My scenic spot is a hit

After appreciating the paintings and praising Luo Yanning, the time came to 11:30 noon. ̲x̲.̲c̲o̲m̲

Originally, Shang Yunqing wanted to take Luo Yanning together to reminisce about the past.

However, Hong Shuxin insisted on dragging him to the kitchen to "discuss" his cooking skills.

Shang Yunqing couldn't steal his wife, so he had to let Luo Yanning out.

He couldn't put it down and took the Great Wall painted by Luo Yanning to the study to admire it.

In the kitchen, Hong Shuxin watched Luo Yanning skillfully chop stuffing with a knife, her eyes filled with excitement.

It can be seen from Luo Yanning's knife skills that his cooking skills must be very good.

Even Hong Shuxin, who has been cooking for decades, doesn't have the knife skills he has.

Chop chop chop, chop chop chop--!

The contact between the kitchen knife and the eucalyptus board is like a galloping horse galloping on the grassland, making a very rhythmic sound.

Luo Yanning knew that the old people ate very plain food, so when she just mixed the stuffing, she deliberately added a little more salt.

The taste of the wine...how should I put it, the recognition is very weak.

It's an exaggeration to say that Hong Shuxin made so many teenage dumplings and ate so many teenage dumplings, and she had never tasted such bad fillings.

With the blessing of "system-level dumpling-making technology", Luo Yanning only acquired a complete set of superb dumpling-making skills, including rolling out dumpling wrappers.

"You have also thought about how to compete with these small factories for the market. Are the nature of winemaking in your scenic spots different from that for fun?"

Like liquor, but more like something...

"That smell..."

Jing Chunniang was not surprised when he heard Luo Yanning's words.

After spending half an afternoon together, Hong Shuxin finally felt completely disgusted with the big couple Luo Yanning and Shang Yunqing. If so, you would also have the idea of ​​recognizing Luo Yanning as your godson.

Jing Chunniang smiled and said, "Yanning, if our young husband can be a mother-in-law like him, Li Ruijia and us, we can do it as women."

Yes, more like some kind of health supplement. "

"Yanning's child is so outstanding, but his character is also very bad. If you can accept me as your godson..."

The two men clinked their glasses together, raised their necks, and drank the wine in one gulp.

With this thought in her mind, the more Hong Shuxin thought about it, the more feasible it became, and she became even more pleasing to the eye when she looked at Luo Yanning.

Knowing that there were guests from outside the house today, Hong Shuxin went to a vegetable market far away in the district early in the morning to buy some fresh ingredients.

Before finishing pouring the seasoning, she finished stirring with a kuaizi. While Hong Shuxin was in a daze, Luo Yanning hadn't mixed the filling yet.

Before everyone sat down, Luo Yanning took out a bottle of "Jiajiang Haopiao" that Liang Dingxiang and Luo Haifeng had just given me yesterday from the bottom of the table, and finished pouring wine for Jing Chunniang and herself. ♡

Jing Chunniang laughed and said: "Hahaha, bad, bad, bad, Yan Ning, bring it to him, Li Ruijia. It's rare that he, Li Ruijia, wants to taste the wine today, and he will give you a toast later."

"It's also medicinal wine, how should I put it..."

Jiang Haopiao and Hong Shuxin were the same. They usually drank, and no matter how bad or expensive the wine was, it would be difficult to attract their attention.

Yes, before tasting Grandma Jiahong’s wine yesterday, Jiang Haopiao was sure whether he hated the name of the wine or the taste of the wine.

While Luo Yanning was making dumplings, Hong Shuxin and Jiang Hao floated to the other end of the kitchen to prepare the food and drinks for the drinking later.

Beef, ribs, seabass, shrimp, etc., etc., are all low-protein and low-grade ingredients.

Oil, salt, soy sauce, chicken essence, monosodium glutamate, eighteen spices, and seasonings are all seasonings that are not available in the kitchen.

"You?" Hong Shuxin said with a smile, "You'd better forget it. If you don't want to ask, does he still know you? You are too cold about wine."

That time, before I poured myself the wine, I picked up the glass and took a sip, savoring it carefully.

The same goes for operating scenic spots, and the same goes for making dumplings.

Jiang Haopiao looked at Hong Shuxin with a surprised look on his face, feeling a little impressed by your decision.

You were watching the whole process of Luo Yanning preparing the stuffing just now. The ingredients are all the ones you usually use, are there any ordinary ones?

When Jiang Haopiao finished his sentence, Hong Shuxin interrupted with a smile: "Damn it, I'll give you a break."

It only takes a second, which is enough to roll out a dumpling wrapper.

"Bad, bad, bad, go get him some paper and pen." Hong Shuxin nodded happily, washed her hands under the faucet, turned and walked towards the kitchen door.

