My Strength Does Not Allow Me to Low-key

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Most of the tuna they breed are underage, and even if they grow up, they will control the size of the tuna.

Don't let them grow too big. If they grow too big, it will be difficult to catch them.

The third is the pirates, this is also a group of guys they must prevent.

So farming tuna seems to be profitable, but in fact it is not that easy...

However, the Celebrity Chef Group is not an ordinary company. Behind them is the Pan American Agricultural Development Corporation, which backs them up.

Countless black technologies can be hidden in the agricultural laboratories of the Kalapago Islands.

For example, they developed a feed specifically for tuna~

You must know that in the past, tuna would never eat dead things, which is why this kind of fish cannot be cultured on a large scale.

On the one hand, they have to move around constantly, which requires a lot of space.

On the other hand, they have very finicky tastes and only eat small live fish and shrimps.

So you can't add feed to them, which makes raising this fish extremely expensive.

So many companies give up after one or two attempts.

But the celebrity chef group is different, based on the black technology provided by the agricultural laboratory on the Kalapague Islands.

They specially developed a new feed.

But the way this feed is fed is also very interesting.

This kind of feed is mainly made of soy protein or corn extract, plus some leftovers from various meats.

For example, at Wan Gongzi's cattle farm, after the cattle are slaughtered, there will be some leftovers.

Various fatty cuts, various types of fascia, and some inedible offal, immediate turkey offal, and inedible trimmings, etc.

Collect these scraps and grind them with a meat grinder.

Then mix in soy protein isolate,

Mix in the corn to extract the remaining material.

Then add it to a container and add some special 'seasonings' prepared in the laboratory.

In fact, it is a special substance that can stimulate the appetite of tuna. In this way.

Tuna will regard this feed as a small fish that they often eat.

And the way of feeding is also very special.

When feeding, the feed should be put into a special food dispenser.

Then put it into the water and use a speedboat to tow it.

In this way, the speedboat runs in front, and the food dispenser is in the back, like squeezing biscuits.

Put the extruded feed into the water, and the tuna schools will follow behind, eating as much as you squeeze out.

And the nutritional value of this feed is not low at all, to be honest.

If you don't consider the taste and just consider the nutritional value, it can be eaten by everyone.

It is of course perfect for raising fish.

And with the addition of this kind of feed, coupled with the feeding process, you can still escape the fish without listening.

This achieves a dual purpose. On the one hand, it can make the fish move, and on the other hand, it can feed the fish.

Of course, they don’t just feed these things every day. There will also be a certain period of time where they will release the small fish they catch.

It is under this double nutrition that these tuna can grow up quickly.

Basically, it takes about three months to grow to an acceptable size.

Because there are strict requirements for fishing, companies generally do not raise fish too large.

Basically, it only takes 100 kilograms to qualify.

This amount of tuna is just right for them.

In fact, the tuna farmed by the Stern Company in Kangaroo Country is smaller than this.

Generally, it is only twenty or thirty kilograms, or even forty or fifty kilograms.

In fact, this kind of tuna can continue to grow, but the reason is not to grow larger.

On the one hand, it is considered that if the fish is too big, there will be a threat of flooding the net.

After all, no matter how strong their fishing nets are, they can't hold a group of big fish weighing 700 to 800 kilograms. Are they bumping into them every day?

And even if it can't be broken, the skin of these fish is very delicate, if the skin is scratched.

In such a sea environment, it is very difficult for them to heal themselves.

Basically, it will cause inflammation. If mixed in a school of fish, over time, it will cause a plague.

And even if a few of them died casually, it would still be a loss to them.

So the Stern Company waits until the tuna reaches twenty or thirty kilograms before they start catching it. Forty or fifty kilograms is considered big for them.

Because in order to ensure quality, to put it bluntly, they want to keep the B price and sell it at a high price in the market.

So they all choose to let employees catch fish with their bare hands.

Because the skin of farmed bluefin tuna is very delicate, if you use equipment to catch it.

If you are not careful, the skin of the tuna will be damaged, which makes it unsightly.

The second point is that it is very unfavorable for refrigerated transportation.

Because their fish are sold to those sushi restaurants, the Japanese have extremely high requirements for the quality of the fish.

If the skin of the fish is broken, it will be difficult to keep it fresh.

Even if it is shipped to Japan, it will not be sold at a high price.

Therefore, most fish farmers in Kangaroo Country use hand-catch methods.

When the harvest is good, the fishing nets are pulled up and the workers go into the water to catch fish.

This is very slow and very dangerous.

So you have to pay your employees very high wages, otherwise it will be difficult for you to hire workers.

But for the celebrity chef group's offshore fish farm, they won't use such stupid methods.

Because they have better means.

Fish like them can grow up to about 100 kilograms, as everyone who has caught fish knows.

Such a big fish is very difficult to catch, and it is very powerful in the water.

And they will add a little "sedative" to the feed when feeding the fish on the first day.

Of course, this tranquilizer was specially developed for tuna and is ineffective on humans.

The fish will basically metabolize it the next day, but they will feel weak because of eating this kind of food.

At this time, their offshore fishing grounds will raise fishing nets and place the fish in shallow water.

This is when they will send small boats to the water and use a very special fishing net to catch these tuna.

These fishing nets can release a slight electric current to directly stun the tuna without electrocuting them.

In this way, when fishing, they will not struggle too fiercely, causing the skin to break.

The result of such fishing is that even the fish they catch are still alive after arriving on the cargo ship, and even when they wake up a few hours later.

This will ensure the freshness of the tuna to the greatest extent.

Among these fish, the freshest batch is to be sold to the Japanese.

Anyway, Japanese money is nothing if not earned...