took a Japanese basin, poured the right amount of high-gluten flour, low-gluten flour, and then added a small amount of yeast powder, a spoonful of salt, half a spoonful of sugar…

After mixing evenly, inject clean water and start and noodles.

“Star-”

Suddenly sensing a line of sight, Fang Dongyang raised his head and saw Suwon Fuyumi standing expressionlessly in front of the stove.

He continued to meet.

“Star-”

Fang Dongyang: …

“That… Chef Suwon, do you have something going on? ”

“I want a summer study spot.”

Mizuhara Dongmei said expressionlessly, Fang Dongyang looked confused when he heard this: “Summer training quota 1.4”

What is it?

Does he have this thing?

“You cook first, I’ll find you later.” After Fuyumi Mizuhara finished speaking, she left with her little hand behind her back.

Obviously she is already an adult, but because of her height, she is stunned to walk out of the feeling of a little adult…

Fang Dongyang shook his head, brushed aside the strange thoughts, and continued to make peace.

A moment later.

He places the smooth dough at the bottom of the basin and covers it with a layer of plastic wrap.

Once the dough is settled, the next step is to wait for it to rise, and this process takes about an hour.

Fang Dongyang processed the ingredients non-stop.

Shell and shrimp line peony shrimp, gut and dice octopus after washing, onion cut into rings, green pepper and red pepper into cubes……_

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