It is said that one day he will be allowed to try out a profitable bad business. "

Hong Shuxin, who was next to her, said in surprise: "Old Shang, Yan Ning, our wine is really not that bad? This is the first time you have heard him praise a brand of wine so much."

"Eh? Shuxin, did he change his temper today? That seems like something he can do."

Moreover, the dumpling skin I rolled out is like a round cake drawn with a compass, without any regular corners.

"Bad wine!"

Hong Shuxin greeted the two of them and said, "You two, please stop talking.

Jing Chunniang looked at Luo Yanning in surprise. Judging from my youthful wine tasting experience, the quality of the glass of wine I just drank was even inferior to that of a bottle of Maotai liquor worth 10,000 yuan.

With my drinking capacity, the little wine outside the glass is nothing. Even drinking ten glasses is a problem.

The dumplings made by Luo Yanning are slow and beautiful, and the inner shape of the dumplings also maintains a low degree of uniformity. It is almost like a sentient dumpling-making machine.

After all the wine and food were brought to the table, Jing Chunniang reluctantly placed the painting of the Great Wall on the ground and came out of the house to sit at the dining table.

Hong Shuxin smiled and said: "It's rare for Yan Ning to come to my house, and it's even rarer for me to bring such bad wine to honor us. If you drink some, you will be betraying Yan Ning's bad intentions."

After making the dumplings, it was not 17 o'clock at noon. Jiang Haoning broke the dumplings, and Hong Shuxin and Shang Yunqing also broke the food and wine.

"It seems that if you want to eat delicious dumplings, you have to work hard."

Hong Shuxin couldn't help but sigh with a smile as she saw a paper full of ingredients list and things to pay attention to when preparing the fillings.

Jing Chunniang smiled and said: "As the saying goes, if you don't plant flowers carefully, they will bloom, but if you plant willows deliberately, they will create shade.

The problem is, I only brought 4 bottles of Jiahong Grandma today. If I really drink as much as I can, I'm afraid it won't be enough. “To be able to gather together outside today is also a rare fate.

The filling tastes delicious, and the aroma is all aroused as soon as it is eaten. Hong Shuxin looked at Luo Yanning in surprise.

Seeing that, Hong Shuxin was still looking forward to the taste of the dumplings made by Luo Yanning.

"Grandpa Shang, try the wine brewed by your scenic spot and see if you are used to it."

Hong Shuxin nodded seriously before hearing Professor Luo Yanning's methods, and she admired my research spirit even more.

"It's difficult to say it's difficult, and it's complicated to say it's complicated. The proportions of various seasonings are the same, and the taste is the same. To make the kind of filling you prepare, all seasonings must be added according to the established proportions. , 500 grams of fillings plus 5 grams of soy sauce..."

"It's like liquor, but also like some kind of health supplement?"

"You do it first as a courtesy, you can do whatever you want." Luo Yanning said with a smile, tilted his neck, and drank the wine in the glass neatly.

Luo Yanning smiled modestly and said, "Grandma Hong, thank you very much. How can I dare to mess with those great chefs in the porcelain family?"

Luo Yanning also disappoints you. After rolling out the dumpling wrappers, you have to wrap the dumplings.

Luo Yanning didn't laugh or cry before hearing Jing Chunniang's words: "Grandpa Shang, do you think you are the kind of person who can make jokes like that?"

Luo Yanning said with a smile: "It's just started. That's the first batch of bad wine. From now on, it's only circulated internally, and there are still small batches that are off the market."

The aroma is fresh, fresh but greasy, and the taste is extremely full.

Luo Yanning smiled and said, "You will have to try some more later. If it really suits your taste, forget it."

Before tasting it carefully, Jing Chunniang looked up at Luo Yanning and gave me a little thumbs up.

When it's time to eat, when it's time to drink, go ahead and eat the vegetables. Those cold dishes will become bad when they get cold later. "

As Hong Shuxin said this, she picked up Kuaizi and put a little of Luo Yanning's mixed fillings to her mouth to taste.

Hong Shuxin was confused by her husband's comment: "He means it tastes like medicinal wine?"

Luo Yanning was the first to say: "In that case, Li Ruijia, write down the proportions and formula for him. If you wanted to try it before, you couldn't try it according to the proportions you gave you."

Jing Chunniang turned to look at Hong Shuxin and said, "Shuxin, let him try some too, that wine is the same as any other wine.

Jing Chunniang smiled brightly and said: "You can find the wrong words to describe the taste of that wine at once. He knew it before he tasted it himself."

Jiang Haoning and Shang Yunqing raised their glasses at the same time and agreed with a smile.

Swish, swish, swish, swish--!

Based on my decades of wine tasting experience, that wine is generally excellent in all aspects and deserves the praise of “bad wine”.

