Naruto: Big Foodie

Yang Ming knows the character of this eldest young lady, and she is also a top ten. Anyway, let her pretend to be this coercive.

"Yes, yes! You ten heroes are all gods, and we are all ordinary people~~ It is a blessing that I cultivated in my previous life to be able to hug your thighs."

Yang Ming said as if touting.

Although it was a compliment, Erina sounded so awkward.

...

It was already an hour later when the two returned to the cooking class after selecting the ingredients from the ingredients bank...

To be reasonable, in such a large food warehouse, there are all kinds of ingredients, and only the two of them can find the ingredients and take them away in a few minutes, but the two people with obsessive-compulsive disorder chose for more than ten minutes, Yang Ming still Good obsessive-compulsive disorder is not so strong, so there is not too much attention.

But Miss Erina, who is a perfectionist, doesn't allow any flaws in the ingredients, so she just stayed in the ingredients library for an extra hour.

"Hurry up, please hurry up! We have wasted a lot of time, and it will be too late if we don't hurry up and wait!"

"I said, Miss, you were the one who wasted time just now! If it weren't for you, we would have wasted so much time? Besides, you talk with empty hands and it doesn't hurt my back, but I want to walk faster, you can take it with me anyway. ?"

"Hmph, this is also the privilege of the ten heroes. It is an honor to be able to get the ingredients from me!"

"I…"

...

In the end, Yang Ming returned to the cooking room with the ingredients that covered his head by half a meter, and put down the mountains of ingredients under the surprised eyes of the other students.

After putting down the ingredients, both Yang Ming and Erina ignored the envious, jealous eyes of others. They have already guessed where these good ingredients come from, but they stare blankly. Who let the family be Shijie, and who let that guy hug Shijie's thigh!

While squatting on the bench, Suwon Yumi glanced at Yang Ming and Erina, then turned around and continued her "divine wandering".

Once the ingredients are ready, the next step is to cook. According to the agreement, Yang Ming was responsible for the soup and dessert of the four dishes, while Erina was responsible for the remaining appetizers and main dishes.

The required ingredients are divided, the seasonings are selected and the two are ready to start.

"Are you really okay? Use those ingredients to make soups and desserts?" Erina stared at Yang Ming suspiciously, because the ingredients he took didn't look like soup dishes.

As Yang Ming prepared his own ingredients, he smiled and said, "Don't worry, if something goes wrong, aren't you with me?"

No matter whose cooking goes wrong, the two of them will "roll over" directly, and one person's cooking is unqualified, and the remaining one will also suffer and fail.

...

"Hmph... I'll try your cooking after you're done, and if it's not satisfactory, you can redo it!" Erina said proudly, as if it was not so easy for you to hurt me.

Yang Ming smiled, then he didn't quarrel with Erina and started to concentrate on cooking.

In Totsuki Academy's knowledge of Asian cuisine, there is such a snack or dish - [Crispy Pork].

[Crispy Pork] It can be regarded as a traditional dish with local characteristics. It is a very popular food in Shanxi, Shaanxi, Henan and Sichuan in China. It is somewhat similar to the taste of fried chicken nuggets, but it is more delicious and nutritious than fried chicken nuggets. At the same time, it is more common in China because it is crispy, tender, refreshing, fat but not greasy.

And crispy meat can not only be eaten "dry" like this, the chefs later found that crispy meat tasted very good in soup. Therefore, Yang Ming's soup dish is "crisp broth".

Obviously, this kind of dish [crisp broth] is a very folk-custom popular dish, and the practice is simple and almost every family can make it. In the eyes of Miss Erina, this kind of cuisine is definitely what she considers "B-level cuisine".

However, Yang Ming didn't care so much, and began to make crispy meat according to the traditional method of crispy meat that he knew in his mind.

Yang Ming began to cook according to the practice of crispy meat that he remembered in his mind.

The high-quality pork selected from the Totsuki underground food warehouse is cut into appropriate-sized pieces. Of course, the kitchen knife used was Yang Ming's Dragon Saber.

As expected of the kitchen knife given by the system, it feels much better than other kitchen knives. Thanks to this kitchen knife, Yang Ming's knife skills have improved significantly.

Soon the high-quality pork was cut into strips of appropriate size, and then Yang Ming used the "fancy egg-beating method" to beat the eggs, mixed with starch and cooking wine to marinate the cut pieces of meat. However, in the middle of the marinating, Erina looked at the meat being marinated in his bowl suspiciously, but didn't say much, and turned around and continued to cook her own dishes.

During the marinating process, Yang Ming prepared and prepared the ingredients for the dessert. After about 20 minutes, he started to put the marinated meat into the hot oil pan for simple frying~www.wuxiaspot.com~ quickly pick it up, and then start steaming!

At the same time, in the process of steaming, the fungus, tofu, green vegetables and other condiments are combined according to the process. After the crispy meat is cooked, it will remove a certain greasy taste, which is convenient for the taste of the soup that will not make people feel greasy after a few bites.

After the cooking time was almost, Yang Ming took out the crispy meat. At this time, a very attractive meat aroma could be clearly smelled in the hall. This is the unique meat-scented charm of Crispy Pork, so Miss Erina couldn't help but glance at him a few more times and asked, "Yang Ming... What are you going to use this meat for? any meat?"

Erina really couldn't think of the steamed meat that would be used in the dessert, so the rest was the soup that Yang Ming would make.

"Yes, I'm going to make a traditional Chinese soup dish!" Yang Ming responded to Erina while putting the steamed crispy meat into the pot for the final cooking.

When Erina heard this, she slapped her right hand on the cooking table and said loudly to Yang Ming, "Are you kidding me? Didn't you figure out what the topic of this assessment was? The requirement is a full Western-style meal, a Western-style meal. not Chinese food!”

Hearing Erina's words, Yang Ming was stunned for a moment, and then had an epiphany. Just now I was just thinking about what kind of dishes I can make, but I forgot that another limitation of the assessment question is "Western style". That is to say, the dishes made must have a "Western-style" taste.

"Western cuisine" is mainly characterized by prominent main ingredients, beautiful shapes, delicious taste, rich nutrition, and the characteristics of supply, which are obviously different from Chinese cuisine.

Although Chinese food is only divided into the "eight major cuisines" and the taste is different, but generally the taste is salty, spicy and other heavy flavors, only a few regions such as Guangdong and other regions have a light taste.

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