Naruto: Big Foodie

Yang Ming returned to the shop. As always, the system had already prepared the materials for him in the kitchen.

Chili sauce tastes good, but it is not easy to make, and it takes a long time.

In order to allow the next day's guests to taste the flavor of Laoganma's hot sauce, Yang Ming had to work hard and stay up all night to make it.

The recipe given to Yang Ming by the system is the most original Laoganma hot sauce recipe.

Yang Ming took out the meat of the low-level bovine psychic beast and washed it.

Then, with the help of elementary knife skills, they were easily cut into grains, which were uniform in size and square-shaped, about the size of a grain of rice.

When the cutting board is full of beef cubes, it is like a wavy red carpet, extremely bright red and full of layers.

Of course, it would be more convenient if there was a food processor, just pour the washed beef into it and grind it.

However, the taste of beef that is ground by machine and beef that is cut by hand is quite different.

In the process of cooking, the beef that is ground with a machine will easily lose its flavor due to its broken body shape. When it is finally eaten, the original beef flavor has already disappeared.

Next, is the key material.

That's chili!

A hot sauce without spicy flavor is not a successful hot sauce.

So, whether the hot sauce is good or not depends on the pepper.

As for the beef cubes, it is just a supporting role to neutralize the conflict of various seasonings in the hot sauce, and at the same time make the hot sauce taste better, not just pure spicy.

Yang Ming carefully looked at the pepper in his hand.

This chili pepper is very slender, about a finger long and wide, dark red in color, and emits a faint fragrance of chili peppers.

Generally speaking, this type of chili is hot enough without being too hot like old chili peppers.

"System, introduce this pepper."

"Host, this pepper comes from the country of wind, where there is a long day of sunshine, plenty of heat, and the large temperature difference between day and night, it is easy for peppers to grow."

"Due to the lack of water in the Land of Winds, the annual output of this pepper is only 1,000 catties. It is a tribute to Daimyo and Fengying."

The system said solemnly and earnestly.

After Yang Ming heard this, he was a little greedy, picked up a chili pepper, and took a light bite.

hot!

Hot!

It was as if a flamboyant fireball technique exploded in the tongue, and the spiciness burned, completely conquering Yang Ming's tongue.

Yang Ming felt like he was in an endless desert, feeling the surging heat in his body, which was constantly radiating out, making him sweat profusely.

When the spiciness burns out, only a tingling sensation is left on the tip of the tongue.

Yang Ming closed his eyes and felt it carefully. He could still feel the residual aroma of the pepper in his mouth.

This is the charm of chili peppers.

It makes you very happy, without any tenderness and pretentiousness, directly and simply, like a little girl who dares to love and hate, making people love them.

Yang Ming washed the peppers and shredded them one by one.

Then, pour them into a small jar, take out a pestle, and smash them one by one.

This is more time-consuming and energy-consuming. When Yang Ming finished it, he felt that his waist was about to be broken, and the arm that was fiddling with it would not be able to lift up.

Fortunately, Yang Ming had a period of physical training with Matekai and Xiao Li before, and his body was not as thin as before.

Otherwise, just now, whether he can pick up the spatula the next day is a question.

Next, Yang Ming used the same technique to cut the garlic, white sesame, old **** and Chinese prickly ash, smashed them, and put them together.

If you want to make Laoganma chili well, the protagonist needs a cow, but the supporting roles are also very important.

In particular, tempeh and peanuts are the top priority. Without them, the hot sauce would have no fragrance, just like a beautiful woman wearing an outdated tattered dress, she looks nondescript.

Yang Ming boiled the pot, put in the peanuts and stir-fryed over a low heat. When the aroma of peanuts permeates the air and is refreshing, turn off the heat and pick it up, let it cool for a while, and then smash it like the steps above.

Next, he boiled hot water, put the tempeh on a plate and steamed it. After fifteen minutes, he took it out and put it aside.

To be honest, the production of Laoganma’s hot sauce is far more difficult than Yang Ming imagined.

The making of the seasoning alone is enough to drive him crazy.

This made Yang Ming start to think about whether he would have to accept a clerk in addition to his bodyguards and waiters.

Otherwise, if you do this every time, how can you play happily?

Next, it's time to cook.

Yang Ming poured a little oil into the pot, put in a few tablespoons of white sugar, and then slowly fry it until it turns candy.

When the dark yellow oil gradually turned white and turned into a thick puddle, Yang Ming turned the fire to the maximum and poured in the ground beef.

Whoops!

A bang sounded!

The beef that just rolled into the pot touched the scalding hot oil, like a spark hitting the earth, and suddenly a strong beef aroma erupted, making people intoxicated.

When the beef inside was dipped in a thin layer of sugar and turned gray, Yang Ming turned to low heat, slowly fry the beef until cooked, picked it up and set it aside.

Then, set up another pot, put in rapeseed oil and heat it up, and let the whole bottom of the pot be scented with oil.

Yang Ming wiped the sweat from his forehead and felt that his physical strength was starting to run out.

However, the production of hot sauce was almost over, Yang Ming thought of this, gritted his teeth, and persevered.

First, Yang Ming poured the chopped beef into it, and then poured in the mashed red pepper.

When the red chili peppers were put into the pot, a pungent spiciness suddenly appeared.

Yang Ming didn't notice it, but because of the spiciness, he sneezed several times and made a big joke.

After a while, the whole room was enveloped in a spicy smell, as if a biochemical weapon had been placed with explosives, keeping strangers away.

At this time, Yang Ming started to lower the fire, so as not to burn out, and secondly, to concentrate the spiciness of the peppers so that they would not evaporate.

At the same time, he also poured in minced **** and garlic, crushed white sesame seeds, crushed tempeh, crushed peanuts, old ginger, and crushed Chinese peppercorns, and continued to stir fry over low heat, constantly sliding the spatula in the middle to avoid sticking to the pan.

Then, Yang Ming added soy sauce and simmered on low heat. When the color of the chili sauce became darker, he added a few tablespoons of sugar to neutralize the taste, and then stir-fry it evenly.

At this time, after a little stir-fry, the big pot of chili sauce, which was red and bright, became like a young and tender teenager. After years of precipitation, the color began to darken, and it didn't look that spicy.

Perhaps, only the dark red hot sauce juice can still show that it still does not change its nature, and it is still so spicy in its bones.

When a pot of chili sauce has been boiled for nearly an hour, you can turn off the heat and let it cool.

Yang Ming poured the cooled chili sauce into bottles and jars, and said to himself, "Tomorrow, those guests will have a good time."

(PS: The code in the previous chapter was too fast, and I made a mistake. Red bean is a mountain of steamed buns, not a flat river.)