Naruto: Big Foodie

"Strange... I clearly ate cheese in it, but... I can't find it no matter how I look for it. Where is it hidden!" The fat uncle said strangely. He rolled up the wide noodles with a fork and searched for it for a long time. Couldn't find the source of that mellow flavor of cheese.

"Please take a look at the cross-section of the noodles." Takmi chuckled lightly. He didn't expect that even such an experienced gourmet could not figure it out.

"The noodle...is it actually divided into three layers?" Chita Orijiang silently turned the side of the wide noodles over, and immediately found that there was a little white in the center of the wide noodles that had been yellowed by the sauce. You don't have to guess to know, that's where the missing cheese is in this dish!

"If you add cheese, it will lose its original taste due to the high temperature melting during the cooking process, but it will be different when sandwiched in the center of the wide noodles. The noodles on the outer layer will adsorb the cheese tightly and prevent the cheese from dissolving. flow out..."

The depth of the curry sauce seasoned with pure bean soy sauce, and the rush of cheese melted into the wide noodles, such a perfect match naturally touched the hearts of the judges!

"Takmi's final score is - ninety points!"

"My stupid younger brother..." Yang Ming regretted that Takmi, who had successfully suppressed his younger brother, did not say this very pleasing thing to him. The two brothers sat below, and the atmosphere was still extremely harmonious.

After the brothers from Italy, there were very few chefs on the stage, just two people to be exact.

There are already audiences who feel that this last point is nothing to see, so they left early, but they are destined to regret it.

Because of them, will lose witnessing the birth of the highest score in the history of the fall selection.

"Yang Mingjun..." Holding her own cooking, Alice Nakiri passed by Yang Ming, looking at Yang Ming with clear eyes.

"See you in the semifinals, or in the finals."

Group A and the top four of the group will fight each other, so if Alice wants to collide with Yang Ming, it will be possible to meet after the top eight.

"Okay." Yang Ming replied with a smile, and then added, "Come on!"

"Heh..." Alice Nakiri strode forward, does she need to cheer up?

She had already finished watching all the previous cooking.

Unfortunately, none of the dishes could be called a threat to her.

"After all, me and them are not from the same era."

Nakiri Alice took elegant steps and placed her dishes on the judges' table.

In order to keep the temperature of the dishes, the heat preservation cover firmly covers the dishes, so that people can't see what is inside.

"Finally, I can taste her cooking..." Chita Orie had been paying attention to Nakiri Alice's cooking process before, and the cooking process like a sci-fi scene made her always wonder what the final product would be. look.

"This is the dish I made with all my strength." Introducing her own cooking, Alice Nakiri's eyes and mouth were bent into shallow arcs, and she folded her palms and said, "Come... please try it~ ?"

It can be seen that this is a work that she is very satisfied with personally. In order to show her strength in this autumn selection, this genius who has emerged in the International Molecular Cooking Competition has done her best without reservation.

It's just... Yang Ming always felt that this kind of behavior with some strange symbols in his words would make him think of some sex.

For example, what kind of thing.

Lifting the lid, all five judges on the field were stunned. The dishes on the plate in front of them were completely beyond their comprehension. For a while, no one tried it, and no one said anything.

The audience in the stands can also see the cooking on the judges' table. As ordinary people, they don't have the face problem of those high-ranking bigwigs, so they can naturally speak freely.

"Then... what is that?"

"Can that be called curry? Is that really cooking?"

Yang Ming was also stunned, what was on this plate! A mass of white objects is placed on the pale yellow square, and there are khaki-colored ribbons revolving around, this...this...what the hell!

"That arc-shaped slice...is it a decoration? Or...that green sauce is a curry?" According to the historical popular of food reviews, some comments should be made based on the appearance and ingredients of the food before trying it. . However, in the face of this completely incomprehensible dish, the judges could only make such a naive guess.

"Ah? What are you talking about?" Alice Nakiri blinked and said, "There is no doubt that everything on this plate is cooking~?"

Qiantao Zhijiang was thoughtful, she picked up the spoon, placed it on the dish and poked it lightly, scooped a spoon from the white object in the center, and put it in her mouth. Under her leadership, the other judges They all started their own tasting.

Standing under the stage, Yang Ming could clearly see the expressions of the judges changing rapidly. Their eyebrows were locked and stretched. They didn't say a word, just savoring different parts of the dishes.

There was chaos in the audience.

"Hey hey hey! What the **** is going on?"

"The judges are talking? Didn't they say it just now?"

The silence in the jury's seat was in stark contrast to the fiery heat in the stands.

"This... how to say it." The experienced food writer judge said hesitantly, "warm... and cold things... eh-"

As if sensing the boos from the audience, he immediately shut up.

He has always been used to using various gorgeous metaphors to describe the taste of cooking, and the words he said at this time were similar to the words in Yang Ming's elementary school composition.

"This curry sauce... is made into a foam shape, and it has a slight temperature. It tastes like it may melt in your mouth at any time... um." The fat uncle judges thought for a while After that, he tried his best to organize his own language, "Tomato mousse, then...it's the cool one..."

"Hey, looking at their comments, I'm about to suffer from embarrassment." Yang Ming covered his eyes, really distressed for those judges on stage who were racking their brains to think about how to describe the taste of this dish.

The audience under the stage was confused, and the judges on the judges seat were also embarrassed. Fortunately, Alice Nakiri took the initiative to explain her cooking at this time:

"The block below is actually a mousse made of foie gras powder and turmeric mixed with foie gras powder after rapid freezing, and the white object in the center is a mashed potato made of six kinds of cheese and potatoes, which were all crushed before. It becomes nano-sized particles, so it will dissolve quickly and delicately on the tongue~?"

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