Naruto: Big Foodie

"I said... Yang Ming, what are you thinking of doing now?" Xingping Chuangzhen has always been a dead star if he doesn't speak. Such quietness made him feel uncomfortable, so he simply spoke directly.

Jun Ibuzaki glanced at Soma Yukihira, and once there was a voice, the quiet atmosphere just now disappeared instantly.

"No..." Yang Ming rubbed his hands and replied, "I don't do a lot of snapper..."

The main producing areas of sea bream in China are Qinhuangdao, Dalian, Qingdao and other places. Yang Ming can only say that he has eaten it. As for cooking by himself... Yang Ming would like to ask, does it count to watch others do it?

The study of seafood dishes is really a difficult proposition for Yang Ming. Even if he makes up the class, he can only learn some theoretical knowledge. If you use those frozen dead sea fish for cooking, it is impossible to learn anything without the umami of the ingredients.

"Oh..." Xingping Chuang really understood, "Then after I buy it back, let's teach you."

"Okay..." Yang Ming is very self-aware when it comes to cooking, and he has never been brave. He asked them to come together to help him complete the final cooking.

"Let's go a little faster... Otherwise, you may not be able to buy Akashi sea bream." Ibuzaki Jun said suddenly.

"Akashi sea bream?"

"……do not you know?"

"Hahaha... how is that possible! I even know that sea bream can change from female to male!"

Yang Ming first learned about the species of snapper, not on the table or in the water, but on TV, in a documentary program called "Animal World".

What he remembered most was that the population of sea bream generally consisted of a large group of females and one male, allowing the male to enjoy the splendid harem of the seventy-two concubines of the three palaces, six courtyards, and seventy-two concubines. But this kind of group is very unscientific in nature, because the death of the male means the disintegration of the group.

However...the intelligent snappers have evolved a very powerful way! After the death of the only male in the group, the strongest female will secrete a large amount of androgen to make the ovaries disappear, the testis will grow, and it will become a male fish!

At that time, Yang Ming was still young when he saw this documentary, but he just thought the snapper was so amazing that he watched the whole documentary with this expression all the time. (⊙o⊙)

But now that I think about it... I always feel that this kind of fish is so shameless... It's self-defeating, girls and girls, it's true that all kinds of heavy-taste labels in Jinjiang can be put on it.

"But...do you know what's the use of that for cooking?"

This time, Yang Ming was overwhelmed. He had to listen obediently as Jun Ibuzaki introduced him to the characteristics of sea bream.

...

"So it is!"

Snapper is a well-known white-body fish. Its meat is mainly composed of fast-twitch muscle fibers, and there is very little fat in the body, so it is white in color and light in taste. The corresponding red-bodied fish such as tuna, whose muscles are composed of slow-twitch muscle fibers, are rich in Myoglobin, overall red.

There are many kinds of snapper, such as red snapper, yellow snapper, flower snapper, black snapper... Huaxia does not have too many classifications for snapper, but Dongying people divide it very finely. I mean red snapper.

From autumn to spring every year, it belongs to the fishing season of red sea bream. The red snapper caught at different times also have different names: those caught during the cherry blossom season in spring are called "hanami snapper" or "sakura snapper". After laying eggs, the vitality is greatly damaged and the taste is poor. It is the "wheat straw sea bream" that many people despise; and in the fruitful autumn, the plump sea bream is called "red leaf sea bream" by people.

Just because of the different seasons, so many patterns can be distinguished, Yang Ming has to admire the naming skills of the Dongying people...

In this autumn selection to pay tribute to the God of Harvest and pray to the gods, Yang Ming and Ye Shanliang must choose "red leaf sea bream" as the ingredients.

There are many producing areas for red sea bream in Toyo. But the most famous of them is the name usually found on the menu of top Japanese food stores - "Akashi Tai".

This section of the Akashi Strait is turbulent, and the flesh of the red sea bream becomes more compact and elastic in the process of traveling. The migratory sea bream caught in this area is called "Akashi sea bream". fish species. However, it was the season for sea bream, so it should be available at the fish market near Togetsu Gakuen.

"Then let's go buy "Akashi sea bream"! "Yang Ming immediately gave the order to advance! Target! Akashi Tai!

Army attack!

The price of sea bream is not expensive, but Mingshi sea bream is different. Yang Ming understands this very well. It is the same as hairy crabs. The ordinary hairy crabs produced in Taihu Lake and Chaohu Lake are only a few dozen yuan a pair. Yangcheng Lake hairy crabs The price has soared to hundreds of thousands, which is dozens of times the former.

And even if you want to eat it, it is difficult to buy. Most of the Yangcheng Lake hairy crabs sold by sellers all over the country are bathing crabs. They are caught in other places and soaked in Yangcheng Lake for a few days, and they dare to claim that they are selling Yangcheng Lake hairy crabs. Not ashamed! There are still many things like this, such as West Lake Longjing, Shanxi mature vinegar, Yunnan Pu'er... The output of these things sold every year is hundreds of times the output of the origin. As for what is sold, probably not. Said everyone can understand.

The jurisdiction of Dongying in terms of ingredients is much stricter than that of Huaxia~www.wuxiaspot.com~ Top ingredients such as Akashi sea bream and Kobe beef, if they say where they are produced, it must be produced in that place. Yes, the jurisdiction is very strict, and it also fulfills the reputation of these ingredients.

"It's here!" Kopei Soma said suddenly.

Needless to say, Yang Ming also understood that he had reached where he was going. After turning from a corner, the painting style in front of him suddenly changed, and even the sound of the wind became louder.

The fish market is located at the corner of Totsuki Academy. It is an empty field with some greenhouses and shelves, and all kinds of seafood are everywhere. Those who entered the market all slid their eyes on the fish full of sea flavor. The sellers all stared at the people passing by, and loudly praised the freshness of their seafood.

"Is this... the fish market?" Yang Ming looked carefully, "It looks amazing!"

"Pick me the biggest one!"

"How much is this per kilogram?!"

"Let it go! Let it go!"