Naruto: Big Foodie

It's just... so many people are fighting there, is it so easy for one person to grab two copies? It was only when he squeezed out of the crowd that he noticed that the side of a cauliflower had been oxidized, but he didn't notice it when he just took it.

When he squeezed into the crowd again, the miserable state of the cauliflower on the stage was no different from what Tian Suohui saw. Helpless, Yang Ming had no choice but to take both of them back together.

When he showed Tian Suohui just now, according to Tian Suohui's line of sight, he probably didn't realize that there was something wrong with his own cauliflower, otherwise, according to Tian Suohui's character, he would definitely not accept the perfect one.

Just... what now?

Yang Ming was holding the innocent cauliflower on the table, the dark brown spots looked particularly dazzling.

"If you use white vinegar to treat it a little first, the dark spot should be able to be dealt with." Yang Ming thought.

It's just... if you do that...

Yang Ming raised his head and glanced at Shinomiya Kojiro, who was sitting on the sofa with his hands folded in front of his chest, and who looked like he was in control of life and death.

If he does this, it is definitely not in line with the recipe.

So...will he be expelled?

While Yang Ming was still thinking about a solution, Tian Suohui, who was beside him, was still immersed in the joy of turning around.

She just saw the yellow and black cauliflowers with arms and legs, and she almost thought that they were helpless!

The oxidized cauliflower she brought back sat lonely in the corner of the cooking table. Beside it, the vegetables washed with clean water looked exceptionally bright.

If you use this cauliflower to make a french french... The dark and bright colors overlap each other, and Tiansuohui can already imagine how incompatible the finished product is.

White asparagus and green asparagus are the parts that are easier to handle in these materials. You only need to cut off the roots and bottom ends, and keep the middle part.

Zucchini is also called white melon. Just looking at it, Tian Suohui couldn't understand that it could be a relative of pumpkin...

It and pumpkin have nothing in common except that they have such a thick skin!

The washed zucchini was a little slippery. Tian Suohui carefully cut it in half, cut off the seeds inside, and cut it into long strips of moderate thickness.

As for the skin of the cucumber, Tiansuohui's dexterous hands quickly removed its coat, and when cutting into strips, try to keep the same length and thickness as the zucchini, so that the subsequent French jelly will be more in line with the aesthetics of French cuisine. .

The shape is full, straight like a sword, and the horn-shaped green okra is relatively simple to handle. After scrubbing clean, first cut off the pointed pedicle on the top, then cut off the edges and corners, apply salt evenly, and then wipe clean. The appearance of the surface, this can slightly remove some of the liquid in the okra and improve the taste.

When handling cauliflower, you need to be more careful. Tiansuohui used Chunyu to carefully cut off the stems of the cauliflower, and then slightly stroked with a knife to divide the cauliflower into small pieces. During this process, try to keep each cauliflower. Small pieces are complete.

"Well, it looks pretty good." Of course, Tiansuohui will not make any mistakes in the handling of vegetables. After the small umbrella-shaped cauliflower is divided and placed on the plate, only the cabbage is left.

For cabbage, Tian Suohui has special handling skills. First, soak the cabbage in the previously boiled water for a while, and then the cabbage will become soft and tough, and the leaves will not only become easy to tear off, but also try to ensure Integrity of leaves.

The water used in the whole dish is the French clear soup prepared by Shinomiya Kojiro in advance, which makes Tiansuohui a little bit fond of him. You see, he is not so embarrassing!

Tiansuohui has tasted a little clear soup in private, and the taste is fragrant but not strong, especially suitable for vegetables and fruits. Shinomiya Kojiro's attainment in French cuisine and vegetable and fruit cuisine is evident.

After all the vegetables are cut, they should be blanched in water first, then scalded in a pot separately, and then immediately picked up and placed in ice water. After they cool down, pick them up and drain them completely.

"The next step is... find a mold, put the cabbage leaves on the bottom layer, put the white asparagus on the second layer... put the third layer... add some clear broth to each layer."

A few months ago, Tiansuohui, who was still ignorant of French cuisine, could not skillfully cook the French jelly quickly, even after a lot of supplements, and could only follow the recipe given by Shinomiya step by step.

Put the squarely sized box full of cabbage in the refrigerator, and the whole recipe is almost finished.

Tian Suohui stretched comfortably and looked at the situation nearby. The students around were still nervously handling the ingredients. Although she is a lot slower than others in finding ingredients~www.wuxiaspot.com~, in the part of processing vegetables, her speed is beyond the speed of others.

"Huh? Yang Ming, haven't you finished yet?"

When Tian Suohui saw Yang Ming's side, she was a little surprised. The two of them have spent so many cooking classes together as partners. Of course, she knows the speed of her little friend very well. Yang Ming started so long before her. To be reasonable, even if he said that the cooking is finished now She was not surprised at all.

But now... he is still processing the ingredients?

"Yeah, the movement is a little slower." Yang Ming lowered his head, his long bangs covered his eyes, making Tian Suohui unable to see what he was thinking.

"Is that so..."

Although there were still some doubts in her heart, Tian Suohui did not continue to speak, but she was sharp-eyed and found that there was something on Yang Ming's cooking table that she had not used before.

"This is..." Tian Suohui picked it up and looked at it, and said in a questioning tone, "White wine vinegar?"

"I don't think this recipe needs to use this, right?"

Hearing this sentence, Yang Ming paused while cutting the vegetables, glanced at the white bottle in Tian Suohui's hand, and said, "I just took it wrong."

His expression... well, his expression has always been like that, Tian Suohui couldn't find anything from his face, so he could only stare at him suspiciously.

In order to remove the dark spots on the oxidized cauliflower, redox reaction is carried out with reducing acetic acid. This is the method that Yang Ming thought of.

The ordinary acetic acid taste is too strong, which conflicts with the light and slightly sweet taste of this vegetable jelly. He had to choose the transparent and slightly sour white wine vinegar as a compromise, and the black vinegar will also pollute the cool color. Hope Can make up a little bit.

Genius for a second to remember the address of this site: .. Mobile version reading website: m.