My Sweet Physician Wife Calls The Shots

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"Chi Zeyao, blame you! It's summer, how do you let me go out to meet people?"

Looking at the three strawberries on his bare neck, Feng Jimian's old blood was almost out of breath.

As a result, when she turned around and looked at Chi Zeyao angrily, she saw that he was staring at her somewhere with full attention.

Feng Jimian's eyes glared and turned and ran into the bathroom. Only the laughter that Chi Zeyao lingered in the whole bedroom was left behind.

Chi Zeyao is in a very good mood at the moment, because he proved his physical condition after the operation with his actual actions, and proved that he has now become a healthy normal person again.

After some washing, it was already night. Chi Zeyao chose some easy-to-cook things for Jie to send them over.

He was all back, and his daughter-in-law still had a big pot of rice at home.

There are so many people in the Nais family. Although the owner’s meals are cooked by the chef himself, Chi Zeyao, the originator of the western food world, does not think that the chef’s dishes can be delicious.

He likes to cook Western food so much, originally because Feng Jimian is special and especially loves sweets.

It was a little late at this time, so he just chose the foie gras and cowboy grains she loved, made a caramel pudding, and fed it to the stomach of his wife first.

Once again eating the food prepared by Chi Zeyao, and it was only for her, Feng Jimian felt that she had become the happiest woman in the world.

In these years, if Feng Shengxuan was with her, or hatred was with her, she didn't know how she came.

Now, he is finally back.

Back to her.

Eating delicious food and looking at the still busy figure in his favorite open kitchen, Feng Jimian felt that this was the day.

The previous 17 years were nothing but living.

"So many things are enough, what are you still doing?"

After all, it is already a man in his 50s, no more than when he was younger. Even if he didn’t eat so late, he was still cooking. Feng Jimian was afraid that he would have a bad stomach in the future.

However, Chi Zeyao was still busy, turned around and looked at her, and saw that she was looking at the contents of the dinner plate with satisfaction, and her eyes also showed the look of satisfaction.

"Good boy, you eat first. I'll be here soon."

Feng Jimian bare feet, looking at the contents of the dinner plate, swallowed.

After waiting for another half minute, Chi Chiyao didn't mean to come over. He was still busy. Feng Jimian couldn't help it. He carried a plate, took a fork, and forked a piece of denim grain into the import.

Wagyu denim grains are mellow and the meat is delicious. Almost the piece of meat is imported into the mouth, and a strong fragrance lingers in the mouth for a long time.

The wagyu denim grains are already very tender. If the heat is not well controlled, the meat on the top is already battered and the inside is not yet cooked. However, Chi Zeyao was born to control fire, and all the meat he had roasted had the best taste.

Satisfied, Feng Jimian stopped halfway down the road, squinted and shook his head.

It wasn't until I swallowed that I opened my eyes and walked to Chi Zeyao with his eyes full of light, and then gave him a fork.

Chi Zeyao did not squint, eating cowboy grains, and would not comment on the deliciousness of this world.

"Delicious?" Chi Zeyao asked.

"What do you say?" Feng Jimian asked back.