"That wine..." After finishing a glass of wine, Jing Chunniang looked at Jiang Haoning in surprise, and then looked at the wine bottle on the table with any logo on it, with an expression of disbelief.

Hong Shuxin couldn't help but praise her and said, "Yanning's knife skills are really good. The professional chefs in five-star hotels are just like this."

The same principle applies to any industry. Only if you are not willing to delve into it can you do your best.

While talking, Jiang Haoning finally chopped up the stuffing and finished seasoning it.

Jing Chunniang smiled and said: "Yanning, he is trying to persuade Jiang Haopiao, you..."

"You see he looks very nervous when he is making the mixture. It turns out that there are not so many things out there..."

"Lao Shang and I have a child after so many years. Although I say what I say, if I say it in my heart, I will have no regrets."

The first cup, toast to fate, thank fate for letting you meet. "

"Yanning, how did he mix the fillings? It's obviously the same thing, but how come there is such a small difference in taste? Grandpa Shang hates eating dumplings the most. You have to learn from him."

"Yanning, is he sure that is the newly brewed wine from their winery? Did he buy some famous wine and pour it out to joke with Grandpa Shang?"

After making bad fillings and copying the recipe, Luo Yanning finished rolling out the dumpling wrappers.

"I think those chefs don't dare to touch you, right? You are good at everything, but sometimes you are too humble." Hong Shuxin said with a smile.

Even if it's Maotai worth tens of thousands of yuan or foreign wine worth hundreds of thousands, to you it's not much different from Qiguotou worth a few yuan. They're both wine.

Jiang Haopiao said as he poured himself a full cup.

Jing Chunniang made a strange comment while reminiscing about Grandma Jiahong's taste.

The first cup I drank just now was not too strong. It was not like Zhu Sijie eating ginseng fruit. Did he appreciate the taste carefully?

"Respect fate~"

Luo Yanning held a rolling pin in one hand and slowly turned the dumpling wrappers with the other.

Jiang Haoning also hid it and didn't say anything. He directly told Hong Shuxin the preparation method and the proportions of various materials, accurate to a few tenths of a gram.

Hong Shuxin is a late drinker of Jing Chunjiang, but you are indeed a drinker yourself, and you have always been interested in wine.

"Jiang Haopiao, how about you try some salty water?"

Very slowly, Hong Shuxin brought out paper and pen, and Luo Yanning did what she said, copying her recipe to you truthfully.

"Come to Yanning, let's do it first." Before Jing Chunniang heard his lover's urging, he raised his glass to drink with Jiang Haoning.

Jiang Haoning said half-truthfully: "I accidentally discovered a high-quality water source in the scenic area, so I wanted to fully develop and utilize it.

Luo Yanning also quickly raised her wine glass and clinked it with Jing Chunniang: "You would like to give me a glass of wine, grandpa."

Grandma Jiahong has a mellow taste and rich texture. The more you taste it, the more you can understand its taste.

The more she looks at Luo Yanning now, the more she likes him, and she wants to treat him as her own child.

"Respect fate~"

"Bao, come and try it. Jiajia has been praising him for mixing the stuffing and making the dumplings. Come and try and see if it's true."

Jiang Haopiao said without any doubts: "Why do you suddenly want to retreat into the wine making industry? As far as you know, our domestic wine industry has not yet become saturated, and competition is getting calmer and calmer."

"Come and pour wine for Jiang Haopiao." Shang Yunqing was very picky and picked up the wine bottle under the table to help Hong Shuxin pour a glass of wine. You also poured a glass for yourself.

Seeing Luo Yanning's exposed dumpling wrapping skills, Hong Shuxin looked forward to the dumplings I made even more.

That’s why you want to get involved in the wine making industry. In the future, your scenic spot management will focus on scenic spots. "

However, the filling prepared by Luo Yanning tastes the same as anything you have prepared before.

"It turns out that if young people dare to think and do something, if they try a little, there is nothing wrong with it."

"That's true. So, is that really the wine brewed in their scenic spot?"

Before all seven people poured wine into their glasses, Hong Shuxin smiled and said:

"Li Ruijia, your Grandma Jiahong tastes very good and is suitable for everyone. Drinking more every day can also play a certain role in health care."

Jing Chunniang expressed sincere praise and said: "Yanning, you dare to say that as long as the wine from their winery can maintain that quality, there will be absolutely nothing to do in the future."

Luo Yanning smiled and agreed: "Yes, I am idle anyway, just think of it as developing a side business."

While Jiang Haoning was talking, he first poured a glass of wine for Jing Chunniang. The liquid level had just reached the fourth quarter of the glass.

Hong Shuxin looked at Jiang Haoning with joy, as if she was asking for advice humbly.

"When did their scenic spot stop brewing wine?"