Naruto: Big Foodie

This restaurant is also very well known in Shibuya.

And here is where Xiaolin Longdan is the head chef at the moment. It is no wonder that Xiaolin Longdan wants to call Yang Ming over. After all, Yang Ming was the head chef of Yang Ming's shop before, and he also has a lot of knowledge about the restaurant.

A dark vehicle heard this, Xiaolin Rentan and Yang Ming got out of the car, and then opened the restaurant door with the key.

The sky is already very bright now, and through the glass, the whole restaurant seems to be covered with a gauze.

After some time.

"It's so boring, Yang Mingjun." Xiaolin Rentan said to Yang Ming next to him.

"Your garden restaurant is open at nine o'clock, it seems that it will take a while." Yang Ming said lightly.

"It seems to be the same, but it's a long time. It's only after seven o'clock. It will take about an hour for them to come." Xiaolin Rentan said a little frantically.

"Well, let me help you handle the ingredients you need today, so that you can get acquainted with the cooks for a longer time later," Yang Ming said.

"So, that's great, I'll help too." Xiaolin Rindan laughed.

Xiaolin Gentian has 100% confidence in Yang Ming's ability to process ingredients.

In fact, this is also true. Yang Ming, who has a writing wheel eye, will still have a great advantage in the processing of ingredients.

Not only can it increase the ability to handle ingredients, but it can also give Yang Ming a huge advantage in handling ingredients.

Busy time is fast when the restaurant staff come here.

In particular, the arrival of the help cooks directly allowed them to see the processed ingredients and placed them on the cooking table.

These ingredients are their ingredients today.

"Chef gentian." After seeing Xiaolin gentian, the cooks quickly said respectfully.

After all, Xiaolin Rentan has great power in this restaurant. She can do it if she wants to let anyone go, but it is very difficult for the chef of the restaurant.

Because the general cooking skills to a certain level of chefs, there is no way out.

The Garden Restaurant also took great pains to invite this chef.

This time, he will do this because the chef recognizes Kobayashi Rentan's strength.

He believed that if Kobayashi Rentian graduated after graduating, he would definitely be able to reach his level, or even surpass it.

Because the golden signboard of Togetsu Academy is there, and Kobayashi Rentan is the second seat of Togetsu among them.

"Everyone, let me introduce you, this is my helper, Yang Ming, he will also help in the kitchen." Xiaolin Rentan introduced Yang Ming to these people.

These people looked at Yang Ming, and he looked very young. He should be the same as Xiaolin Rentan, a student of Yuanyue.

So, is this young man also a top ten?

These assistant chefs also know Yuanyue Academy, and the ten heroes who have great power in it.

"Okay, everyone get ready, it's about to open for business." Xiaolin Rentan clapped his hands and said.

"Yes, Chef Gentian.".

The Garden Restaurant officially opens at nine o'clock.

And many diners also come here in twos and threes, this restaurant still has a great reputation.

Of course, it's just general. All the dishes you can eat are handled by the assistant chef, and some final steps are confirmed by the chef, unless it is the kind that specifically requires the chef to cook.

Such people need to make an appointment system.

So today this restaurant, with Kobayashi Rentan as the chef, has little influence.

After all, those high-level customers know that they can't make reservations for the chef's dishes today, that is, they can only eat popular restaurants.

It is difficult for ordinary people to notice such a restaurant, what is the difference between it and the previous chef.

Time passed slowly, just when Xiaolin Rentan thought that he could successfully complete this task today and let the chef replace her.

An old man with a craggy face came to this restaurant.

Time 16 at the moment is four o'clock in the afternoon.

"This is the Garden Restaurant. It is said that the dishes here are good." The old man with a childish face smiled and walked into the restaurant.

"Sir, how many of you." The waiter saw the old gentleman coming in and immediately greeted him.

"One, thank you," the old man said.

"Okay, please come with me." The waiter brought the old man to a place, and then handed over the menu, "This is our dish, sir, you can take a look."

"Okay." The old man took the menu and looked at the dishes, "Let's have your signature set menu."

The old man directly covered the menu.

"Signature set meal." The waiter was surprised, because the price of the signboard set meal was a little expensive, but seeing the old gentleman's clothes, the waiter knew that the old gentleman should not be short of money.

"Okay, sir, wait a moment." The waiter nodded, and then controlled the machine in his hand a little, and a note came out, which was the proof of payment at the time.

Then, the waiter poured chrysanthemum tea for the gentleman.

"Yeah." The old man drank chrysanthemum tea and looked at everything around him. He couldn't help but feel a sense of relief. The designer of the restaurant is still very high-level, otherwise it would be impossible to subconsciously create such an illusion.

"Then I'm looking forward to the signature dishes here." If a senior chef from Dongying was here, he would know who this old man was. His name was Xiaoshan Tai, and he was a famous food connoisseur in Dongying. Of course, Xiaoshan Tai was famous. The place is in America.

He hasn't come to Dongying for a long time, and the big reason this time is for the large-scale cooking competition in Dongying.

So when I came to Tokyo, I went to the famous restaurants in Tokyo from time to time. Every well-known restaurant always has more or less advantages~www.wuxiaspot.com~ Although those top restaurants are really powerful, well-known restaurants There will also be some places that the top restaurants can't do.

With this idea in mind, Xiaoshan Tai accepted the restaurant of Dongying and tasted it all.

Because he knows that catering will never be a minority thing.

It is popular, a necessity for all human life.

In addition to the necessities of life, it may be the pursuit of chefs to bring people deeper happiness.

Xiaoshantai's pursuit is also somewhat close to this.

While this top food connoisseur was cranky, his dishes were brought to the table one by one.

"Well, Waldorf Salad, Borsch Soup, Roast Beef Tenderloin... It smells good, and the dishes are beautifully handled. It seems that the cooks are very skilled and familiar with these dishes. "Xiaoshan Tai nodded.