My Strength Does Not Allow Me to Low-key

In fact, there are quite a few people working in the fast food industry in China, and Chinese fast food is especially developed in the south. In the Jiangsu, Zhejiang and Shanghai areas that Xiao Feng visited before, there are all kinds of Chinese fast food. The competition is very fierce.

But the most successful one is X Village Ji, which was founded in a mountain city. When Xiao Feng first heard that there was such a Chinese fast food chain, he despised this Chinese fast food restaurant with a strong cottage style. Just hearing the name of this store, you can feel the strong feeling of touching porcelain.

But later, after he had the opportunity to visit this store several times, his impression of this store changed to Zhenxiang series.

Although the name is an international famous brand, and the decoration style is copied from others, but after the initial period of copying, they also began to change with their own characteristics. Later, they opened many branches in China, with different decoration styles, but they brought customers. It feels neat, clean, and professional, and their food and beverages are indeed unique.

Although there are only a few main varieties nationwide, there are still different variations suitable for local tastes in different places, and the price is much more conscientious than foreign fast food such as Golden Arches.

As Chinese people become more and more accepting of fast food, this fast food restaurant quickly became popular all over the country, especially in major cities in the south, where you can almost see this restaurant. It has been opened a few years ago. It has become a well-known domestic brand, and its annual profit is very considerable.

Xiao Feng's future development standards for Celebrity Chef Manufacturing refer to this store.

As for the drawings brought by Li Mingcheng, it can be seen that he really put his heart into it. The decoration design of the fast food restaurant is in line with the current mainstream fast food decoration design. It is clean and tidy, and it is also very practical. The floor tiles, wall wallpapers, and paints have all been carefully selected, making the shop look clean and tidy, with a sense of design, basically breaking away from the strong cottage feeling of ordinary Chinese fast food.

Xiao Feng was very satisfied with several blueprints, and finally communicated with Li Mingcheng on the Internet for a long time before choosing a design plan with three warm colors of red, yellow and white.

Li Mingcheng was also very happy to see that the design plan was finalized by Xiao Feng, so he rushed over that afternoon to sign a contract with Xiao Feng, and to measure the data again to facilitate the later start of construction.

At the same time, there is another task, which is to work out the final design of the kitchen with Xiao Feng and the newly recruited chef Shang Zhenye.

The design of a fast food restaurant should not only consider the area where customers eat in the front, but also the design of the kitchen processing area in the back is the place that can best reflect the design skills.

First of all, the designer should cooperate with the chef's choice to design a suitable kitchen area. When placing cooking tools, such as cooking stoves, ovens, steamers, washing dishes, washing vegetables, etc., appropriate functional areas must be made, and the mainstream kitchen equipment that is currently popular in the market must also be used. , to design the height of the kitchen furnishings, storage space, water supply, drainage, oil fume removal facilities, etc.

It can be said that the kitchen part is the key to the design of a restaurant, because the quality of the design here will affect the efficiency of the staff who use the kitchen in the future.

This is a very meticulous and tedious job. After Xiao Feng only accompanied them around the kitchen area on the first floor, he lost his patience. Only Xiao Lin, chef Shang Zhenye, and designer Li Mingcheng were left behind. I went to discuss it myself.

The open kitchen of the fast food restaurant on the ground floor was discussed all afternoon, and the kitchen of the independent barbecue shabu-shabu restaurant on the basement floor was discussed until midnight.

Li Mingcheng was very careful, not only considering the chef's operation feeling proposed by Shang Zhenye, but even taking into account the feeling of the back kitchen assistant going in and out of the second basement floor, storing or taking out the inventory.

Xiao Feng is also very satisfied with his professional attitude, as well as Shang Zhenye and Xiao Lin's cooperative and serious work attitude. He simply ordered fast food in the evening, and when he was done with work,

He also took them to find a shop specifically for supper.

During supper, Li Mingcheng also told Xiao Feng that it would definitely not be too cheap to decorate the store according to his design, especially because Xiao Feng's selection of decoration materials had a particularly high standard, and the downstairs The cold storage, and the special kitchen equipment, if all the soft and hard decorations are included, it is estimated that it will cost more than 10 million. Xiao Feng is not worried about this.

He originally had more than 24 million yuan in his hand, plus the 45 million yuan he got from selling the dog's head gold, a total of 69 million yuan, which made Zhang Min rich with the house money and paid miscellaneous taxes. After the fee, there are still about 30 million.

The decoration cost more than 10 million, which is not a big deal at all. After all, this is the first store he opened, and it is built according to the flagship store standard, so the best materials must be used, and the highest standards must be selected. It doesn't matter if you spend a little money.

After all, if you spend more money at this time, you can save it in the future. If you use bad materials, you will have to redecorate every three to five years in the future.

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Holding the resume in her hand, Zhou Jing looked at the small building in front of her. The small building was very impressive, but it didn't look like it was running a restaurant at all. She couldn't help hesitating, isn't it a liar?

But thinking about my current situation, even if the other party is a liar, do I still have to choose now? She had to go up and have a look first, thinking of this, she gritted her teeth and walked into the small building, just in time to see a young man directing several middle-aged women to wipe the glass on the first floor.

When the young man saw her walk in, he greeted her with a smile: "Are you here for an interview?"

"Yes, my surname is Zhou, and my name is Zhou Jing. I was on the phone with Director Lin on your side before."

The young man on the opposite side smiled slightly: "It was I who called, come on, follow me upstairs, the boss will personally interview you."

Speaking of taking Zhou Jing upstairs, Zhou Jing walked upstairs while looking at the environment here. This small building is three stories high, but no one has taken care of it for a long time. The ground on the second and third floors There was dust, and the people on the first floor were just cleaning the glass. They didn't seem to be cleaning the ground. She didn't quite understand what they were doing.

In fact, this is also Xiao Feng's request. Before Xiao Zhengguang was chased for debts, many windows on this floor were broken, and the places that were not broken were also sprayed with red paint, and wrote about debts and repayment. , Now that this small building has been taken over by him, the appearance of this is of course not good, so he asked Xiao Lin to find some housekeepers to come over and deal with all the glass.

By the way, let's deal with the original furniture. After all, the restaurant he wants to build is different from Zhang Min and the others. Many of the original furniture can't be used. Pick some good ones and keep them for his own use. Others can't be seen. Let Xiao Lin deal with it directly.

As for the sanitation, there is no need to clean it. After a while, Li Mingcheng completed the drawings and started to decorate, so there is no need to clean it.

Zhou Jing, full of suspicion, followed Lin Zhengguo to Xiao Feng's office in the attic. After seeing the young man sitting behind the executive desk, she felt a little at ease. This is the person in charge.

Xiao Feng looked at the resume that Zhou Jing handed over, the person was picked out by Xiao Lin on the recruitment website, he hadn't gotten to know much about it yet.

"Well, are you from southern Hunan? Have you worked in catering in Pengcheng before? You also worked in restaurants, tea houses, cafeterias, and finally the lobby manager in the cafeteria?"

Xiao Feng was very satisfied with the resume of this woman named Zhou Jing. He was very dissatisfied with some people who applied for the lobby manager before. Either the price was too high, or they were too young and inexperienced. As for the resume, he thinks it is very beautiful. Whether it is true or not, at least it can be seen from the resume that he is very serious about it.

Looking up at this woman, she is still very beautiful, about thirty years old, but for some reason, she looks a little haggard.

"Yes, Mr. Xiao, I came out of my hometown to work when I was sixteen years old. I have been working in Pengcheng before, and I have been working in the catering industry. I bought beer at the first time, and then I started working in restaurants and tea houses... .”

The woman began to introduce her past, the introduction was very careful, Xiao Feng listened very carefully, and let Xiao Lin call the chef Shang Zhenye to listen together, Lao Shang is also an expert in the catering industry, if this woman tells lies, Surely he could hear it.

"Then forgive me for asking, you did a good job in Pengcheng, why did you come to Bincheng?"

"Ha ha..."

The woman smiled bitterly, and then talked about why she came to Bincheng. It turned out that when she was working in Pengcheng, she met a chef in a restaurant. This guy happened to be from Bincheng. years, and got married.

After getting married, she has been working in Pengcheng, but later she became pregnant. After discussing with her husband, it is not a problem to continue floating in Pengcheng. The housing prices in Pengcheng are too unfriendly to low-level migrant workers like them, so I decided to Leave Pengcheng.

Her hometown is in the rural areas of southern Hunan, and there was no development when she went back. In the end, she and her husband went back to Bincheng. Anyway, her husband still has parents and a house in Bincheng. The two used the savings they saved in Pengcheng to open a small restaurant. The life is very nourishing, but how can I expect that some time ago, when his husband went to open the store in the morning, the liquefied gas pipeline in the store was in disrepair for a long time and caused an explosion and fire. Not only did the husband disappear, but the store also disappeared.

She now has parents left behind by her husband, and a child who is waiting to be fed, so she has to come out to work to earn money and feed the family.

Hearing this incident, Xiao Feng suddenly remembered that he had read a report on the local news some time ago. At that time, he happened to set fire to the bathing pool. He wanted to see if there was any follow-up to the incident in the bathing pool. Unexpectedly, he saw a local voice In addition, a natural gas leak caused an explosion and fire, and it seems that someone died. I checked with Zhou Jing, it happened to be their family's business.